Serving delicious Indian cuisine since 1984, RamaKrishna Restaurant in Ottawa provides a wide array of Indian specialties to guests looking for quality service and mouthwatering Indian dishes.Recommended by New York Times, we’re proud to provide dishes prepared by expert chefs and service from our caring and committed staff. A meal with us is a fine dining experience – choose from our buffet options or menu items which include traditional curries, vegetarian, biryani and rice specialties, and more. Whether it’s for a private event, business lunch, or family dinner, Ottawa’s RamaKrishna Indian Restaurant will make your meal a wonderful experience. Book catering or visit us today! more...See more text
A tandoor is a cylindrical clay oven fired by hardwood charcoal, which heats the sides also, thus enabling Indian breads to be cooked on the inside walls and skewered meats to be barbequed at the same time by our experienced tandoori chef. All tandoori dishes are marinated in a spiced yoghurt mixture for twenty-four hours.
CHICKEN TANDOORI
Tender half a chicken marinated to our own special recipe, barbequed over charcoal in the tandoor and served with salad.
$14.95
SHRIMPS TANDOORI
Specially selected king size fresh shrimp cooked on charcoal in the tandoor, served with salad and basmati rice.
$14.95
LAMB TIKKA
Cubes of lamb marinated in a select mixture of exotic spices and served in brochette form with Basmati rice.
$14.95
Curry Dishes
BUTTER CHICKEN (mild but essentially most flavourful)
Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and yoghurt, garnished with almonds and pistachio.
$13.95
CHICKEN TIKKA MASALA
Diced succulent chicken roasted on skewers in the tandoor, then cooked with fresh ginger, garlic and onion.
$13.95
CHICKEN JHAL FREZI
Very hot chicken delicacy with fresh green chili, garlic and pepper.
$13.95
BHOONA CHICKEN
Boneless chicken fried with tomato, pimento, onion and other spices and served in its own thick sauce.
$12.95
MADRAS CHICKEN CURRY
Chicken curry prepared with extra red chillies and other spices in the Madras or Southern Indian style
$12.95
KASHMIRI CHICKEN CURRY
A chicken curry in the Kashmiri style, with almonds and sultanas and dry fruits.
$13.75
CHICKEN DANSAK
A sweet, sour and hot chicken curry in the Parsee (persian) style, prepared with lentils.
$13.75
LAMB CURRY
Cubes of lamb with tomato, pimento, onion and other spices and served in its own sauce.
$13.75
LAMB KOORMA
Cubes of lamb mildly spiced and cooked with yoghurt and garnished with raisins and almonds.
$13.95
SAG LAMB
Cubes of lamb mediumly spiced and cooked with fresh leaf spinach.
$14.50
LAMB DUPIAZA
Cubes of lamb mediumly spiced and garnished with diced onions.
$13.95
ROGAN JOSH
Lamb curry garnished with clarified butter and tomatoes.
$13.95
CHANA GHOST
Beef and chick peas cooked with freshly ground spices.
$12.95
MADRAS BEEF CURRY
Beef curry prepared with extra red chillies and other spices in the Madras or Southern Indian style.
$12.95
BEEF VINDALOO
Beef curry prepared with extra red chillies and lemon juice.
$13.50
METHI GOSHT
A beef curry made with fenigreek leaves.
$12.95
BEEF DANSAK
Sweet, sour and hot curry in the Parsee style, prepared with lentils.
$13.50
ACHAR GHOST
Choice pieces of beef marinated in pickles and fresh spices, cooked in slowly to perfection.
$13.50
Biryanis
These dishes consits of rice fried together with meats or vegetables whereby the flavour of the meat, etc.permeates the rice. Biryanis are garnished with almonds, egg and fried onions.
CHICKEN BIRYANI
$14.95
LAMB BIRYANI
$14.95
SHRIMP BIRYANI
$14.95
VEGETABLE BIRYANI
$11.95
Indian Desserts
RASAGULLAH
Home-made cheese balls in flavoured sweet syrup.
$2.70
GULAB JAMUN (an Indian delicacy)
Fried milk balls in cardamom flavoured syrup.
$2.70
BORFI
A dessert made from fresh coconut and Indian flavoured cream. A must.
$2.70
MANGOES
Sweet Alphonso quality sliced mangoes in syrup.
$3.00
MANGOES AND ICE CREAM
Alphonso sliced mangoes with vanilla ice cream.
$3.95
LEECHI
A tropical succulent white fruit in syrup.
Appetizers
SHEEK KEBAB
Ground beef marinated with oriental herb and spices.
$5.65
SHAMI KEBAB
Minced tender beef ground into a fine paste, together with various spices, formed into hamburgers and fried.
$5.65
ONION BHAJI
Sliced onions dipped in Indian batter and deep fried.
$3.95
VEGETABLE SAMOSA
Spiced and stuffed in triangular thin pastry and deep fried.
$3.95
VEGETABLE PAKURA
An assortment of fresh vegetable mixed in spiced graham flour and deep fried.
$3.95
CHICKEN TIKKA
Mildly marinated diced chicken roasted on skewers in the tandoor.
$6.85
Fish and Shrimp Dishes
FISH MASALLA
Selected fish spiced with green chili, coconut and lemon juice, adapted from a traditional Goanese recipe.
$13.95
SHRIMP CURRY
A medium hot fresh shrimp cooked with tomatoes, green pepprs and onions. A real delight.
$13.95
BHOONA SHRIMP
Fresh succulent shrimp delicately spiced, served in its own thick sauce.
$13.95
SAG SHRIMP
Fresh shrimp and spinach cooked with spices.
$14.75
SHRIMP PHATIA
A hot and sour shrimp curry in the Parsee (Persian) style.
$13.95
SHORSHE BATA SHRIMP
Shrimps cooked in an eastern Indian style; hot sauce, using crushed mustard seeds, fresh ginger roots, garlic and green chili.
$13.95
Vegetables
MIXED VEGETABLE BHAJI
Mixed vegetables fried together with spices.
$8.65
MUSHROOM BHAJI
Sliced mushroom prepared dry with tomato and onions and other spices.
$8.75
CAULIFLOWER BHAJI
A dry curry of cauliflower with onions and tomato.
$8.50
AUBERGINE BHAJI
A dry curry of aubergines with tomatoes , onions and other spices.
$8.95
MUTTAR PANEER
Cubes of fresh home made cottage cheese cooked in spices with green peas.
$9.50
VEGETABLE SAMBAR
Selected vegetables cooked with lentils in a southern Indian style.
$8.95
SAG ALOO BHAJI
A dry curry of potato and fresh leaf spinach.
$8.95
TARKA DALL
Puree of lentils,cooked with some spices and garnished with fried onions and garlic.
$8.50
Indian Bread and Sundries
PARATHA
White flour, rolled out and fried in butter into a crisp and flaky flat disc.
$3.50
STUFFD PARATHA
A paratha with a 'sandwich filling' of peas, potato and other vegetables.
$3.95
TANDOORI ROTI
Whole wheat Indian bread freshly baked in the tandoor.
$2.60
NAAN
A bread made out of self-raising flour and baked on the tandoor walls.
$2.60
PAPPADUM
Indian's answer to the gaint potato chip. A thin, crisp-fried wafer made from ground lentils.
$0.75
YOGHURT
Very cooling, and an anecdote to most spices.
$2.25
CUCUMBER RAETA
Yoghurt with grated cucumber and some spices.
$2.50
Rice Dishes
PALAO RICE
The most refined and aromatic rice. Best quality Basmati rice, fried with onions and other spices to give a distinctive flavour. Mild.
$2.85
MUSHROOM RICE
The best quality Basmati rice fried with onions, mushrooms and other spices
$8.95
VEGETABLE RICE
Best quality Basmati rice, fried with fresh vegetables, onions and other spices.
$8.95
Pickles
Onion salad with tomato, cucumber and red chillies.
I was a bit apprehensive to try this new place as I loved Sitar and was wary about trying something new. Well let me tell you that I cant wait to go back. The food is out of this world, the service is great and what pleased me even more is that it was busy :)
Thank you very much for taking time to review us. We appreciate it. We are glad you enjoyed the food and service. We will be happy to see you again.
Regards,
Ramakrishna Management
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