Come taste a delightful creation at Colette. They are open at night all week. You can get there by bicycle and public transit. They are in a colourful area known for its nightlife and its verdant spaces.
Colette Grand Café is refreshing in both its take on French cuisine and elegant casual dining. It’s an upscale Parisian-inspired eatery, but with the warmth and comfort of a casual bistro. Tucked into the Thompson Hotel, in the heart of Toronto’s Central King West District, Colette is a vision of bright rooms that are a pleasant departure from the city’s grid of underlit restaurants. And its modern approach to traditional French dining is a welcome change from the cuisine’s stuffy reputation. With Michael Steh overseeing as executive chef, and backed by the Chase Hospitality Group, Colette is a celebration of the modern French culinary experience.
A little bit of Paris on King West, Colette’s brunch menu is served all weekend. The a la carte menu showcases the best of Parisian cuisine, including a selection of tartines, beef tartare and croque monsieur. The buffet brunch is a delectable spread that includes a massive seafood bar, fresh salads, an omelette station and a collection of Colette’s freshly baked croissants.
Colette is a restaurant that will wow your holiday party guests! Whether your party is in the dining room, or bistro area, it will have a certain elegance that can only come from Parisian flair. The people at Colette will work with you to create a customized French menu for the ultimate holiday feast.
Colette is the perfect venue of a chic holiday party. The Parisian restaurant has become known in Toronto for its Instagram-worthy décor and authentic French cuisine. The restaurant offers a private dining package for parties of any size, and lets you decide the menu!