Chicken Tikka Sandwich
Sheek Kebab Sandwich
Vegetarian Sandwich
Chicken Pakura
Tandoori Chicken
Chicken Tikka Salad
Chicken Tikka Platter
Sheek Kebab Platter
Shrimp Tikka Platter
Chop Salmon Platter
Butter Chicken
Chicken Curry
Sag Lamb Curry
Beef Curry
Channa Beef Curry
Prawn Curry
Sag Paneer
Made with spinach & homemade cheese.
Aloo Gobi
Potatoes & cauliflower cooked with turmeric.
Mixed Vegetable Curry
Channa Masala
A vegetarian dish made with chick peas.
Vegetable Saambar
Sag Aloo
Spinach & potatoes.
Motor Paneer
A vegetarian dish made with peas.
Tarka Daal
Vegetable Samosa
Onion Bhaji
Chicken Samosa
Beef Samosa
Vegetable Kebab
Nan Bread
Basmati Polao Rice
Garlic Nan
Paratha
Cucumber Raita
Pickle
Papadam
Green Salad
Mulligatawny Soup
Dhal Soup
Gulab Jumun
Rasmalai
Borfi
Jalabi
Drinks
Mango Lassi, Apple Juice, Orange Juice , Mango Juice
Mulligatawny Soup
A true product of the British Raj. It is made of lentils, red chilies, ginger, tumeric and other spices. A nice and warm appetizer for cold days.
Dhal Soup
A yellow lentil soup that is midly spiced.
Vegetable Samosa
A deep fried pastry filled with carrots, potatoes, peas, corn, cauliflower, chick peas and spices.
Beef Samosa
Pastry stuffed with ground beef and different spices.
Onion Bhaji
Sliced onions mixed with spices, lentils and chick pea flour, then deep fried.
Vegetable Kebab
Garden fresh vegetables mixed with herb and spices, breaded and dipped in indian butter.
Sheek Kebab
Lean ground beef mixed with onion, garlic and green chilli. The meat is shaped onto a skewer, like a sausage, and cooked lightly in the tandoori oven.
A tandoor is a cylindrical clay oven fired by hardwood charcoal, which heats the side of the oven. Inside is where the breads are to be cooked and skewered meats to be barbecued by our chef. All tandoori dishes an marinated in spiced yogurt for 24 hours. Dishes are served with rice, green salad and vegetables. (Platters)
Chicken Tandoori Platter
Chicken Tikka Platter
Sheek Kebab Platter
Shrimp Tandoori Platter
Consists of Basmati rice sauteed together with either meat, shrimp or vegetables. Lastly it is flavored with Safron.
Chicken Biryani
Chicken Tikka Biryani
Lamb Biryani
Shrimp Biryani
Beef Biryani
Vegetable Biryani
Curry dish served in a 16oz container.
Butter Chicken
Pieces of chicken roasted on skewers in the tandoori oven. Cooked with cream and yogurt. Finally topped off with almonds and pistachio nuts.A mild dish but has a lot of flavor.
Chicken Curry
Chicken Madras
A Southern-Indian style medium hot dish prepared with red chillies and a thick sauce as well as other spices.
Chicken Vindaloo
The Vindaloo style of cooking is of Goan origin. Prepared with extra hot chillies.
Chicken Bhuna
Tender pieces cooked with pimento and served with it's own thick gravy.
Chicken Dansak
A sweet, sour and hot dish that is of Persian style. Prepared with lentils and spices.
Chicken Korma
Diced pieces, cooked with yogurt and garnished with raisins and almonds. Mildly Spiced.
Chicken Tikka Masala
Roasted on skewers in the tandoori oven. Cooked with special herbs and spices. A yogurt based curry finished with almonds.
Chicken Sag
Cooked with tomato, pimento and other spices. It has fresh spinach and is served with it's own sauce.
Curry dish served in a 16oz container.
Shrimp Bhuna
Tender pieces cooked with pimento and served with it's own thick gravy.
Shrimp Makhani
Freshly barbecued in the tandoori and cooked with coconut cream and yogurt. Finished with almonds and pistachio nuts.
Shrimp Sag
Cooked with tomato, pimento and other spices. It has fresh spinach and is served with it's own sauce.
Shrimp Phatia
Spiced and marinated with green chillies.
Shrimp Masala
Cooked with special herbs and spices, then roasted on skewers in the tandoori oven. A yogurt based curry finished with almonds. Roasted on skewers in the tandoori oven. Cooked with special herbs and spices. A yogurt based curry finished with almonds.
Curry dish served in a 16oz container.
Lamb Sag
Cooked with tomato, pimento and other spices. It has fresh spinach and is served with it's own sauce.
Lamb Bhuna
Tender pieces cooked with pimento and served with it's own thick gravy.
Lamb Madras
A Southern-Indian style medium hot dish prepared with red chillies and a thick sauce as well as other spices.
Lamb Vindaloo
The Vindaloo style of cooking is of Goan origin. Prepared with extra hot chillies.
Lamb Rogan Gosh
A curry garnished with clarified butter and tomatoes.
Lamb Pasanda
Cooked with special marinated spices. Prepared with our homemade cheese, herbs and tandoori sauce.
Lamb Korma
Diced pieces, cooked with yogurt and garnished with raisins and almonds. Mildly Spiced.
Lamb Dansak
A sweet, sour and hot dish that is of Persian style. Prepared with lentils and spices.
Lamb Dupiaza
A normal curry cooked with chillies, tomatoes and garam masala. Garnished with sauteed diced onions.
Curry dish served in a 16oz container.
Beef Curry
Beef Bhuna
Tender pieces cooked with pimento and served with it's own thick gravy.
Beef Madras
A Southern-Indian style medium hot dish prepared with red chillies and a thick sauce as well as other spices.
Beef Vindaloo
The Vindaloo style of cooking is of Goan origin. Prepared with extra hot chillies.
Beef Dansak
A sweet, sour and hot dish that is of Persian style. Prepared with lentils and spices.
Chikken Tikka Sandwich
Beef Sandwich
Vegetable Sandwich
Curry dish served in a 16oz container.
Mixed Vegetables
Mixed vegetables cooked with spices and served with it's own gravy.
Vegetable Saambar
Selected vegetables cooked with lentils in a South Indian style.
Aloo Gobi
Potatoes with garden fresh cauliflower.
Sag Paneer
Spinach with our chef's speacial home made cheese.
Chana Masala
A chickpea curry cooked delicately with fresh onions and spices. Roasted on skewers in the tandoori oven. Cooked with special herbs and spices. A yogurt based curry finished with almonds.
Motor Paneer
Garden fresh peas with homemade cheese.
Begun Bhaji
A curry of eggplant with tomatoes, onions and other spices.
Tarka Dhal
Puree of lentils cooked with some spices. Garnished with fried onions and garlic.
Paneer Tikka Masala
Roasted paneer cooked with special herbs and spices. A yogurt based curry finished with fried onions. Roasted on skewers in the tandoori oven. Cooked with special herbs and spices. A yogurt based curry finished with almonds.
Naan
Freshly made in the tandoor oven. This bread is made out of self-raising flour.
Garlic Naan
The traditional Naan but freshly baked with garlic.
Paratha
White flour rolled and fried in butter. Baked into a crisp and flaky flat disc.
Polao Rice
Most aromatic and best quality of Basmati rice.
Peas Polao
Quality Basmati rice cooked with fresh sweet peas.
Kashmiri Rice
Basmati rice cooked with herbs, spices and dry mixed fruits.
Raita
Yogurt mixed with grated cucumbers and some spices.
Mango Chutney
Sweet mango aged with lemon juices and spices.
Lime Pickle
Lime preserved in mustard oil and spices.
Mango Pickle
Mango preserved in mustard oil and spices.
Papadam
The indian style chips. Thin crispy wafer made with ground lentils.
Gulab Jamun
Fried milk balls in cardamon flavored syrup.
Rasmalai
Sugary white, cream or yellow colored balls of paneer soaked in malai (clotted cream) flavored with cardamom.
Jalabi
Deep fried maida flour batter made in pretzel or circular shapes.
Rice Pudding
Indian version of creamy rice pudding cooked with milk and sugar, flavored with cardamom and almonds.
Drinks
Mango Lassi, Indian Chai , Guava Juice, Mango Juice
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