Grace O'Malley's

Wing Night

pound of wings with the purchase of a beverage.

Lug Tread Tuesdays

one piece fish and chips and a pint of Beaus

Grace Period

Domestic Pints and Premium Bar Rail from 5–10. Art and Woodhouse performing from 7

Thirsty Thursdays

students are free with valid student ID. $13 jugs of Bud and Bud Light

Gongshow Fridays

pints of Beauty and $5 shots of Patron and Beauties

Grace Period

Domestic Pints and $5 Premium Bar Rail

Sunday Funday

Bud and Bud Light jugs and 1/2 price late night Menu

DEEP FRIED NOVA SCOTIA PEPPERONI

Shipped directly from the Maritimes and served with a honey mustard dip.

BRUSCHETTA

Our take on a traditional tomato, cucumber and basil bruschetta with feta cheese served on a warm baguette

SCOTCH EGGS

Two hard boiled eggs wrapped with seasoned sausage, panko breaded and deep fried.Served with a honey mustard dip

GARLIC CHEESE BREAD

Toasted garlic baguette covered with real Canadian cheddar and baked until golden brown

CHICKEN WINGS

Coated with a delicious blend of herbs and spices then deep fried to perfection. Comes with raw veggie sticks and

BUFFALO CHICKEN BITES

Hand cut and marinated chicken tenders, lightly breaded and fried. Tossed in our very own authentic Buffalo butter sauce

BODDINGTONS STEAK AND MUSHROOM PIE

Juicy Strips of Sirloin and fresh cremini mushrooms slow cooked in our special Boddingtons gravy. Baked in a flaky pie

MAC AND CHEESE

This dish is made home-style with a blend of gruyère and Mapledale aged white cheddar baked to perfection in a

BLACKENED ATLANTIC SALMON

Blackened Atlantic salmon and sautéed vegetables, served with saffron cardamom scented rice

MARITIME FISH & CHIPS

Our Maritime style beer batter is made with Ontario’s very own Beau’s Lug Tread Lager and environmentally sustainable Cape Capensis

SUNNY’S ORIGINAL CHICKEN CURRY

Sunny’s original curry recipe made with chicken, tomatoes and onions, served over a bed of basmati rice with traditional Naan

Hand cut fries 7

Sweet potato fries with chipotle mayo 9

Gracie’s purple slaw 4

Grilled vegetables

CHEF’S SALAD

Baby spinach, roasted beets, candied pecans, walnuts, goats cheese, dried cranberries, a crispy fried poached egg and apple-thyme dressing.

GREEK

Romaine lettuce, mixed sweet peppers, onions, tomatoes, cucumbers, olives, feta cheese and a Greek vinaigrette

CAESAR

Romaine lettuce, bacon, parmesan cheese, house croutons and a homemade dressing

GARDEN SALAD

Mixed greens, cucumbers, peppers, onions and tomatoes, with choice of balsamic, French or Italian dressing

SOUP OF THE DAY

Made fresh in-house,served with a fresh baked jalapeno cheddar scone

ADD-ONS

Add: grilled / jerk chicken / blackened salmon

NACHOS

Comes with onion, tomatoes, jalapeños, olives, cheese, salsa and sour cream. Add: guacamole / caramelized onions / salsa / sour

POUTINE

Mapledale cheese curds and our famous hand cut fries smothered in a rich gravy. Add: bruschetta mix / guacamole /