Tacos 101 is a more recent addition to the Dundas Street East strip. The kitchen’s approach to Mexican at this mostly take-out taqueria is “back to the basics.” Their menu keeps it simple with just a handful of choices. Beer-battered cod and pineapple pork are just two of the taco options (served on soft corn tortillas) made fresh on the daily. Visit their FSF stand and pair your tacos with an authentic Mexican beverage infused with hibiscus flowers or cinnamon.