Crabby Joes

BORA BORA

Fresh romaine, arugula, qunoa, cucumbers, strawberries, dried crnberries, candied pecans and goat cheese with a honey Dijon Vinaigreete. Topped with a grilled chicken breast.

DIJON STEAK

Grilled 7oz. Canada AAA top sirloin steak on crisp salad greens with blue cheese, strawberries, blueberries, dried cranberries and honey Dijon vinaigrette.

CAESAR

Crisp romaine lettuce, bacon bits, croutons and parmesan cheese tossed in a creamy Caesar dressing.

HOUSE

Assorted lettuce topped with shredded carrots, tomatoes, croutons, red onions, cucumbers, pepperoncini peppers and balsamic vinaigrette.

FRENCH ONION

Baked with coutons and mozzarella cheese.

PREMIUM FEATURE

Uniquely indulgent creations selected daily and sure to impress your appetite.

Fries

Sweet Potato Fries

Gourmet Onion Rings

CHIPOTLE CHICKEN BACON WRAP

Grilled chicken, bacon, shredded lettuce, diced tomatoes, mixed cheese and ancho-chipotle sauce wrapped in a grilled flour tortilla.

PEPPERCORN CHICKEN BLT

Grilled Peppercorn crusted chicken breast on a toasted Asiago bun with BBQ Ranch , two strips of crispy bacon, sliced tomatoes and shredded lettuce.

BEEF DIP

Shaved roast beef piled high on a garlic toasted demi baguette. Served with a side of au jus for dippin

CRISPY CHICKEN PROSCIUTTO

Hand-breaded chicken breast topped with crispy prosciutto, toasted red pepper cream cheese and baby arugula leaves on a garlic toasted demi baguette.

TRIPLE DECKER CLUBHOUSE

Sliced natural turkey breast, bacon, lettuce, tomatoes and mayonnaise served on toasted multi-grain bread.

BUFFALO CHICKEN

Hand-breaded, crispy chicken breast, tossed in Buffalo sauce on a garlic toasted demi baguette with mozzarella cheese and ranch dressing

HOG TIED PULLED PORK

Tender BBQ sauced pulled pork and crispy onion strings on a toasted bun.

THE CLASSIC

Joe's fresh 100% pure premium beef burge charbroiled to perfection.

CHEDDAR ON CHEDDAR

Joe's Classic topped with tow slices of cheddar because cheddar makes everything better

BACON & CHEDDAR

Crispy strips of bacon with two slices of melted cheddar.

MOZZA MUSHROOM

Smothered with sauteed mushrooms and melted mozzarella.

RING OF FIRE

For those with a heart for hot! Jalapeno peppers, onion rings and goat cheese topped with spicy sriracha and BBQ ranch sauce.

CREAMY & GRILLED

Creamy goat cheese and grilled balsamic marinated red onions with roasted red peppers, tomatoes and garlic aioli.

TEXAS CRUNCH

Bacon coupled with a pile of crispy onion strings, cheddar and a drizzle of smoky BBQ sauce.

EDGY VEGGIE

A must try vegetarian burger! Grilled meatless patty topped with creamy goat cheese, roasted red peppers, tomatoes, red onions, arugula, garlice aioli and a sweet balsamic glaze.

CHICKEN PARMESAN

Hand-breaded chicken breast on fettuccine tossed with marinara sauce, fresh basil, mozzarella and parmesan cheese.

PENNE RUSTICA

Sun-dried tomatoes, asparagus, mushrooms, spinach and tomatoes with penne in an olive oil, roasted garlic and herb sauce. Topped with Parmesan cheese. Add Chicken $3.99 Add Shrimp $6.99

SHRIMP SCAMPI

Lightly seasoned jumbo shrimp sauteed with roasted garlic cloves, white wine and cream. Finished with tomatoes and fresh basil. Served on angel hair pasta.

BAKED CHICKEN SPINOCCOLI

Sauteed spinach, tomatoes and green onions tossed with fettuccine and a roasted garlic cream sauce. Topped with grilled chicken and baked with cheese.

TERIYAKI CHICKEN

Pan-Seared chicken breast, fresh broccoli, red peppers, mushrooms, onions, bean sprouts, cilantro and sugar snap peas tossed with teriyaki sauce and served with rice noodles.

CASHEW CHICKEN

Fresh broccoli, red peppers, mushrooms, onions and sugar snap peas pan-seared in Pad Thai peanut sauce with Asian noodles, topped with chili-glazed battered chicken, black sesame seeds and cashews.

CHICKEN PAD THAI

Thin slices of chicken breast in zesty Pad Thai peanut sauce, egg, bean sprouts, Asian hot sauce, fresh cilantro, green onions, and rice noodles topped with toasted cashews.

RACK

RIB & WING COMBO

WINGS

SERVED WITH CARROTS CELERY STICKS & BLUE CHEESE. JOE'S CHICKEN WINGS ARE LIGHTLY DUSTED, CRISPY AND SAUCED THE WAY YOUR LIKE IT!

Traditional

Mild, Medium, Hot, Suicide, BBQ, Honey Garlic.

Butter-Basted

Cajun, Parm 'n Pepper, Lemon Herb, Dill Pickle.

Joe's Specialty

Sweet Thai Chili, Fire & Ice, Honey Sriracha.

CHICKEN FINGERS

Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.

BUFFALO CHICKEN FINGERS

Joe's premium breaded chicken fingers tossed in Buffalo sauce. Served witth fries and ranch dip.

T-BONE

Mouth watering 14oz. T-bone steak basted with butter and served with veg and choice of potato.

TOP SIRLOIN

Flavourful 7oz. Top Sirloin steak basted with butter and served with veg and choice of potato.

NEW YORK STRIPLOIN

Our signature cut 10oz. New york striploin steak basted with butter and served with veg and choice of potato.

GOURMET ONION RINGS

SWEET POTATO FRIES

CLASSIC POUTINE

PREMIUM FEATURE SOUP

LOADED FRIES

LOADED BAKED POTATO

LOADED MASHED POTATO

BEER-BATTRED FISH & CHIPS

Freshly prepared hand-battered haddock fillets with crispy golden French fries. Served with a side of coleslaw, tartar sauce and a slice of lemon.

PAN-FRIED HADDOCK

Lightly dusted haddock fillet, sauteed in lemon garlic butter and served with fresh veg and choice of side.

GRILLED TOP SIRLOIN STEAK FAJITA

Seasoned Canada AAA sirloin steak charbroiled and served with a sizzlin;' skillet of bell peppers and sweet onions.

GRILLED TOP SIRLOIN STEAK FAJITA

Seasoned chicken breast charbroiled and served with a sizzlin' skillet of bell peppers and sweet onions.

QUINOA CRUSTED CHICKEN

478 CALORIES Garlic aioli marinated chicken breast crusted with quinoa and oven-baked. Topped with mozzarella cheese, marinara sauce and fresh basil. Served with a mango, red onion and arugula salad.

BAKED SWEET CHILI HADDOCK WITH THAI SLAW

326 CALORIES Cajun spiced haddock fillet basted with sweet chili sauce and served with a Thai slaw of red cabbage, carrots, green onions, red peppers, sesame seeds and cilantro. Garnished with fresh lemon.

PASTA PRIMAVERA

509 CALORIES A medley of sauteed fresh vegetables tossed with sun-dried tomatoes, garlic aioli and rice noodles. Topped with fresh basil and arugula.

MEDITERRANEAN CHICKEN

556 CALORIES A fresh blend of quinoa, goat cheese, basil, tomatoes, arugula and roasted red peppers tossed in balsamic dressing. Topped with a seasoned grilled chicken breast.

SKINNYLICIOUS SIRLOIN STEAK

463 CALORIES 7oz. Canada AAA Sirloin steak coocked to perfection. Served with a side of grilled tomato and zuccchini seasoned with lemon pepper.

Mud Mountain Pie

Frozen caramel mousse ice cream with a hint of espresso and lots of chocolate and caramel sauce, Oreo cookie crumble, candied pecans and whipped cream.

Carrot Caramel Cheesecake

A luscious cheescake filled with chunks of moist carrot cake piled high on a graham cracker base and topped with two types of gooey caramel.

Original Cheesecake Xango

Rich and creamy cheesecake wrapped in flaky pastry fried golden. Dusted in cinnamon sugar and served with ice cream, caramel and whipped cream.

Crabby Apple Crumble

Fresh cut apples rolled in cinnamon and sugar with a roasted almond crumble top. Served warm with vanilla ice cream, candied pecans and whipped cream.

Ice Cream

Three scoops of rich and creamy vanilla ice cream.

BALSAMIC GRILLED VEGGIE SALAD WITH ROAST BEEF

Shaved roast beef, fire-grilled vegetables and beets tossed with balsamic vinaigrette, romaine and baby arugula. Topped with goat cheese and a balsamic glaze.

ASIAGO BAGEL BLT

A fresh take on a classic - bacon, lettuce, tomato and mayonnaise on a toasted Asiago bagel bun. Served with a side of French fries.

CALYPSO CHICKEN SALAD

Grilled chicken, fresh salad greens and avocado. Topped with mango salsa and honey Dijon vinaigrette.

FIRE-ROASTED VEGGIE WRAP

Fresh roasted peppers, zucchini, red onions, eggplant, avocado and baby arugula leaves with BBQ ranch and balsamic glaze wrapped in a grilled flour tortilla. Served with a side of French fries.

CHICKEN PENNE PROSCIUTTO

Pan-seared chicken breast, crispy prosciutto, roasted red peppers and caramelized onions tosse with a zesty Italian wine sauce, penne pasta and topped with Parmesan cheese. Served with a garlic toasted demi baguette.

SOUP, SALAD & BREAD TRIO

House salad served with our Premium Feature Soup and a garlic toasted demi baguette. Substituto Caesar Salad for $1.29 Substituto French Onion Soup For $2.99

Junior Chicken Finger

Kid's Pasta

(Marinara or Alfredo)

Kid's Burger

(add cheese 99)

Cheesy Pizza

Grilled Cheese

Kid's Battered Fish

Grilled Chicken Breast

Fries

House Salad

(Pizza and Pasta do not include a side)

Ice Cream

Rainbow Sorbet

(No dairy and no gluten added)

Upgrade to a kid's super sundae 99

(Vanilla ice cream topped with Oreo cookie crumble, chocolate sauce, whipped cream and a cherry)

Drinks

Choose Your Drink
Pop or Iced Tead
Juice, Milk or Chocolate Milk
Milkshake
Smoothie

T-BONE

Mouth watering 14oz. T-bone steak basted with butter and served with veg and choice of potato.

TOP SIRLOIN

Flavourful 7oz. Top Sirloin steak basted with butter and served with veg and choice of potato.

NEW YORK STRIPLOIN

Our signature cut 10oz. New york striploin steak basted with butter and served with veg and choice of potato.

BEER-BATTRED FISH & CHIPS

Freshly prepared hand-battered haddock fillets with crispy golden French fries. Served with a side of coleslaw, tartar sauce and a slice of lemon.

PAN-FRIED HADDOCK

Lightly dusted haddock fillet, sauteed in lemon garlic butter and served with fresh veg and choice of side.

QUINOA CRUSTED CHICKEN

478 CALORIES Garlic aioli marinated chicken breast crusted with quinoa and oven-baked. Topped with mozzarella cheese, marinara sauce and fresh basil. Served with a mango, red onion and arugula salad.

BAKED SWEET CHILI HADDOCK WITH THAI SLAW

326 CALORIES Cajun spiced haddock fillet basted with sweet chili sauce and served with a Thai slaw of red cabbage, carrots, green onions, red peppers, sesame seeds and cilantro. Garnished with fresh lemon.

PASTA PRIMAVERA

509 CALORIES A medley of sauteed fresh vegetables tossed with sun-dried tomatoes, garlic aioli and rice noodles. Topped with fresh basil and arugula.

MEDITERRANEAN CHICKEN

556 CALORIES A fresh blend of quinoa, goat cheese, basil, tomatoes, arugula and roasted red peppers tossed in balsamic dressing. Topped with a seasoned grilled chicken breast.

SKINNYLICIOUS SIRLOIN STEAK

463 CALORIES 7oz. Canada AAA Sirloin steak coocked to perfection. Served with a side of grilled tomato and zuccchini seasoned with lemon pepper.

FETA BRUSCHETTA

Herb seasoned tomatoes, diced red onions and feta on an oven-baked flatbread. Finished with a drizzle of creamy garlic aioli and balsamic glaze.

CRABBY COMBO

Buffalo chicken quesadilla, chicken wings, gourmet breaded onion rings and mozzarella sticks, You're going to need help eating all of this!

LOADED CHEESE FRIES

Joe's fries topped with emlted mixed cheese, bacon, green onions, ranch dressing and sour cream.

CLASSIC POUTINE

An authentic style poutine with cheese curds, gravy and Joe's fries.

SWEET CAROLINA POUTINE

Sweet Potato fries topped with pulled pork, cheese curds, gravy, green onions and smoky BBQ Sauce.

GARLIC SKILLET BREAD

Oven-baked signature onion pepper loaf smothered in garlic spread.

GARLIC CHEESE BREAD

Garlic skillet bread loaded with melted mixed cheese.

SPINACH & GOAT CHEESE DIP

A creamy dip with spinach, roasted garlic, goat cheese and artichokes topped with melted mixed cheese. Served with an oven-baked garlic flatbread.

BUFFALO CHICKEN QUESADILLA

Mixed cheese, tomatoes, green onions and breaded Buffalo chicken in a toasted flour tortilla. Served with sour cream and salsa.

MEMPHIS FLATBREAD

Tender BBQ Pulled pork and mixed cheese topped with crispy onion strings and ancho-chipotle sauce

MOZZA STICKS

Braded mozzarella cheese sticks, hot and gooey inside, golden brown and crispy outside. Served with marinara sauce for dipping.

CALAMARI

Seasoned, crispy breaded calamari served on warm marinara sauce, topped with garlic aioli and fresh basil.

JOE'S NACHOS

Crispy tortilla chips, tomatoes, green onions, jalapeno peppers, mixed cheese and lettuce. Topped with sour cream and salsa.
JUST ADD IT
TEX MEX CHILI2.99
EXTRA CHEESE2.99
BUFFALO CHICKEN 3.99
GUACAMOLE1.99

BORA BORA

Fresh romaine, arugula, qunoa, cucumbers, strawberries, dried crnberries, candied pecans and goat cheese with a honey Dijon Vinaigreete. Topped with a grilled chicken breast.

DIJON STEAK

Grilled 7oz. Canada AAA top sirloin steak on crisp salad greens with blue cheese, strawberries, blueberries, dried cranberries and honey Dijon vinaigrette.

CAESAR

Crisp romaine lettuce, bacon bits, croutons and parmesan cheese tossed in a creamy Caesar dressing.

HOUSE

Assorted lettuce topped with shredded carrots, tomatoes, croutons, red onions, cucumbers, pepperoncini peppers and balsamic vinaigrette.

JUST ADD IT GRILLED CHICKEN BREAST

FRENCH ONION

Baked with coutons and mozzarella cheese.

PREMIUM FEATURE

Uniquely indulgent creations selected daily and sure to impress your appetite.

Fries

Sweet Potato Fries

Gourmet Onion Rings

CHIPOTLE CHICKEN BACON WRAP

Grilled chicken, bacon, shredded lettuce, diced tomatoes, mixed cheese and ancho-chipotle sauce wrapped in a grilled flour tortilla.

PEPPERCORN CHICKEN BLT

Grilled Peppercorn crusted chicken breast on a toasted Asiago bun with BBQ Ranch , two strips of crispy bacon, sliced tomatoes and shredded lettuce.

BEEF DIP

Shaved roast beef piled high on a garlic toasted demi baguette. Served with a side of au jus for dippin

CRISPY CHICKEN PROSCIUTTO

Hand-breaded chicken breast topped with crispy prosciutto, toasted red pepper cream cheese and baby arugula leaves on a garlic toasted demi baguette.

TRIPLE DECKER CLUBHOUSE

Sliced natural turkey breast, bacon, lettuce, tomatoes and mayonnaise served on toasted multi-grain bread.

BUFFALO CHICKEN

Hand-breaded, crispy chicken breast, tossed in Buffalo sauce on a garlic toasted demi baguette with mozzarella cheese and ranch dressing

HOG TIED PULLED PORK

Tender BBQ sauced pulled pork and crispy onion strings on a toasted bun.

RACK

RIB & WING COMBO

WINGS

SERVED WITH CARROTS CELERY STICKS & BLUE CHEESE. JOE'S CHICKEN WINGS ARE LIGHTLY DUSTED, CRISPY AND SAUCED THE WAY YOUR LIKE IT!

Traditional

Mild, Medium, Hot, Suicide, BBQ, Honey Garlic.

Butter-Basted

Cajun, Parm 'n Pepper, Lemon Herb, Dill Pickle.

Joe's Specialty

Sweet Thai Chili, Fire & Ice, Honey Sriracha.

CHICKEN FINGERS

Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.

BUFFALO CHICKEN FINGERS

Joe's premium breaded chicken fingers tossed in Buffalo sauce. Served witth fries and ranch dip.

CHICKEN PARMESAN

Hand-breaded chicken breast on fettuccine tossed with marinara sauce, fresh basil, mozzarella and parmesan cheese.

PENNE RUSTICA

Sun-dried tomatoes, asparagus, mushrooms, spinach and tomatoes with penne in an olive oil, roasted garlic and herb sauce. Topped with Parmesan cheese. Add Chicken $3.99 Add Shrimp $6.99

SHRIMP SCAMPI

Lightly seasoned jumbo shrimp sauteed with roasted garlic cloves, white wine and cream. Finished with tomatoes and fresh basil. Served on angel hair pasta.

BAKED CHICKEN SPINOCCOLI

Sauteed spinach, tomatoes and green onions tossed with fettuccine and a roasted garlic cream sauce. Topped with grilled chicken and baked with cheese.

TERIYAKI CHICKEN

Pan-Seared chicken breast, fresh broccoli, red peppers, mushrooms, onions, bean sprouts, cilantro and sugar snap peas tossed with teriyaki sauce and served with rice noodles.

CASHEW CHICKEN

Fresh broccoli, red peppers, mushrooms, onions and sugar snap peas pan-seared in Pad Thai peanut sauce with Asian noodles, topped with chili-glazed battered chicken, black sesame seeds and cashews.

CHICKEN PAD THAI

Thin slices of chicken breast in zesty Pad Thai peanut sauce, egg, bean sprouts, Asian hot sauce, fresh cilantro, green onions, and rice noodles topped with toasted cashews.

THE CLASSIC

Joe's fresh 100% pure premium beef burge charbroiled to perfection.

CHEDDAR ON CHEDDAR

Joe's Classic topped with tow slices of cheddar because cheddar makes everything better

BACON & CHEDDAR

Crispy strips of bacon with two slices of melted cheddar.

MOZZA MUSHROOM

Smothered with sauteed mushrooms and melted mozzarella.

RING OF FIRE

For those with a heart for hot! Jalapeno peppers, onion rings and goat cheese topped with spicy sriracha and BBQ ranch sauce.

CREAMY & GRILLED

TEXAS CRUNCH

Bacon coupled with a pile of crispy onion strings, cheddar and a drizzle of smoky BBQ sauce.

EDGY VEGGIE

A must try vegetarian burger! Grilled meatless patty topped with creamy goat cheese, roasted red peppers, tomatoes, red onions, arugula, garlice aioli and a sweet balsamic glaze.

THE BIG JOE

Features two patties, two slices of cheddar, two strips of bacon, two onion rings and Joe's signature smoky BBQ sauce served on a toasted Asiago bun