Dragon Boat Fusion Cuisine was established in 1999 in Toronto. The chef with 20 years of experience has passion to cook the best Chinese food with the healthy concepts which is less oil and less salt in cooking. Moving to the new location at Richmond Hill, we shall continue serving 'fusion' cooking style to our customer which is widely welcomed in the world.more...See more text
I was looking for one of the new places to try north of 7, and came across this restaurant. They have very little parking out front, perhaps more behind - or if you want to park across the street and brave the insane driveway, there's more parking there.
I am occidental - and was the only one here, which is a relatively good sign. The food arrived super hot but took longer than it does in some nearby Dim Sum places. The delivery people were very clean and well dressed which was pleasing. I was given really nice Jasmine tea when I sat down - but was charged $1 for it....I don't mind, but I've not been charged for tea before (I think of it as water...perhaps it's a Dim Sum thing).
The shrimp dumplings had good firm shrimp, with nice flavour, as did the steamed rice noodles. I should have gotten a veg dish but didn't want to overeat. The mango pudding presentation was very nice - a heart form with nice cream / sweetened condensed milk.
I'll probably try it again - but felt a bit out of place.
