Soup of the Day
Freshly prepared daily and always delicious.
Flaming Sausage
Mouth-watering portuguese smoked sausage set on fire in Bagaco (moonshine) served on a clay platter.
Grilled Calamari
Grilled calamari; sliced in rings with virgin olive oil dressing
Fried Calamari
Calamari rings; deep-fried in a delicious home style batter
Breaded Shrimp
Large butterflied and breaded shrimp; lightly fried served with seafood sauce.
Portuguese Fresh Cheese
Traditional fresh cheese; sprinkled with ground pepper; olives and pimento paste on the side.
Mixed Platter
Assortment of grilled peppers; portuguese sausage; grilled calamari and fresh cheese.
Garden Salad
Selected iceberg lettuce garnished with pepper; onions; tomato; cucumber and tossed in our house vinaigrette.
Caesar Salad
Romaine lettuce; tossed with croutons; Parmesan cheese; Bacon and creamy Caesar dressing
Served with pieces of chicken +$3.00
Tomato & Cucumber
Fresh tomatoes; cucumbers and onions tossed with our virgin olive oil vinaigrette.
B.B.Q. Chicken
Our chicken is marinated and grilled for that fresh-off-the-grill taste. Served with rice and parisienne potatoes.
Chicken Breast Kebob
Light; tender skewered chicken; onions and sweet peppers; make your tastebuds dance. Served with rice and salad.
Chicken Breast
A healthy choice; lightly marinated in our house seasoning; and grilled. Served with rice and salad.
House Steak
Aged in our famous marinated stock; grilled and served with our chip fries.
Steak and Egg
Tender and lean beef; prepared and served with an egg "a cavalo"; and served with fries and rice.
T-Bone Steak
Grilled to your liking; them mouth watering to the last bite. Served with rice and fries.
Prime Rib Steak
Only top choice of meats are chosen; seasoned with garlic; salt and pepper; grilled to your taste Served with rice and fries.
Quail
Marinated in red wine; garlic and herbs then grilled to perfection. Served with rice and parisienne potatoes.
Pork Cutlets
Grilled lean pork cutlet seasoned with garlic and herbs. Served with rice and parisienne potatoes.
Assorted Meat Kebob
Tender chunks of beef; sausage; chicken; pork; onions; and sweet peppers; grilled on a skewer. Served with rice and parisienne potatoes.
Veal Cutlets
Seasoned with house herbs and spices; for that melt in your mouth quality. Served with rice and parisienne potatoes.
Veal Cutlet
Grilled veal cutlet; with piri-piri sauce; on a "Paposeco" (portuguese bun); served with French Fries.
Grilled Chicken Breast
Chicken breast grilled; lettuce; tomato and mayo dressing on a "Paposeco" (portuguese bun); served with French Fries.
Port Cutlet
Grilled pork cutlet; piri-piri sauce on a "Paposeco" (portuguese bun); served with French Fries.
Roasted Pulled Pork
Slowly roasted pulled pork; on a "Paposeco" (portuguese bun); served with French Fries.
Shrimp
Shrimp lightly grilled and sauteed in a delicious garlic butter and HEINEKEN beer sauce.
Tiger Shrimp
Tiger shrimp lightly grilled; then sauteed in HEINEKEN beer; herbs; spices; lemon and butter.
Clams Bulhao Pato style
Large clams added to a searing hot pan and sauteed in virgin olive oil and garlic base.
Spanish style clams
Large clams seared in onion; virgin olive oil; garlic; tomato and peppers.
Mussels
Mussels searched in onion; virgin olive oil; garlic; tomato and peppers
Crab
Crab with special house herbs; diced onions; peppers and sauteed with butter; HEINEKEN beer sauce.
Seafood Combination
Combination of Tiger Shrimp; Shrimp; Clams; Mussels; Crab and Lobster; sauteed in fresh herbs; onions; peppers and HEINEKEN beer sauce.
Fish Filets
Battered in our special flour and season mix; then lightly fried; served with rice and parisienne potatoes.
Salmon
Grilled Wild Atlantic salmon filet; served with boiled potatoes and seasoned vegetables.
Codfish
Lightly drizzled in olive oil; grilled over open flames; served with seasoned vegetables and boiled potatoes.
Fried Calamari
Battered; seasoned calamari rings lightly fried. Served with rice and parisienne potatoes.
Grilled Calamari
Grilled calamari with an olive oil sauce; served with vegetables and boiled potatoes.
Sardines
Sea salted sardines; (a typical Portuguese dish); grilled to perfection; served with boiled potatoes.
Halibut Steak
Seasoned grilled halibut steak; served with boiled potatoes and vegetables.
Grouper Steak
This exotic fish is a true favourite of ours. Seasoned with sea salt; pepper and herbs; then grilled. Served with vegetables and boiled potatoes.
Sea Bass
Seasoned and grilled with sea salt; pepper and herbs. Served with vegetables and boiled potatoes.
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Bairrada is a Portuguese restaurant that sells Chourico a Bombeiro, a smoked sausage that has been soaked in a Portuguese spirit and then set on fire! The traditional Portuguese sausage is a fan favourite due to its robust and smoky flavour. Bairrada has three locations in Toronto.
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