Kochin Kitchen

Real Butter Chicken

Chicken chunks marinated in tandoori masala and cooked in a creamy cashew/onion/
tomato gravy.

Kodanadu Chicken

Roasted coconut paste and special blend of Kerala spices. This is a Kochin Kitchen
special and a must try.

Kerala Kozhi

Special preparation of chicken in coconut milk and spices.

Goan Chicken​

Green curry with coriander leaves and other Kerala spices

Beef Vindaloo (Special Masala)

Something from the North India but with Kerala touch. The beef chunks is cooked in a paste of
​roast whole chilies soaked in vinegar and special masala. For the heat seekers.

Beef curry

Traditional Kerala style beef in gravy (garam masala and coconut milk).

Beef Fry - Special

Dry preparation with coconut chunks.

Lamb Kurma

New Zealand lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices
(Kerala version of Khorma).

Pepper Lamb

New Zealand lamb smothered in peppercorn sauce.

Lamb Chettinaadu

A special preparation of lamb with Chettinadu (Region in Chennai) masala mix
and roasted coconut paste.

King Fish Curry (Kochin Kitchen Special)

King fish pieces in a special blend of chef's spices and fish tamarind.

Salmon Alleppey

Boneless salmon pieces in a yellow gravy made with chili powder, turmeric powder and fish tamarind.

Elayil Pollichathu (Salmon)

Kerala special preparation. Salmon covered in masala and wrapped in banana leaf and grilled.

Fish Moilee

​Choice of fish cooked in coconut milk and spices. Choose from salmon or king fish.

Shrimp Moilee

Shrimp cooked in coconut milk and spices.

Kochin Shrimp Curry

Shrimp in a thick yellow gravy of chili powder, turmeric powder and ginger-garlic paste.

Shrimp masala

Shrimp in a red gravy, made with chili powder and other spices.

Lobster masala

​Lobster meat in a red gravy, made with chili powder and other spices.

Egg Roast

Boiled egg (2 eggs / 4 pieces) in thick gravy made from onion, tomato, chili & turmeric powder and other masala.

Egg Mappas

Egg for the tender palate (2 eggs / 4 pieces). Not too spicy mix of green chilies, turmeric and coconut milk.

Paneer Spinach Khorma

Tasty and non-spicy dish of North India. Creamy spinach with paneer and milk.

Paneer Peas Makkhanwala

The brilliant result of just the right amount of green peas and paneer mixed with milk,
cashew paste and spices.

Vegetable Kurma

​A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices.

Neelagiri Mushroom

Sure to be a favorite of mushroom lovers and others alike.

Eggplant

A Kerala version of Chennai taste (Katthirikkai Kuzhambu). Small eggplant or chunks of
slightly larger eggplant roasted and made into a mixture with paste made from ginger-garlic paste,
chili powder, tamarind sauce and other spices.

Aviyal

A must of Kerala Sadya (vegetarian feast). Aviyal is many different vegetables cooked together
in coconut, green chilies, jeerakam and curry leaves paste. Add to this mixture, a touch of
sourness from yoghurt or mango or tamarind, Aviyal is perfected.

Erussery

Traditionally made with Pumpkin and Peas, Erussery is an essential item of sadya. This dish is
made with coconut, jeerakam, green chilies and curry leaves. For added flavor (which makes
Pumpkin & Peas turn into Erussery), grated coconut is roasted with curry leaves and onion slices
and added to the mixture.

Dal Fry

​Simple dish made with toor dal (thuvara parippu), garlic and green chilies.

Peas Potato Masala

Potato and peas cooked in a blend of slices of onion, turmeric and chili powder.Dry preparation.

Raitha

Youghurt and vegetables.

Biriyani

Dum Biriyani

Unique style to Kochin Kitchen in Ottawa. Dum Biriyani is one special item that is to be tried.
Baked in sealed cooking vessel as it is made in Kerala.

Basmathi Rice

Scented rice.

Kerala Rice

Imported red rice from Kerala.

Curd Rice (Thairu Sadam)

Basmathi rice in yoghurt mixture.

Lemon Rice

Basmathi rice mixed with turmeric powder and lemon juice.

Rice Pulao

Basmathi rice and mixed vegetables.

Peas Pulao

Basmathi rice and green peas.

Tomato Rice

Basmathi rice and special tomato mixture.

Thali

Rice and curries.
All Thali come with pappadam, achar and dessert.

Porotta

A Kerala unique layered, flat bread cooked on a hot grill (1).
1

Paper Dosa

Crispy 'pancake' of rice and urid (black graham) dal paste.

Masala Dosa

Paper Dosa with delicious filling inside

Ootthappam

Thick version of dosa topped with fresh onion and coriander leaves.
Ask for chilies for that extra kick.

Paneer Ootthappam

Dosa topped with onion and paneer.

Iddli

Steamed cake (3), made from rice and urid (black graham) dal paste.

Gulab Jamun

Pastry balls in rose and sugar syrup.

Gulab Jamun with ice cream (Vanilla)

Lentil Payasam

Chick pea lentil and brown sugar mixture cooked in coconut milk.

Rice Payasam

Kerala rice and brown sugar mixture cooked in coconut milk.

Vermicelli (Semiya) Payasam

Roasted semiya cooked in milk and sugar.

Ice Cream Vanilla, Mango, Pineapple

Pazham Pori

Caramalized banana with ice cream (Vanilla)

Caramalized pineapple with ice cream (Vanilla)

Weekday Lunch Buffet

Week-end Brunch Buffet

with masala dosa, vada etc (and a special item of the week)

​Sambar ( Vegetable Soup )

Butter Chicken

Pepper Lamb

Fish Curry (Salmon)

Thoran

Porotta

Pappadam

Basmathi Rice

Rice Pulao

Achar (pickle)