Wine By The Glass-House Selection, Half Bottles 375 Ml, Veneto-Amarone/Valpolicella, Piedmonte-barbaresco/barolo/Barbara, Beer, Non-Alchoholic, Bordeaux/Burgundy, Tuscany-Brunello, White Wines, Sparkling Wines, Shiraz, Super Tuscan, Cabernet Sauvignon, Chianti - Tuscany, Merlot / Zinfandel, Central / Southern Italy, Chile / Spain, Pinot Noir
Antipasti - Appetizers MENU - La Luce Ristorante
Bruschetta
Artisan bread with marinated tomato and cheese
$6.00
Norwegian Smoked Salmon
with capers and red onions
$12.00
Jumbo Shrimp Cocktail
black tiger shrimps and cocktail sauce
$15.00
Grilled Calamari
with harvest greens and olives
$12.00
Soups & Salad
Soups & Salad
Soup of the day
$8.00
Mozzarella di Bufala
with heirloom tomatoes, fresh basil and virgin olive oil
$16.00
Romaine Hearts
with parmiggiano shards and caesar dressing
$10.00
Insalata Mista
with tomatoes, cucumbers, field greens Add grilled chicken breast 8
$8.00
Baby Arugola Salad
with reggiano parmiggiano and balsamic vinaigrette
$12.00
Pasta & Risotto
Tagliatelle
with lamb sirloin, king mushrooms, green onions and tomato
$21.00
Linguine
with shrimp and sea scallops in garlic, olive oil and white wine
$24.00
Grilled Tiger Shrimp
in pommodoro or roasted garlic rosé sauce
$20.00
Agnelotti
cheese and spinach filled ravioli pasta in a rose sauce
$18.00
Risotto of the day
$22.00
Meat - Seafood
Veal Tenderloin Marsala
with king oyster mushrooms
$20.00
Chicken Pizzaiola
with peppers, mushrooms, onions and tomato sauce
$18.00
New York Steak
with peppers, mushrooms, onions and tomato sauce
$32.00 (10 oz.)
Vitello Alla Parmiggiana
breaded veal cutlet baked with cheese and tomato sauce
$20.00
Daily Seasonal Fish
market prices
Antipasti - Appetizers MENU - La Luce Ristorante
Bruschetta
Artisan bread with marinated tomato and cheese
$6.00
Seared Canadian Sea Scallops
$18.00
Grilled Calamari
with harvest greens and olives
$12.00
Prosciutto di Parma
24 Months air cured with fresh cantaloupe
$15.00
Norwegian Smoked Salmon
with capers and red onions
$12.00
Shrimp Cocktail
black tiger shrimps and cocktail sauce
$15.00
Soups & Salad
Insalata Mista
with tomatoes, cucumbers, field greens and chick peas Add grilled chicken breast - 8
$8.00
Romaine Hearts
with parmiggiano shards and caesar dressing
$10.00
Mozzarella di Bufala
with heirloom tomatoes, fresh basil and olive oil
$16.00
Minestra del Giorno
Soup of the day
$8.00
Baby Arugola Salad
with reggiano parmiggiano and balsamic vinaigrette
$12.00
Meat - Seafood
Chicken Pizzaiola
with peppers, mushrooms, onions and tomato sauce
$18.00
Vitello Alla Parmiggiana
breaded veal cutlet baked with cheese and tomato sauce
$20.00
Blackened Chilean Sea Bass
Ask server if available
$38.00
Daily Seasonal Fish
market prices
Gamberoni Alla Girglia
char-grilled black tiger shrimps
$39.00
Veal Chop Frenched
$35.00 (12 oz)
Pasta & Risotto
Tagliatelle
with lamb sirloin, king mushrooms, green onions and tomato
$21.00
Linguine
with shrimp and sea scallops in garlic, olive oil and white wine
$24.00
Penne Alla Vodka
with pancetta, prosciutto, cream and tomato
$16.00
Agnelotti
cheese and spinach filled ravioli pasta in a rose sauce
$18.00
Gnocchi Piemontese
with gorgonzola cheese and cream
$20.00
Desserts MENU - La Luce Ristorante
Tiramisu
Layers of espresso drenched sponge cake and Mascarpone cream, dusted with cocoa powder.
$10.00
Super Caramel Crunch
Fresh whipping cream combined with smooth, rich caramel is sandwiched between two layers of delectably chewy pecan meringue. The same incredible cream and caramel combination tops the cake.
$8.00
Brownie Cheesecake
A rich pecan brownie base is covered by swirls of vanilla chocolate cheesecake. The cheesecake is adorned with dark chocolate ganache and our famous smooth caramel. Triangles of pecan brownies, more caramel and chocolate ganache top it all off. Incredible!
$8.00
Chocolate Oblivion Tart
With Milk Chocolate Truffle, Pistachio Mousse.
$8.00
Pecan Tart
Smooth butterscotch and roasted pecan halves fill a shortbread crust made with real butter.
$8.00
Country Apple Tart
Fresh cinnamon apples laced with hints of brown sugar and nutmeg are baked into a sweet, soft butter crust with smooth-edged sides. An elegant, pastry lattice completes this beautiful classic.
I recently found out about about Giorgio D from Groupon. I bought a discount coupon and decided to give this restaurant a shot.
The interior of the restaurant is average. The staff is friendly and don't make you wait too long.
Then comes the food.
We had appetizers, main entrees and deserts. Appetizers are extremely overpriced and don't taste good. Main entrees are also extremely overpriced and tasted worse than food court meals.
My friends ordered NY steak and got a low grade meat with 2 tiny pieces of potatoes for a side dish. Steaks were tasteless and were hard to chew.
My wife and I had seafood dishes. Both of us were disappointed and didn't finish our meals.
The only food we liked were deserts, but that was overpriced as well.
Even if we didn't pay over $150 (after 65% discount), I wouldn't go back, because the food is NOT good.
Wouldn't recommend this place to anyone.
Split pea soup was great, ceasar salad was good, but penne a la vodka not great, no pancetta to be found in it and the penne was dry, barely any sauce. Bread was good but no refill offered. Cappucciono's was ok, but not spectacular. I might consider trying it once more to see what the chicken or fish is like, but I don't give any restaurant 3 chances.
Had the grilled seafood platter and it was amazing. A gem in the north west corner of Toronto. A surprising nice selection of wines. Very tempting steak, I will try next time.
