The Monk's Table

Zucchini Fries

with sriracha aioli

Cheese and Beer Crock

a blend of fine aged cheese served warm with baguette

Chipotle Bean Dip

served with corn chips

Buffalo Shrimp

crispy and spicy shrimp served with a blue cheese dip

Seafood Cakes

monk’s selection

Drummettes

choice of bone dust dry spice, honey garlic or cajun bbq served with frites & blue cheese dip

Pate Crème Brûlée

served with toast rounds

Dill Cured Salmon

house cured with pumpernickle crostini and dill aioli

Soup

unique recipes created daily

Caesar

romaine lettuce & croutons with shaved parmesan

Greek

romaine lettuce with feta cheese, kalamata olives and oregano in red wine vinaigrette

Mango Chicken

grilled chicken breast, chopped vegetables and fresh mango in cilantro, lime and yogurt dressing

Cobb

romaine lettuce with smoked turkey, egg, bacon, sharp cheddar, avocado and blue cheese dressing

Quinoa & Goat Cheese Salad

panko crusted goat cheese, red quinoa tabbouleh & summer greens

Mussels & Frites

in traditional beer, smoked bacon & shallot broth or lime curry cream

Vegetarian Chilli

simmered with tomatoes and chipotle peppers, topped with smoked provalone and served with jalapeno muffin

Ploughman’s Lunch

aged cheddar, pate, gherkins, hard-boiled egg, root vegetable crudite and pickled mushroom

Chicken Biryani

marinated chicken breast in a tomato cream curry sauce, with ginger cilantro rice and chapati

Lamb Vindaloo

spicy lamb, ginger, tomatoes and chillies, with ginger cilantro rice and chapati

Monk Burger

seasoned top sirloin and brisket on a toasted sesame roll

Grilled Chicken Sandwich

grilled chicken breast with aged white cheddar, bacon jam and charred onion and tahini aioli on a panini

Monk’s Philly Sandwich

with shaved beef, caramelized onion & yellow peppers, roasted jalapeno aioli & smoked provolone on a mini baguette

Roasted Beet Sandwich

with eggplant crisp, arugula, goat cheese & balsamic reduction on panini

Grilled Cheese

smoked provalone on country bread with a side of tomato coulis

Monk’s 3-Cheese Macaroni

with side greens & garlic toast

Beer Battered Halibut

in an english ale batter served with frites and homemade tartar sauce

Beer Battered Halibut

in an english ale batter served with frites and homemade tartar sauce

Chicken Biryani

marinated chicken in a tomato cream curry sauce, with ginger cilantro rice and chapati

Monk Burger

seasoned top sirloin and brisket on a toasted sesame roll

1/2 Rack Pork Ribs

cajun bbq sauce, frites, cornbread and slaw

NY Striploin

with garlic butter or stilton creamwith whipped chive mash & mini top carrots

Mussels and Frites

in traditional beer, smoked bacon & shallot broth or lime curry cream

Bratwurst

grilled with house made beer mustard, warm potato salad, with apple sauerkraut & asparagus

Vegetarian Chilli

simmered with tomatoes and chipotle peppers, topped with smoked provalone and served with jalapeno muffin

Lamb Vindaloo

spicy lamb with ginger, tomatoes and chillies, with ginger cilantro rice and chapati

Grilled Salmon

with caper & olive tapenade, lemon wild rice pilaf & rapini

Grilled Chicken Sandwich

grilled chicken breast with aged white cheddar, bacon jam and charred onion and tahini aioli on a panini

Daily Fish

market fresh and priced accordingly

Schnitzel

panko herb crusted pork tenderloin scaloppini, warmed potato salad, green beans, and dunkel weisse jus

Monk’s 3-Cheese Macaroni

with side greens & garlic toast

English Breakfast

2 eggs, country sausage, bacon, pickled mushrooms, grilled tomato, homefries and toast

Huevos Rancheros

poached eggs, bean ragout, mozzarella, salsa & guacamole with tortilla crisps

Corn Beef Hash

fried eggs on corn beef stuffed cheddar potato cakes with a side of toast and mustard

Eggs Benedict

poached eggs, pemeal bacon & chive hollandaise on an english muffin

Sausage Sandwich

with charred onion tahini aioli and tomato on a sesame seed bun

Poutine Benedict

2 poached eggs, frites, bacon, peppers, mozzarella & chive hollandaise

Monk’s French Toast

with maple caramel sauce

Kid’s Breakfast

2 eggs, bacon or sausage, frites & toast

Dill Cured Salmon Benedict

poached eggs, sautéed spinach, house cured salmon & chive hollandaise on an english muffin

Crispy Zucchini Benedict

2 poached eggs with sriracha hollandaise & served on an english muffin

Vodka Dill Cured Salmon

with dill cream and toast

Smoked Duck

with fig reduction on crostini

Chipotle Bean Dip

served with corn chips

House Pate

on toasted rounds

Vegetable Crudités

Cheese Plate

with fruit and toast rounds

Grilled Vegetable & Goat Cheese Stuffed Mini Potatoes

Crispy Shrimp

with buffalo hot sauce

Cheese & Beer Crock

with baguette

Drummettes

with bone dust dry spice or cajun bbq

Mini Monk Burgers

with cheddar or stilton pate with charred onion aioli

Mini Crab Cakes

with remoulade

Ribs

with cajun bbq sauce