PRIME RIB BURGER
Lettuce, tomato, pickle, red onion and mayonnaise.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
THREE WAY FILET
Filet medallions. Served with a trio of sauces - Chimichurri, whiskey peppercorn and Béarnaise.
CRISPY SHRIMP
Tossed in crispy rice, golden fried and served with garlic aioli.
MUSHROOMS NEPTUNE
Simmered and ready to serve with crab and cream cheese.
SHRIMP COCKTAIL
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini.
GARLIC CHEESE TOAST
Topped with a delicious blend of three cheeses and toasted to perfection.
SCALLOPS & BACON
Served with a zesty martini cocktail sauce.
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado.
CALAMARI
Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.
CRAB CAKES
Full of Atlantic and lump crab with dill caper mayo.
KEG SLIDERS
Mini burgers; maximum flavour. Served with Swiss cheese, BBQ sauce and Bleu cheese sauce.
PRIME RIB SLIDERS
Shaved fresh off the roast and served with our horseradish Dijon sauce.
LOADED NACHOS
Cheddar, Jack, olives, jalapeños, tomatoes and green onions. Option to add spicy chicken or beef.
drinks
CHICKEN STRIPS
BBQ GRILLED CHICKEN
KEG MINI BURGERS
SHAVED PRIME RIB SLIDERS
VEGETABLE TACOS
KIDS SIRLOIN
KEG FRIES
CAESAR SALAD
SEASONAL VEGETABLES
SMOOTHIES
Try one of our rich and delicious smoothies.
BURST O'BERRY
A delicious blend of strawberry purée and ice cream.
JUST PEACHY
A delicious blend of peach purée and ice cream.
MUSHROOMS NEPTUNE
Simmered and ready to serve with crab and cream cheese.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
FRENCH ONION SOUP
Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.
WILD MUSHROOM SOUP
A creamy medley of wild mushrooms, garnished with sour cream.
SOUTHWEST ROASTED CORN SOUP
Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.
KEG CAESAR
Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.
MIXED GREENS
Field greens and garden vegetables in a vinaigrette dressing.
SPINACH SALAD
Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.
CHOPPED VEGETABLE
Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and Dijon vinaigrette, with crumbled feta.
COBB SALAD
Romaine and Artisan greens topped with chicken, avocado, bacon, tomato, egg and crumbled Bleu cheese.
SANTA FE CHICKEN SALAD
Greens, corn, black beans, cheese and buttermilk ranch dressing topped with tomatoes and crispy chips.
GRILLED STEAK
GRILLED STEAK
Flat iron steak on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.
LOBSTER & SHRIMP SALAD
Artisan greens, lobster and shrimp, black beans, corn, cremini mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.
TOP SIRLOIN
Considered the most flavourful steak.
TERIYAKI SIRLOIN
A Keg favourite.
MANHATTAN CUT NEW YORK
The Keg’s very own – thick and juicy.
FILET MIGNON
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.
PRIME RIB
Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.
PRIME RIB BURGER
Lettuce, tomato, pickle, red onion and mayonnaise.
STEAK SANDWICH
Grilled and sliced flat iron steak on garlic toast, served with sautéed field mushrooms.
CALIFORNIA CLUB
Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.
PRIME RIB SANDWICH
Sliced fresh off the roast and served on toasted garlic bread.
BRIE CHICKEN SANDWICH
Grilled chicken, cranberry sauce, Brie cheese and sliced apple.
HALF SANDWICH COMBINATIONS
1/2 CALIFORNIA CLUB W/ CAESAR SALAD
1/2 CALIFORNIA CLUB W/ SOUTHWEST ROASTED CORN SOUP
1/2 CALIFORNIA CLUB W/ WILD MUSHROOM SOUP
1/2 PRIME RIB SANDWICH W/ CAESAR SALAD
1/2 PRIME RIB SANDWICH W/ SOUTHWEST ROASTED CORN SOUP
1/2 PRIME RIB SANDWICH W/ WILD MUSHROOM SOUP
1/2 BRIE CHICKEN W/ CAESAR SALAD
1/2 BRIE CHICKEN W/ SOUTHWEST ROASTED CORN SOUP
1/2 BRIE CHICKEN SANDWICH W/ WILD MUSHROOM SOUP
LOBSTER MAC & CHEESE
The classic with tender Atlantic lobster and a blend of three cheeses.
FRIED CHICKEN
Coated in Keg's own unique blend of seasonings and served with buttermilk ranch dipping sauce.
HALIBUT & CHIPS
Halibut fillets with tartar sauce and lemon.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
OVEN BAKED SALMON
Served with steamed asparagus.
Served with steamed asparagus.
Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace.
BAKED POTATO
KEG FRIES
SWEET POTATO FRIES
CAESAR SALAD
SPINACH SALAD
SPINACH SALAD
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Went there to celebrate with old friends. We use to have all of our special occasions at this place, but after this night we resolved to not go again. The cuts of steak were just terrible. They were cooked the way that we asked, they got that right - but we were leaving 30-40% of our steak on the plate because it was inedible - just too much grizzle and fat. It was a first for me to send a steak back to the kitchen, but I took encouragement from the rest of my party and even the waitress that it would be safe. The replacement for my baseball steak that came out had even more grizzle - it was disgusting. Not to let it ruin my night, I reasoned that between the two steaks full of grizzle I had consumed enough meat to constitute a single quality cut. Talk about compromise. The prices of the steaks have gone up too - which means that if you have paid $30 for a steak and have to leave 40% of it on the plate because it is grizzle - then you have overspent $12. The other food and bread bowl was excellent. The bar still makes the best Daiquiris anywhere. I would return for the bar, but never for steaks.
They dont skimp on the meat and they buy the best cuts. The order is exactly what you tell them it should be. As always you come out full. Waitress was gorgeous and had a nice body. The wine was really not that expensive. The food itself added up tho. The wait was a little long tho.
Pretty good, we enjoyed our meal!
I've eaten at many "Keg's" over the years, but I must say that my experience at the Mansion location was the best. First off, the atmosphere is unique, as it is in the mansion. The food was great, had a perfectly cooked steak, great potatoes too. Their caesar salad is nothing amazing, but nice. Great cocktails, although maybe slightly overpriced, but the service and the atmosphere make up for that. Nice desserts...not homeade I don't think, but great and fresh nonetheless.
The Steaks are good here but I really think the price can be lowered.
Hands down, the absolute best service I have EVER had, and the food isn't to shabby either! We've perfected the most delicious steaks at home, but this is one place that I would return to again and gladly pay the price for theirs. The escargot appetizer is amazing too! I ordered a new pear sparkling wine beverage (my description is lacking) and it was so light and refreshing! Go to this place! What are you waiting for?
Have eaten here many times everything here is always excellent, for sure the best of all the Keg"s.Be prepared to spend some money but a place you don"t want to pass on.
The Keg Mansion on Jarvis is one of my most favorite places to take a gal for a special dinner. It is incredibly great food offerings with atmosphere and service to match. In fact I cannot think of any place that offers better value for a night out (well under a couple of hundred bucks with tip for a feast for two including drinks too). We need more locations and Ill tell you its sometimes hard to get a table here. They are very busy with a greatly loyal base of fans. I recommend the shrimp cocktail and prime rib with lobster tail - its all especially well done to your liking! Michael Chessman
This is our 2nd time dining here. The first time we enjoyed a fabulous meal, this time, however, the meal was horrible. I ordered the Mushroom Chicken in Balsamic sauce. The chicken was overdone and dried out on the outside. I do not like to return any meals to the kitchen, but this one was completely inedible. My guest ordered prime rib with lobster. The lobster was overdone; the prime rib, although on the thin side was perfect. When I received my replacement meal, the chicken was stil dried out on one side. The hostess then came over and suggested it was probably the grill. I told her, no, it was probably the chicken; perhaps it is frozen? Either way, I thought she was on the defensive side and on the argumentive side. She did offer us dessert on the house. She felt bad that I had not had dinner, but at this point it would have been rather uncomfortable for me to eat alone since my guest had finished his meal and also, I had lost my appetite. Besides, I wasn't entirely famished at that point since we had shared in the complimentary roll and crab meat, parmassean & spinache dip with tostitoes. For dessert we had the Miners Pie (can't remember full name) - it was ice-cream cake with chocolate & caramel drizzle with almonds. It was nicely presented and not too sweet. We also sampled the 3 shooter sized desserts and chose the Banana/Caramel, Cherry Cheesecake & Carrot Cake. The cherry cheesecake was awful and the carrot cake was okay. Banana/caramel was the best of all 3. What a disappointing meal :(
The Keg Mansion is absolutley the best restaurant ever. It is beautiful, with impeccable service, and great food. It is better than all the other kegs with the same price. I actually had someone tell us the send the best servers and cooks to this one. The french onion soup was amazing. The steaks were all done to perfection. I have never had to send anything back at this restaurant. Anyone would love the atmosphere and food here.
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Mushrooms Neptune have been a Keg staple for time immemorial, and with good reason. These tasty little buttons, stuffed with Swiss and cream cheese, sour cream, garlic, onions, crab and shrimp will detonate your taste buds in the most pleasing of ways.
View this Smart ListFilled with old-world charm and ambience (and the ghosts of perhaps one too many steers), this gothic, 1868 heritage building is the perfect venue for your beefy fix. Whether it’s a business tête-à-tête or a date-night rendezvous, feasting on sumptuous steak in this historic mansion will feel like a privilege. Indulge in prime cuts like herb-buttered sirloin, blue-cheese-crusted filet mignon or New York strip loin topped with fun options like goat cheese and pecans.
View this Smart ListNot just a popular eatery, this famed steakhouse also serves up some seriously scary ghost stories. The prominent Massey family owned the Jarvis Street mansion back in the early 1990s and there have been a number of accounts suggesting that some family members are still residing there. Ghostly children can also be heard running and playing on the upper floors and in the kitchen and an apparition of the family’s former maid has been spotted hanging from a noose above the main foyer in the restaurant. Ask the staff to see a binder detailing the frightening occurrences at the restaurant.
View this Smart List