Woody's Pub invites you to their dining room. Explore a menu offering hamburgers, priced at 11$ to 25$ and unwind at the bar with a drink. They are open late all week. The neighboring location is notable for its parks. You can pay by American Express, diners club, Interac, MasterCard and Visa.
Some of the best around! Comes with chili-lime dip.
$8.00
GOLDEN POLENTA FRIES (GF)
Thick cut and cooked to a crunchy golden brown, served with a smoked paprika aioli for dipping.
$9.50
ITALIAN BRUSCHETTA
Garlic & basil marinated tomatoes on crustini with local goat cheese crumble and balsamic reduction.
$10.50
ELGIN STREET NACHOS (GF)
House made tortilla chips baked with our house salsa, pico de gallo, black beans, fresh green onions, and Cheddar-Jack cheese blend. House made salsa and sour cream on the side.
$14.00
WOODYS POUTINE (GF)
An impressive stack of fresh fries and Canadian cheese curds, smothered in our homestyle grazy, topped with bacon.
$8.50
WOODY'S JUMBO WINGS
Marinated in buttermilk and lightly breaded, our wings are meaty and tender. Comes with sour cream and carrots. Choice of sauce; Guiness BBQ, Sweet Chilli, Maple Chipotle, Honey Garlic, Hot, Spicy 5 Pepper, Cajun, Suicide, Hot, Medium, Mild.
$12.00
ZUCCHINI STICKS
Lightly battered and deep fried golden brown, served with lemon garlic aioli.
$9.00
BAKED QUESADILLA
A 12 tortilla filled with pico de gallo, black beans, jalepeno peppers, and cheddar-jack cheese. Maximize flavour with added chicken or beef for $3
$10.50
MED BREAD PLATE (GF)
Baba ganoush, roasted red pepper hummus, tzatziki, marinated kalamata olives, pepperoncini, caramelized walnuts, local goat cheese, 3 berry compote, served with crustini and grilled pita.
$14.50
FRENCH ONION & APPLE SOUP
Topped with croutons and smoked Gouda cheese.
$9.00
GOURMET PANKO COCONUT SHRIMP
This light breading is flavourful and crunchy, and it compliments the sweet chili dipping sauce perfectly.
$12.00
CHICKEN FINGERS
Large crispy breaded chicken tenders served with our spiced plum sauce, and fires.
$12.00
SALADS
CAESAR SALAD (GF)
Romaine lettuce, parmesan cheese, double smoked slab bacon, and herbed croutons in our home-made Caesar dressing .
$9.50
GARDEN SALAD (GF)
Spring mix lettuce, cucumber, red onion, grape tomatoes, and carrot twists. Home-made balsamic vinaigrette dressing served on the side.
$9.00
MALAYSIAN CHICKEN SALAD (GF)
Grilled chicken breast sliced and layered over spring mix, toasted almond slivers, tomato, cucumber & fresh pineapple with 9-spiced curry dressing.
$13.50
RASPBERRY BABY SPINACH SALAD (GF)
Baby Spinach topped with local Clarmell goat cheese, caramelized walnuts, red onion, and cherry tomatoes. Home-made raspberry vinaigrette dressing on the side.
$13.50
WOODY'S COBB SALAD (GF)
Crisp lettuce, grape tomatoes, cucumber, chicken breast, black forest ham, smoked gouda, free range egg, and tortilla strips. Served with buttermilk ranch dressing.
$12.50
SANDWICHES AND WRAPS
Weekly sandwich special available, served with garden salad. All sandwiches served with seasonal slaw and choice of side inluding; fries, garden salad, or soup. Upgrade options; sweet potato fries, poutine, caesar salad, or onion rings.
GRILLED BREAST OF CHICKEN
Aged cheddar cheese, chilli-lime mayo, and applewood bacon strips served on a Little Italy's Bakery ciabatta bun.
$13.50
FALAFEL SANDWICH
Traditional Falafel with tahini, lettuce, tomato, onion, pickled cabbage, and harissa. Served on a 9 grain Rideau Bakery Kaiser.
$13.00
FRENCH CANADIAN CLUB
Shaved turkey, peameal bacon, aged cheddar, caramelized onions, and apple mayo on a 9 grain Rideau Bakery Kaiser.
$13.50
CRISPY CHICKEN WRAP
Crispy chicken tenders, pico de gallo, cheddar-jack cheese blend, shredded lettuce, spicy buttermilk, and ranch dressing.
$13.00
SMOKED MEAT SWISS MELT
Lesters Montreal smoked meat, sauteed onions, melted swiss and cream cheese. Choice of sweet or regular mustard, served on Rideau Bakery marble rye.
$13.50
PHILLY STEAK
Shaved Alberta top striplion slow roasted to perfection, topped with lightly sauteed sweet red peppers, and a cream cheese & cheddar cheese blend. Served on a Little Italy's Bakery garlic ciabatta bun.
$14.50
SANDWICH OF THE WEEK
Ask your server about this week's tasty selection.
BURGERS
All premium Angus chuck burgers served with seasonal slaw and your choice of side; fries, garden salad, or soup. Upgrades include; sweet potato fries, poutine, caesar salad, or onion rings.
URBAN SLIDERS
3 mini premium Angus chuck burgers on a dark pretzel bun loaded with caramelized onions, and Brie cheese. Great for sharing!
$13.75
CLASSIC HALF POUND BURGER
Juicy 1/2 lb premium Angus chuck patty, lettuce, tomato, and red onion. Served on a fresh baked Little Italy Bakery bun.
Rich tender ravioli tossed in a roasted garlic cream sauce and finished with sundried tomato pesto and local Clarmell goat cheese. Served with garlic bread.
$15.00
BUTTER CHICKEN
Tender pieces of authentic Indian Tandoori boneless chicken cooked in the locally famous Ishina butter chicken sauce. Served with basmati rice and Naan bread.
$15.00
ROASTED TOMATO FETTUCCINI ALFREDO
Your choice of chicken, shrimp, or vegetarian. Simmered in herbed roasted tomato alfredo sauce and served with garlic bread.
$14.50
ORIENTAL STIR-FRY (GF)
Soba noodles sauteed with garlic, ginger, mushrooms, broccoli, and sesame seeds in a spicy Szechuan sauce. Finished with fresh spring onions and corriander. Add grilled chicken, beef, or sauteed shrimp for $3
$14.00
WHOLE WHEAT SPAGHETTI
Chorizo sausage, baby spinach, sundried tomato, garlic, olive oil, green onion, and local goat cheese.
$15.50
DAILY MAC AND CHEESE
Old cheddar Mornay sauce. Ask your server for daily details
$14.00
MAINS
We pride ourselves in these delicious main courses. Local ingredients used whenever possible.
WOODYS FISH & CHIPS
In house BarnDog battered haddock with fries, buttermilk poppy seed coleslaw and lemon aioli.
$13.00
MAPLE & ALE GLAZED SALMON (GF)
Atlantic salmon glazed with La Ferme Alska local maple syrup and our house craft ale. Served with mixed wild rice, green beans, and good old fashion butter.
$18.50
NEW YORK SIRLION STEAK AND CHIPS
10 oz local antibiotic free O'Brien Farms steak cooked to your liking topped lightly battered crispy onions. Served with seasonal vegetables and local cut Presto Potato Chips.
$24.00
FRENCHED PORK CHOP (GF)
Local Ontario pork cooked to perfection with baked apples, brie cheese, green beans, and potato hash or wild rice.
$17.00
DESSERTS
What better way to finish a great meal than with one of these sweet options.
DECADENT CHOCOLATE CAKE
Indulge your sweet tooth with this moist, delicious, layered chocolate cake.
$6.50
NEW YORK CHEESE CAKE
A rich and silky cheese cake drizzled with chocolate, caramel, and wildberry compote.
$6.50
BEAVER BITES
A twist on a Canadian classic. Bite sized deep fried pastry rolled in cinnamon sugar and smothered in ice cream, chocolate, caramel, and whipped cream.
$6.00
DESSERT SPECIAL
Ask your server about our dessert special.
$7.00
BRUNCH
We use local, free range eggs. Weekend breakfast available Saturday and Sunday 9:30am - 2:00pm. Full Brunch Buffet available Sunday 10:30am - 2:00pm
TRADITIONAL BREAKFAST
Two eggs cooked to your liking served with a choice of meat, toast, home fries, and fruit.
$7.75
3 EGG OMELETTE
Western: ham, green peppers, MontereyJack cheese and red onion $11.00 Vegetarian: Spinach, mushrooms, and parmesan cheese $11.50 Spicy Chorizo: Chorizo sausage, bell peppers, and goat cheese $13.00
$11.00
$13.00
SMOKED MEAT HASH
Fried potatoes and smoked meat with bell peppers, caramelized onions, topped with poached eggs and hollandaise sauce. Served with toast.
$12.50
EGGS BENEDICT
Two poached eggs smothered in hollandaise sauce, served on an english muffin, with home fries and garden greens. Option 1: Steamed spinach, tomato, and local Carmell goat cheese. Option 2: Smoked cold water salmon, cream cheese, caper berries, and red onion. Option 3: Peameal bacon and tomato.
$12.00
STEAK AND EGGS
Grilled 6oz sirloin steak and two eggs cooked to your liking. Served with home fries, toast, and tomato slices.
$14.50
FRESH FRUIT PARFAIT
Yoghurt topped with granola, caramelized walnuts, toasted almonds, and drizzled with honey.
$9.00
BAGEL & LOX
Smoked salmon, cream cheese, red onions, and capers on a multi-grain bagel. Served with fresh fruit and garden salad.
$9.50
BANANA BREAD FRENCH TOAST
Home-made banana bread french toast topped with fresh bananas, caramelized walnuts, vanilla whipped cream, and La Ferme Alska local maple syrup.
$12.50
BLT
Sandwich layered with smoky bacon, crisp lettuce, and ripe tomato. On your choice of fresh bread.
$8.00
TRADITIONAL WESTERN SANDWICH
Fried egg, peppers, bacon, cheddar cheese and mayo. Served with slaw and home fries.
$11.00
ALL YOU CAN EAT BREAKFAST BUFFET
Includes seasonal scrambled eggs with tomatoes and cheddar cheese, cinnamon French toast, buttermilk pancakes, smoked bacon, maple sausage, country smoked ham, seasoned home fries with caramelized onions, seasonal berries and fresh fruit, veggies and tzatziki dip, choice of toast to order, chocolate cookies, whip cream, yogurt with granola and toppings, Virgin Momosa, coffee, Orange Pekoe Tea and seasonal additions. (Sundays Only)
$14.00
KIDS MENU
We offer a variety of tasty meals for your little ones!
MAC AND CHEESE
$5.00
GRILLED CHEESE
$5.00
KIDS BURGER
$6.00
CHICKEN FINGERS
$6.00
KIDS FISH AND CHIPS
$6.00
Beverages MENU - Woody's Pub
Drinks
BEER. WINE, COCKTAILS, WHISKEY.
DAILY SPECIALS MENU - Woody's Pub
Everyday between 4 p.m. to 7 p.m, its Happy Hour and we offer mini pitchers of our own craft beer Barn Dog Ale & Red for $7.75
MONDAY
Extended Happy Hour, $7.75 mini pitchers of our Craft Beer Barn Dog Ale & Red $7.50 Jumbo Wings after 4pm
TUESDAY
$10 Triplers bar rail after 10pm
WEDNESDAY
Extended Happy Hour, $7.75 mini pitchers of our Craft Beer Barn Dog Ale & Red $7.50 Jumbo Wings after 4pm $4 Dirty Pirate shooters
THURSDAY
$10 Triplers bar rail after 10pm. $16 Pitchers. $4 Lemon Drops
FRIDAY
$10 Fish & Chips until 4pm. $6 Pints of our Craft Barn Dog Ale & Red. $4 Jack Daniels shooters.
Five of my girlfriends and I decided to try out Woody's for dinner and cocktails as it came highly recommended by one of our foodie friends. We were promptly greeted at the door by a friendly server who showed us to our candlelit table beside a fireplace. My friends and I each decided to order a different cocktail or martini and try a few sips of each - my favourites were the Woody's Caesar and Dream Soda. For dinner I tried the dinner special - a generous half rack of pork side ribs with jalapeno apple bbq sauce, homemade creamed corn, mashed potatoes and a buttermilk biscuit, it fell away from the bone effortlessly and was cooked to perfection. I also had a bite of the sliders that my friend had been raving about and the combination of carmelized onion and brie cheese was delicious! We all had plans to go out to another spot after, but were having so much fun at Woody's that we decided to stay. I will definitely be coming back and would recommend this pub to anyone in the future.
Woody's has come a long way over the last 2 years when it changed ownership. The 'pub' food menu has some good variety, and often has daily specials, too. Loved the Woody's Burger, wings, butter chicken curry, and so on.
Pretty good beer selection including some micro brewery draughts that are less common.
They open up the big windows facing Elgin Street when the weather is warm, plus they have a huge back patio as well. When the weather is cold they fire up their 2 fireplaces. Very handy after skating on the canal!
They call it an 'urban' pub as they do have live DJ's, Karaoke and special events throughout the week which makes it feel a lot less drab than a regular pub!!
I went there for breakfast with my boyfriend on a beautiful Sunday morning. The place was empty except for one other couple. During the time we were there, two other couples came in and left. The waitress dumped the menus on our table without saying "hello". Took ten minutes to take our order. Never once came to our table to ask if everything was okay, did we need anything, more water, more coffee? Nothing. When we finished we waited another 10-15 minutes for her to clear our plates. Again, nothing. We waited some more and my boyfriend had to call her over to ask for the bill. More waiting... when she finally brought the bill there wasn't even a "thank you". I asked to speak with the manager. She wanted to know why. I told her that her service was atrociious and her response was "I'm sorry, but nobody has ever told me THAT. Maybe I was busy with the girls". I have no idea what that was supposed to mean, but I can assure you that I will never be going back there again!
