Drinks
Red Wine, White Wine, House Wine, Champagne, Martini’s, Beer, Cocktails, Scotch & Whiskey, Soft Drinks, Coffee & Tea
Salumeria Tasting
Offers a sample of all the different salumi, spuntini, and formaggi we have on one platter.
BABY PICKLES
Pickled baby gerkins
GIARDINIERA ALLA ROMANA
Roman style pickled vegetables
ROASTED PEPPERS
Hand roasted, garlic and olive oil
ROASTED BEETS
Herbs and olive oil
PICKLED MUSHROOMS
Mushrooms, garlic brine
FILETTUCCIO
House made cured pork loin
SPICY PANCETTA
Spicy, cured pork belly
SOPPRESSATA
House made spicy Calabrese style salami
SALAMETTE CALABRESE
Cured fennel sausage
PEPATO
Cow’s milk, sharp, tangy, semi-soft
FRIULANO
Cow’s milk, creamy, sweet, semi-hard
FARMER’S CHEESE
Cow’s milk, creamy, mild, semi-soft
GOAT CHEESE
Creamy, mild, semi-hard
SHEPHERD’S CHEESE
Creamy, mild, semi- hard
PROSCIUTTO
Cured in house for 18 months
SEAFOOD MARINELLA
Lobster, shrimp, crab, mussels, marinella sauce, crostini
SHRIMP MARINELLA
Sautéed shrimp, marinella sauce, crostini
PORK BELLY
Naturally raised hormone free pork, braised and smoked, rapini and beans
CALAMARI FRITTI
Lightly breaded and fried, tomato sauce
ARANCINI
Rice balls filled with veal, peas and mozzarella
SOUP OF THE DAY
Prepared fresh daily
BRUSCHETTA POMODORO
Herbed tomatoes, crostini
BEET AND BUFALA CAPRESE
Mozzarella di bufala, tomatoes, beets, sweet basil, olive oil
SPINACH SALAD
Spinach, goat’s cheese, walnuts, citrus vinaigrette
CAESAR SALAD
Romaine hearts, caesar dressing, croutons, parmigiano
GARDEN SALAD
Greens, radicchio, carrot, onion, tomato, citrus vinaigrette
SEAFOOD RISOTTO
Lobster, shrimp, crab, mussels, marinella sauce
LOBSTER RISOTTO
Lobster tail, marinella sauce, parmigiano
WILD MUSHROOM RISOTTO
Assorted mushrooms, parmigiano
SEAFOOD LINGUINE
Lobster, shrimp, crab, mussels, marinella sauce
FETTUCINE CARBONARA
House made bacon, mushroom, diced tomato, panna sauce, tossed with raw egg, lemon and parsley
PENNE ALLA VODKA
Prosciutto, mushroom, vodka infused tomato cream sauce *Pasta is imported from Italy. * Gluten free pasta available – additional $5
PAPPARDELLE GIOVANNI
Sausage, meatballs, tomato sauce, parmigiano, basil
SPAGHETTONI WITH MEATBALLS
Veal and pork meatballs, tomato sauce, parmigiano
FETTUCINE CHICKEN ALFREDO
Sautéed chicken, mushroom, diced tomato, marinella sauce
SOMETHING DECADENT
Top your steak with seafood marinella.
NEW YORK STEAK
12oz. “AAA” well marbled and grilled to your liking.
CATCH OF THE DAY
Chef’s choice of preparation
MP
OSSO BUCO
Tender shank slow braised in a hearty pomodoro sauce
VEAL PARMIGIANA
Breaded veal topped with tomato sauce and mozzarella
PRIMAVERA
Bruschetta tomato, green olives, roasted peppers, mushrooms
CAPRICCIOSA
Prosciuttino, artichokes, sun dried tomatoes, capers
CALABRESE
Soppressata, olives, roasted peppers, chilies
SAUSAGE AND ROASTED PEPPERS
Fennel sausage, roasted peppers
MARGHERITA
Mozzarella, tomato sauce, sweet basil, oregano
FUNGHI
Roasted wild mushrooms
CHEFS COICE OF VEGETABLES
Garlic, chilies and olive oil
FETTUCINE AL LIMONE
Egg noodles, limone sauce
FETTUCINE POMODORO
Egg noodles, tomato sauce
SIDE MARINELLA SAUCE
FETTUCINE MARINELLA
Egg noodles, marinella sauce
SIDE POMODORO SAUCE
MIXED OLIVES
An assortment of olives, herbs, olive oil
SIDE CHILI IN OIL
Deserts
Ask your server about the desserts available today.
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Best authentic Italian cuisine you will get in Toronto. Family ran, with warm service and lots of love and price put into the food. The marinella sauce is to die for! Everything fresh and made from scratch. You will not go wrong here!
Our company was looking to host our holiday party here, but definitely not anymore. No one ever answers the phone (sure they're closed Monday's, but they're open the other days). When I couldn't reach anyone by phone I tried to email them, but any response I received (if any) did not answer my questions. It took two weeks for them to finally confirm that they could not accommodate us. It was just a total waste of time. As a restaurant, this lack of customer service is not acceptable.
Overpriced, lousy food, rude service. Can't think of anything positive to say about this restaurant. We had the Veal 3 ways. Paid $49!!!!! for an overcooked (we asked for it medium), pasta with sauce that tasted like it came out of a can (can't remember the price, but far more than the $2.49 I could have paid for a pasta with Hunt's tomato sauce). Can't figure this place out. Ambiance is OK, kind of lame middle of the road restaurant, but priced like a high end restaurant with diner quality food. Actually, diner food is better. Oh yes, also had a caesar salad with tired lettuce and kraft like dressing. Don't waste your time or money. Avoid at all costs.
We went to Marinella for my wife's 40th birthday. The restaurant was very busy so we had a drink at the bar before we were seated. Our martini's were great. We ordered Seafood Marinella, Calamari Fritti and Antipasto Platter. For entrees we had lamb 3 ways, pappardelle giovanni, and two pizzas. Let me tell you my lamb was one of the best meals I ever had. The pizzas we thin and crispy and the pasta was great as well. For dessert I had the tiramisu, they even make their own cheese! I will definitely be back, everything from the food, to the drink, and the service was exceptional.
Went there for my birthday celebration. The food was pricey, but unfortunately very poor quality. Our waitress wasn't very observant, and made a few mistakes during the course of the night. (Brought the wrong wine, forgot to specify how we wanted our pizza done, after we specified it TWICE, and as it turned out, misinformed us of the pasta that went with our main course) After we politely brought this to her attention, nothing was done to compensate our table for her mistakes. Very disappointing.
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The real Italian neighbourhood in Toronto may have migrated northwest of Little Italy but as long as places like Marinella remain, the identity will endure. Vegetarian starters include Giardiniera all Romana (pickled vegetables) and Friulano (sweet cow’s milk cheese). Follow with a meat-free main of wild mushroom risotto, gluten-free pasta or the Funghi (mushroom) pizza. Visitors rave about the dessert menu which changes regularly.
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