Noodle lovers can pick from three different pad Thai varieties at this Cabbagetown restaurant specializing in gourmet northern Thai cuisine. Skip the house version, which comes with a typical sweet red sauce, and order Chef Sasi’s specialty style. The signature pad Thai features rich seafood flavours thanks to the addition of sun-dried shrimp and tiger shrimp. Chef Sasi also offers hands-on cooking classes for individuals, couples and groups who want to learn how to recreate her authentic dishes at home.