Inspired by antojitos, (snack foods prepared in the market stalls on the streets of Mexico), El Pocho recreates this setting in the heart of The Annex. The small sharing plates are simple but delectable, like the encurditos or the elotes: grilled corn with jalapeno aioli, queso cotijia and cilantro. You can also choose from their selection of tacos.
Perfect hangover food can be found on Sneaky Dee’s brunch menu. The menu includes eggs benny with avocado, Concha Con Huevos (two poached eggs placed in crisp corn tortilla cups filled with salsa mole), two types of breakfast burritos and more! The brunch is served right up until dinner service on weekends, offered from 9 a.m. until 4 p.m.