BASKETS
All served with our spicy mayo.
TRIO OF DIPS
White Bean & Kale, Chickpea Hummus, and Garlic & Black Bean,
served with raw veggies and warmed Naan bread.
ARTICHOKE DIP
Warm spinach, artichoke & cheese dip, served with pumpernickel and corn tortillas.
NACHOS
A single layer of white corn tortilla chips topped with cheddar cheese, salsa, sweet corn,
black beans, red & green onion, pickled jalapeno and as side of sour cream.
ZUCCHINI
Fried zucchini spears served with our own sour cream & onion dip.
POUTINE
Our hand cut fries, topped with house gravy and cheese curds.
KIMCHI FRIES
Our hand cut fries topped with kimchi, spicy mayo, sriracha,
Korean pulled chicken, green onion, cilantro & sesame seeds.
WINGS
One pound of our famous chicken wings, served with blue cheese dip, and tossed in your choice of the following sauces: Franks Red Hot, Mild, Medium, Hot & Honey, Malaysian, Honey Garlic, Maple BBQ, Cajun Dusted or Korean BBQ.
PUB CHIPS & DIP
Warm, thick cut potato chips, served with our own sour cream & onion dip.
BAKED PRETZELS
Two large soft pretzels, topped with coarse salt, served with our house sweet mustard.
CHOCOLATE MILK
MILK
HOT CHOCOLATE
HERBAL TEA
COFFEE OR TEA
JUICE:
ORANGE, PINEAPPLE, GRAPEFRUIT, CRANBERRY, APPLE, TOMATO OR CLAMATO
NON-ALCOHOLIC BEER
ICED TEA
, LEMONADE OR SAN PELLEGRINOC
PEPSI, DIET PEPSI, GINGER ALE, SODA WATER, TONIC WATER, 7-UP.
Served with your choice of fries, pub chips,
soup of the day, Kölsch slaw, or greens.
Substitute sweet potato fries, onion rings,
or caesar salad for an additional 3.00
All burgers can be substituted with a veggie patty.
BLACK & BLUE
Cracked black peppercorns & Danish blue cheese.
ANGRY GOAT
Banana peppers, spicy mayo and goat cheese.
SUPREME
Bacon, fried onions, mushrooms, sharp cheddar & Swiss cheese.
TURKEY
House made turkey patty with bacon, avocado and chipotle cranberry jam.
CANUCK
Peameal bacon, aged cheddar & Red Ale BBQ sauce.
CLASSIC
Bibb lettuce, tomato, red onion & dill pickle.
HAVARTI
Havarti cheese & roasted red pepper on sourdough.
SHARP CHEDDAR
Sharp cheddar cheese & bacon on sourdough.
FONTINA
Fontina & capicola on herbed focaccia.
DOUBLE CREAM BRIE
Double cream brie & jalapeno on sourdough.
BYTOWN BROWN MEATLOAF
on-wrapped meatloaf, topped with Bytown Brown mushroom gravy.
Served with buttery mashed potatoes and green beans
PEROGIES
Our cheese and potato stuffed perogies, topped with crispy bacon & onions,
served with sour cream.
PEANUT CHICKEN BOWL
Crispy chicken and stir fried vegetables, tossed in our spicy peanut sauce on chow mein noodles.
CHICKEN FINGERS
Breaded chicken tenders & our hand cut fries with mustard sauce.
KOREAN MEATBALLS
Pork meatballs tossed in Korean BBQ, served on Napa cabbage fried rice,
topped with pickled vegetables, green onion and sunflower seeds.
Pork can be substituted with crispy tofu.
FISH-N-CHIPS
Beer battered haddock, our hand cut fries, tartar sauce & Kolsch slaw.
SANDWICH OF THE DAY
Please see your server for todays sandwich.
CLOCKTOWER CLUB
Grilled chicken breast, bacon, tomato, Bibb lettuce and mayo,
served on toasted sourdough.
FALAFEL
A soft naan wrap stuffed with falafel, shredded lettuce, diced tomatoes,
pickles & tahini mayo.
LETTUCE WRAPS
5 romaine lettuce boats filled with your choice of : Korean marinated bistro fillet,
tofu or crispy chicken, topped with pickled carrot, daikon and fresh cilantro.
Choose a dipping sauce : Red Thai coconut curry or spicy peanut
TURKEY & BRIE
Herb-roasted turkey breast, double cream brie & raspberry Dijon mayo, on sourdough bread.
PULLED BUFFALO CHICKEN
Hot sauce braised chicken, creamy Kolsch slaw & blue cheese sauce,
served on an onion bun.
SOUP OF THE DAY
Please see your server for todays soup.
FRENCH ONION
Clocktower Red Ale beef broth, garlic croutons, topped with Swiss cheese.
CAESAR
Baby romaine lettuce, garlic croutons, bacon, creamy Asiago dressing.
BEETS
Beets, arugula, goat cheese, and sun-dried cranberries, tossed in a balsamic vinaigrette
and topped with candied beer nuts.
KALE SALAD WITH JERK CHICKEN
Chopped kale, roasted red peppers, toasted sunflower seeds and watermelon radish,
tossed in honey mustard vinaigrette topped with our jerk chicken.
COBB SALAD
Chopped romaine tossed in our own buttermilk dressing, topped with
fontina cheese, black forest ham, egg, avocado and grilled chicken.
BLACKENED SALMON
Cajun-dusted salmon filet on top of a mixed green and roasted portobello ~ mushroom salad,
tossed in a balsamic vinaigrette.
BLACKENED STEAK
Cajun-dusted bistro fillet, served with tomatoes, cucumbers, red onion,
sweet corn, black beans and tossed in a creamy avocado dressing.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Sure, there may be other Clocktower pubs around town that are newer and shinier than this one, but this is the city’s first brewpub, opened in 1996, and it’s where Clocktower’s brewing takes place. Among the five regulars on tap is Kolsch, a sweet, light brew that’s a good starter for craft beer novices. Seven additional taps rotate through seasonal brews such as traditional Vienna ales and a hearty IPAs. Much of the pub’s food incorporates its brews. For example, there’s brown ale in the house gravy and ESB in the braised cabbage.
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