Throw an amazing event with minimal work. Let my staff and I create and prepare the perfect custom menu for your event.We will cook, come in and setup, service and clean up all at affordable prices. So you can spend your time enjoying the event with your guests.My team and I can provide you with a wide range of food choices to satisfy everyone.more...See more text
Red skinned potatoes lightly tossed in creamy garlic dill mayo
Tomato Bocconcini Salad
Grape tomatoes baby bocconcini in a garlic basil vinaigrette
Chipotle Red Potato Salad
Classic potato salad with a hint of hot smokey chipotle
Chickpea Pepper Salad
Plump chickpeas tri coloured peppers with a sundried tomato vinaigrette
Tabouleh
Couscous with fresh mint, diced tomatoes garlic
Orange Cranberry Couscous
Couscous with dried cranberries, red pepper, green onions, cilantro orange zest in a citrus emulsion
Green Bean, Feta Mint Salad
Fresh green beans with feta, red onion toasted pecans in a mint dressing
Greek Salad
Iceberg lettuce topped with peppers, tomatoes, cucumber, feta kalamata olives in a balsamic vinaigrette
Caesar Salad
Romaine lettuce tossed with creamy Caesar dressing homemade croutons
House Salad
Baby greens, cucumber, tomatoes shredded carrot with assorted dressing
Baby Spinach Berry Salad
Baby spinach, blueberries, strawberries, raspberries toasted almonds in a raspberry vinaigrette
Panzanella Salad
Chunky cut peppers, cucumber grape tomatoes tossed with chunks of fried bread in a garlicky vinaigrette
Classic Broccoli Salad
Crunchy broccoli flourettes, red onion crispy bacon in a creamy dressing with raisins sesame seeds
Pasta Choices
4 Cheese Manicotti
Ricotta, parmesan asiago cheese rolled in tender pasta served in our homemade marinara
Sausage Pepper Penne
Penne pasta with Italian sausage, red, green hot cherry peppers tossed in a spicy Arrabbiata sauce
Penne Divine
Thinly sliced seasoned chicken simmered with bacon, mushrooms, peppers, garlic, extra virgin olive oil, cracked black pepper rosé sauce
Gnocchi Napolitana
Delicate potato gnocchi tossed with extra virgin olive oil, roasted grape tomatoes, sauced with a combination of Napolitana Alfredo, topped with Ricotta cheese fresh torn basil leaves
Cheese Cappelletti
Tossed in a creamy tomato sauce with a blend of four cheeses then baked to perfection
Cheese Tortellini
Tossed in Alfredo sauce with fresh asparagus roasted red peppers
Tuscan Farfalle
Bow tie noodles tossed with pomodoro sauce, roasted red peppers, sun-dried tomatoes sautéed spinach
Shrimp Baked Penne
Penne tossed in a creamy tomato vodka sauce, loaded with shrimp, scallions, diced tomatoes feta smothered in mozzarella then baked to a golden brown
Pesto Fusilli
Fusilli with grilled eggplant, zucchini peppers in a pesto sauce finished with crumbled goat cheese
Chicken Choices
Chicken Marsala
Pan seared boneless chicken finished with wild mushrooms in a Marsala demi glace
Tandoori Grilled Chicken
Chicken supreme marinated in yogurt, curry, cumin cilantro char grilled to perfection
Chimichurri Grilled Chicken w/ Pineapple Salsa
Boneless skinless chicken breast marinated in cilantro, garlic red wine topped with fresh grilled pineapple salsa
Chipotle BBQ Chicken
Chicken supreme basted in smokey, spicy Kansas style BBQ sauce and grilled to perfection
Chicken Supreme in Pesto Cream Sauce w/ Oven Dried Tomatoes
Pan seared chicken supreme in a heavy cream reduction with a touch of pesto sweet oven roasted grape tomatoes
Honey Mustard Glazed Chicken Supreme
Succulent chicken supreme brushed with honey mustard and finished on the grill
Tuscan Chicken
Chicken supreme topped with roasted red peppers, caramelized onions sundried tomatoes finished with goat cheese a balsamic reduction drizzle
Tropical Chicken
Boneless chicken breast marinated in honey, orange, lemon lime juice topped with fresh papaya grilled pineapple salsa
Peach Glazed Chicken
Pan seared chicken supreme marinated in soya sweet chilli sauce, Dijon mustard then finished with caramelized peaches
Chicken Savoy
Chicken Supreme on a bed of grilled asparagus topped with a rich sundried tomato fontina sauce
Classic Roast Turkey
Butter basted turkey served with sage stuffing, turkey gravy cranberry sauce
Turkey Scalloppini
Seasoned turkey breast coated with panko bread crumbs served with jalapeno cranberry compote
Beef Pork Choices
Apple Roasted Pork Loin
Slowed roasted with apples onions then topped with a rich gravy
Heavenly Pork
Pork Medallion on a bed of caramelized apples cranberries finished with an apple brandy cream sauce
Stuffed Pork Loin
A pork loin roast stuffed with sage bread stuffing then finished with a calvados gravy
Jerk Pork
Southern Style Baby Back Ribs
Meaty back ribs, slow cooked to tender, smothered in a Kansas styled BBQ sauce and grilled
Teriyaki Beef Kebabs
Chunks of marinated beef skewered with peppers, onions mushrooms grilled to perfection
Key Lime Flank Steak
Grilled flank steak marinated in soya, cumin, lime juice tabasco cooked to medium rare
Slow Roasted Beef Brisket
Fork Tender beef brisket in a tangy sauce finished with crispy onion strings
Bacon Wrapped Tenderloin (Upgrade $3.00 p.p.)
Succulent tenderloin wrapped in bacon and grilled to perfection, then drizzled in a red wine demi glace
Beef Bruschetta (Upgrade $3.00 p.p.)
5oz grilled striploin topped with diced roma tomatoes, garlic, fresh basil crumbled feta
Herb Crusted Striploin
Striploin roast crusted with fresh herbs garlic finished with a red wine demi glace, hand carved at the table
Classic Surf Turf (Upgrade $5.00 p.p.)
5oz beef tenderloin grilled to perfection, topped with classic hollandaise sautéed shrimp
Prime Rib (Upgrade $3.00 p.p.)
Thick cut prime rib, hand carved at the table, with a rosemary red wine gravy served with a fluffy Yorkshire pudding
Fish Seafood Choices
Steamed Mussels
Fresh steamed mussel in white wine with garlic fresh chopped parsley
Cold Poached Shrimp Smoked Salmon
Thinly sliced smoked salmon with sour cream, capers dill. Cold poached shrimp with cocktail sauce and chipotle dip for the more adventurous
Teriyaki Salmon
Grilled salmon marinated in teriyaki sauce garnished with sesame seeds, scallions lemon zest
Salmon Supreme
Grilled salmon in a fennel dill cream sauce
Grilled Mahi Mahi
In a fresh herb lemon butter
Seared Halibut Fillet (Upgrade $5.00 p.p.)
Lightly seared halibut fillets with classic hollandaise roasted red pepper concasse
Spicy Garlic Shrimp
Large shrimp sautéed in olive oil, garlic, basil crushed red pepper flakes
Starch Choices
Butter Milk Chive Whipped Potatoes
Yukon gold potatoes whipped with fresh chives creamy butter milk
Roasted Garlic Red Skinned Mashed Potatoes
Creamy mashed potatoes loaded with fresh roasted garlic bits of red skin
Glazed Sweet Potatoes
Thick slices of sweet potato brushed with butter and drizzled with maple syrup
Scalloped Potatoes Supreme
Sliced new potatoes layered with a gorgonzola cream sauce scallions then baked to a golden brown
Herbed Baby Potatoes (Upgrade $1.00 p.p.)
Mini creamer potatoes boiled then rolled in butter, sea salt, fresh chopped parsley, chives mint
Herb Roasted Red Potatoes
Baby reds seasoned with olive oil, garlic herbs then roasted to golden brown
Baked Potato
Oven Baked Russet potato crusted in sea salt, served with butter, sour cream chives
Potato Dijon (Upgrade $1.00 p.p.)
Mini creamers seasoned with herbs and roasted till golden, drizzled with a Dijon cream sauce
White Wild Rice Pilaf
With dried cranberries orange zest
Basmati Rice
With mint fresh peas
Rice Pilaf
Whole grain rice with carrots, celery leeks
Vegetable Choices
Corn on the Cob (Seasonal)
Grilled peaches cream corn with a chipotle cumin glaze
Heirloom Carrots (Upgrade $1.00 p.p)
Baby carrots with brown sugar, orange zest fresh mint
Pesto Green Beans
Fresh Green Beans tossed in pesto finished with grape tomatoes
Lemon Pepper Asparagus (Upgrade $1.00 p.p.)
Lightly steamed asparagus tossed with lemon pepper butter
Wild Mushroom Ragout (Upgrade $1.00 p.p.)
Wild mushrooms sautéed with garlic fresh herbs then finished with a merlot reduction
Sautéed Zucchini Summer Squash
Sautéed rounds of zucchini summer squash w/ fresh basil Kosher salt
Glazed Baby Carrots
Baby carrots glazed with honey and orange juice
Sautéed Grape Tomatoes (Upgrade $1.00 p.p.)
Sautéed red yellow tomatoes with garlic fresh basil
Oven Roasted Root Vegetables in Baby Pumpkin (Upgrade $2.00 p.p.)
Parsnips, sweet potato, carrots, fennel roasted red pepper glazed with brown sugar
Medley of Seasonal Vegetables
Cauliflower broccoli flourettes with baby carrots seasoned with butter kosher salt
Roasted Acorn Squash
Drizzled with maple syrup
Pistou
Eggplant, zucchini, onions green pepper with garlic herbs stewed until tender in diced tomatoes
Grilled Vegetables (Upgrade $1.00 p.p)
Marinated grilled eggplant, peppers, zucchini mushrooms marinated in a sundried tomato vinaigrette
Dessert Choices
Carrot Cake
Densely moist carrot cake with pineapple coconut, topped filled with a cream cheese honey icing
Lemon Mousse
Classic white sponge filled with tart lemon mousse, finished with a lemon mirror glaze decorated with candied lemons
Mango Mousse
Classic white sponge layered with mango mousse, finished with a mango mirror glaze decorated with candied mangos
Mocha Mousse
Chocolate sponge layered with mocha mousse, finished with a marbled mirror glaze decorated with coffee beans
Strawberry Mousse
Classic white sponge layered with strawberry mousse, finished with a strawberry mirror glaze decorated with chocolate fans
Truffle Cake
Devil's food chocolate cake and whipped ganache, finished with extra dark chocolate glaze
Apple Crumble Pie
Plump apple chunks with a touch of cinnamon nutmeg baked in a rich crust topped with a golden, buttery crumble
Apple Raspberry Flan
French-style sliced apples, tart raspberries, creamy custard cinnamon baked in a sweet buttery crust
Double Chocolate Pecan Pie
A dark chocolate crust packed with rich chocolate pecan filling, drizzled with bittersweet chocolate
Four Fruit Pie
A medley of blueberry, strawberry, rhubarb and apple, topped with streusel in a buttery lattice crust.
Key Lime Pie
Creamy, yet light and tangy filling, in a chocolate coconut flan finished with fresh lime slices
Lemon Euro Flan
Classically tart, French lemon curd baked in a sweet buttery crust
Pecan Pie
Sweet, dark pecan filling in a flaky pastry
Pecan with Caramel Drizzle
Sweet, dark pecan filling in a flaky pastry with caramel drizzle.
Pecan with Chocolate Drizzle
Sweet, dark pecan filling in a flaky pastry with chocolate drizzle
Chocolate Fudge
Moist chocolate fudge cake generously topped with shiny chocolate glaze
Double Vanilla Cupcake
Moist buttery golden vanilla cake topped with real vanilla bean icing
Luxury Devils Food Cupcake
Devil's food cupcake topped with a swirl of naturally coloured buttercreams
Luxury Carrot Mini Cupcake
Densely moist carrot cake with pineapple coconut covered with cream cheese honey icing
Luxury Vanilla Mini Cupcake
Real vanilla cupcake topped with a swirl of naturally coloured buttercreams
Petit Four Collection
MINI pastries - 6 pieces each; Vanilla Raspberry Cheesecake, Chocolate Espresso Cheesecake, Caramel Dacquoise, Cappuccino Dacquoise, Éclairs with Strawberry Cream, Profiteroles with Coffee Custard, Lemon Buttercream Squares and Mocha Buttercream Squares
Mini Crème Brulee
Rich heavy cream custard with a crisp burnt sugar top
Fresh Fruit Platter
Seasonal fresh fruit berries with a dark decedent chocolate fondue
Assorted Tarts
An assortment of chocolate mousse, pecan, buttertart, sour cherry almond, lemon meringue, key lime, blueberry almond
Herb Garlic, Smoked Salmon Dill, Roasted Red Peppers, Light Garden Vegetable, Chive Onion, Strawberry, Pineapple
Assorted Muffins (your choice of 3)
Apple Cinnamon, Banana, Blueberry, Chocolate Raspberry, Datenut, Lemon Cranberry, Mango Orange, Strawberry Kiwi or Zucchini; served in a rustic basket with whipped butter.
Breakfasts Break Basket
A lined woven bakery basket, filled with fabulous treats and all you need to serve it. Baskets include an assortment of morning favourites, fresh baked for your morning or midday meeting break. Accompanied by butter and preserves.
Fresh Fruit Platter
A selection of local and exotic fruits served with maple yogurt dip or berry cream cheese dip.
Smoked Salmon Platter
Smoked salmon on a bed of watercress garnished w/ capers, red onions and dill cream cheese, served with an assortment of bagels and breads.
The Continental Breakfast
Breakfast includes single serving yogurt, fresh Columbian coffee, chilled orange, cranberry apple juice, butter and homestyle preserves. Disposable place settings included. Choose 3 from the following options with each package: Fresh Baked Croissant Fresh Baked Danish Fresh Baked Mini Cinnamon Buns Bagels Cream Cheese Homemade Muffins Fresh Fruit Platter
The Executive Breakfast
Breakfast includes individual fruit and yogurt parfaits in cosmo glasses, fresh fruit platter, smoked salmon platter, chilled orange, cranberry and apple juice, coffee tea, butter and homestyle preserves. Disposable place settings included. Choose 3 from the following options with each package: Fresh Baked Croissant Fresh Baked Danish Fresh Baked Mini Cinnamon Buns Bagels Cream Cheese Homemade Muffins Fresh Fruit Platter
Build your own Bagel or Croissant
A variety of bagels and fresh baked croissants served with platters of cream cheese, cheddar, swiss jalapeno havarti, blackforest ham, fresh tomato slices, lettuce, cucumber and sprouts and an array of condiments.
Hot Breakfast
Scrambled eggs or cheese omelettes, bacon, sausage, home fries, assorted bagels and croissants w/ cream cheese and jam, assorted chilled juices, tea and coffee.
Sandwiches
Classic Sandwich Wrap Platter
Choose 4 of the following: Tuna, sockeye salmon, egg salad, smoked turkey w/cajun mayo jalapeno havarti, black forest ham w/ swiss honey mustard, roast beef w/ cheddar horseradish mayo, corned beef on rye.
The Executive Wrap Sandwich Platter
Choose 4 of the following: Greek Grilled Chicken Wrap w/ Tatziki, BBQ Bacon Cheddar Chicken Sandwich, Smoked Turkey w/ Brie and Cranberry on a mini baguette, Buffalo chicken wrap (this ones spicy), Martha Vine Yard chicken salad w/ toasted almonds grapes on multigrain, Thinly Shaved Roast Beef w/ chipotle mayo and double smoked cheddar on a swiss triangle
The Gourmet Sandwich Wrap Platter
Choose 4 of the following: Grilled striploin with blue cheese on a baguette, Atlantic Grilled Salmon with lemon dill mayo wrap, Grilled Chicken with pesto mayo, provolone and roasted red peppers on ciabatta, Proscuitto w/ Fig and goat cheese on a baguette, Grilled Eggplant, zucchini, roasted peppers with goat cheese on a ciabatta bun, Smoked Salmon, cream cheese, red onion, capers and arugula on pumpernickle.
Gourmet Hot Sandwiches
Minimum 10 people 1 choice for every 10 people
Hot Roast Beef Brisket
Slow roasted beef brisket in a tangy sauce served with a basket of bakery fresh kaisers
Grilled Chicken
Perfectly grilled chicken breast served with bakery fresh kaisers and ciabattas, an assortment of mayonnaises and mustards, lettuce, tomato, swiss and cheddar
Pulled Pork
Melt in your mouth pulled pork in a hickory smoked BBQ sauce with an assortment of bakery fresh buns
Hot Chicken
Slow roasted chicken, fork tender, seved with sliced bread and kaisers and lots of hot chicken gravy
Corned Beef
Piles of in house cooked corned beef served with marble and regular rye bread, assorted mustards, swiss and pickles
Soups
Wicked Thai Soup With Chicken
An exotic blend of chicken, rice, peppers and aromatic spices including lemongrass, enhanced with the flavour of coconut in a spicy broth.
Amaize'n Chicken Chipolte Chowder
A zesty fusion of five peppers including Jalapeño and chipotle, savoury chicken, corn, rice and cumin in a bold chowder
Shrimp Bisque
An elegant marriage of shrimp, cream and wine, enhanced with a delicate touch of Herbs de Provence.
Moroccan Style Nine Vegetable Soup
A fragrant vegetable broth infused with ginger and lemon - bursting with a vibrant palette of nine vegetables, chickpeas and lentils.
Salads
Garden Salad
iceberg lettuce, red green peppers, tomato, cucumbers and shredded carrot
Potato
classic potato and egg salad or dill and garlic
Coleslaw
creamy or vinaigrette
Pasta Salad
al dente pasta tossed with fresh julianne vegetables in a sundried tomato vinaigrette
Ceasar
romaine lettuce, real bacon bits and homemade croutons in creamy ceasar dressing
Greek
iceberg lettuce, red green peppers, cucumbers, feta, black olives with our homemade balsamic vinaigrette
Mandarin Spinach
baby spinach, mandarin oranges, shredded carrot and cabbage, crispy chinese noodles, served with our homemade orange sesame dressing
California
A bit of sunshine all year round! Fresh baby spinach, romaine lettuce, red onion rings, strawberries, dried cranberries, mandarin oranges, grated mozzarella and sunflower seeds tossed in a refreshingly light Citrus-Kiwi dressing
Baby Spinach Berry
baby spinach with fresh sliced strawberries, blueberries, blackberries and raspberries topped with toasted almonds and raspberry vinaigrette
Panzanella
chunky diced red and yellow tomato, peppers, cucumbers, crusty bread fried in extra virgin olive oil and tossed with balsamic vinaigrette
A selection of marinated olives, grilled eggplant, zucchini and peppers, genoa salami, mortadella and provolone cheese, caprese salad, pickled vegetables and assorted Italian crusty breads.
Mezza Platter
Spanikopita, mini grilled chicken and beef souvlaki served with tatziki, fresh cut pita wedges, baba ganosh, hummus and roasted red pepper dip.
Asian Platter
Chicken and Beef Satay with peanut sauce, hand rolled sushi and maki, thai asian noodle salad and mango salad rolls.
Bread and Dip Tray
Hummus, fresh bruschetta and spinach dip accompanied by toasted pita points, grilled garlic baguette and pumpernickel.
Cheese Board
A selection of cheddar, marble, and jalapeno havarti garnished with fresh fruit and assorted crackers
Gourmet Cheese Tray
A selection of Canadian and imported cheese including brie, stilton, spiced gouda, extra old cheddar, havarti, and herbed chevre garnished with fresh fruit; accompanied by assorted gourmet crackers breads.
Cold Roast Platter
Sage roasted turkey breast and peppercorn crusted beef tenderloin roasted, then chilled and served on a bed of mixed greens with cranberry relish, red onion marmalade, horseradish mousseline, béarnaise and an assortment of rustic breads and baguettes.
Cold Grill Platter
Rosemary grilled chicken and garlic rubbed pork tenderloin served cold with an assortment of grilled vegetables (eggplant, peppers, mushrooms and onions), basil mayo, red onion marmalade and rustic breads
Baked Brie
A large wheel of brie topped with your choice of cranberry relish or a wild mushroom medley wrapped in puff pastry and baked until golden brown; served with baguettes
Shrimp Tree
This is sure to impress! Two layers of large shrimp beautifully presented on a pineapple. Served with lemon wedges, cocktail sauce and a fiery chipotle dip for the more adventurous.
Cold Poached Salmon
Whole cold poached salmon served with homemade lemon mayo and grilled asparagus garnished with fresh dill and lemon.
Hot Lunch Entree
Penne in Sweet Basil Marinara w/ Hot Italian Sausage
al dente cooked penne tossed in homemade marinara sauce with spicy Italian sausage and fresh basil.
Nick's Gourmet Mac âœNâ Cheese
Elbow macaroni in a creamy four cheese sauce tossed with bacon, fresh diced tomatoes and green onion topped with more cheese and bake until bubbly.
Penne Pesto Cream
Penne in a rich pesto cream sauce with fresh sauteed vegetables, sundried tomatoes and toasted pinenuts.
Meat Lasagana
Layers of rich tomato sauce, lean ground beef, ricotta cheese, and goooey mozzarella baked to perfection
4 Cheese Manicotti
Tubes of tender pasta filled with light and fluffy ricotta cheese smothered in our homemade marinara
4 Cheese Capeletti
Cheese stuffed capeletti in a rose sauce topped with cheese and baked until melted
Penne Alfredo
Penne in a creamy alfredo sauce tossed with sauteed mushrooms and red peppers
BBQ Chicken
Seasoned chicken thighs grilled to perfection and basted with hickory smoked BBQ sauce.
Saffron Chicken Rice
Tender chicken pieces cooked in saffron scented rice with peas and red peppers
Grilled Chicken in a White wine mushroom sauce
Boneless grilled chicken breast smothered in a wild mushroom and chardonnay sauce.
Chicken Parmigiana
Breaded chicken breast dipped in homemade marinara, topped with mozzarella and provolone.
Roast Beef Brisket
Slow cooked, fork tender, roast brisket in a tangy gravy.
Chicken or Pork Souvlaki
Your choice of tender chicken or pork souvlaki served with tatziki.
Beef Bourginon
Chunks of beef simmered in a rich red wine gravy loaded with onion, carrot and mushrooms.
Homemade Meatloaf
Lean ground beef, onions, herbs and spices topped with a homemade pepper relish.
Butter Chicken
Chunks of tender chicken simmered in a rich Indian spiced tomato and cream sauce served with naan bread.
Moroccan Chicken Tagine
Chicken simmered in a mildly spiced moroccan sauce studded with apricot.
Chicken Cordon Blue
Chicken breast stuffed with black forest ham and swiss cheese breaded then baked to a golden brown.
Half Rack BBQ Ribs
Slow cooked baby rack ribs basted and grilled in bullseye BBQ sauce.
BBQ Packages
BBQ #1
Your choice of 2 salads, hamburgers and hotdogs with all the "fixins", an icy cold beverage, strawberry shortcake watermelon
BBQ #2
Your choice of 2 salads, hamburgers and sausages with all the "fixins", an icy cold beverage, strawberry shortcake watermelon
BBQ #3
Rolls and butter, 2 salads, BBQ chicken breast, 1/2 rack back ribs, an icy cold beverage, strawberry shortcake watermelon
BBQ #4
Rolls and butter, 2 salads, 8oz N.Y. strip loin Chicken, an icy cold beverage, strawberry shortcake watermelon
Steak pinwheel w/ basil, parsley pesto and roasted red peppers Lamb, figs and lemon confit skewers w/ mint yogurt dipping sauce Melon, prosciutto and argula skewers w/ lime poppy seed vinaigrette Open faced mini Reuben's Lacquered pork w/ water chestnuts and snow peas Lamb skewer w/ mint mustard dipping sauce Pruscuitto, fig and mascarpone rolls Latin spiced beef w/ smokey tomato relish in black bean tortilla cups Pancetta crisp w/ goat cheese and pear Beef satay Moroccan spiced lamb meatballs
Chicken
Panko crusted chicken skewers w/ mango chutney Mini chipotle chicken quesadilla w/ Pico de Gallo B'stilla Moroccan spiced chicken in phyllo pastry Chicken satay w/ peanut sauce Chicken spring rolls Chicken croquettes
Seafood
Moroccan spiced swordfish w/ red peppers and lemon drizzle Sesame crusted salmon w/ pineapple miso dip Smoked salmon and chevre bread sticks Chili glazed grilled shrimp Avocado nori rounds w/ salmon tartar Fresh lobster and citrus salad on endive Cucumber and tuna rolls Smoked salmon and chive potato rosti Rissoles (Portuguese shrimp dumpling) Moroccan salmon skewers Coconut shrimp w/ mango salsa Tuna empanadas (Puff pastry filled w/ tuna, tomato and peppers) Cucumber cups w/ scallop and mango seviche Apple wood smoked bacon wrapped scallops w/ tamari glaze Lobster and asparagus skewers w/ tarragon lemon aioli
Vegetarian
Caprese salad skewers w/ balsamic reduction Caramelized pear and brie bruschetta Stuffed mushrooms w/ goat cheese and leeks Salad rolls w/ mango and avocado Chevre and grape truffle w/ pistachio crust Figs w/ blue cheese and walnuts Parmesan, rosemary and walnut shortbread Potato croquettes w/ saffron alioli Mini potato and pea samosas w/ tamarind chutney Mini vegetarian quiche Mushrooms and sweet pearl onion skewers w cabernet syrup Spicy tofu w/ cilantro and smoky black bean dip
Interactive Stations
English High Tea Station
A selection of tea sandwiches and pastries including smoked salmon pinwheels, curried egg salad, zucchini muffins w/ radishes, smoked turkey arugula, grilled asparagus sundried tomato pinwheels, fig stilton tartlets, mini quiche, gourmet current scones w/ strawberry preserves clotted cream and assorted gourmet French pastries
The Asian Station
Assorted chicken, beef and pork satays cooked on a slate stone with spicy peanut sauce for dipping. An assortment of fried and steamed dim sum dumplings served in traditional bamboo basket and a variety of hand rolled sushi displayed on a beautifully carved wooden boat
The Bread Cheese Station
A selection of imported and Canadian cheeses beautifully displayed around a wheel of baked brie garnished with fresh fruit and dried fruit skewers. Served with fresh baked focaccia, bastoni, cornbread and gourmet flat breads
The Bread Dip Station
Hot crab dip, hummus, hot artichoke spinach dip, fresh bruschetta, Mexican dip, roasted red pepper feta dip served with and assortment of rustic breads, tortilla chips, and grilled flat breads
The Carvery
Pepper crusted beef tenderloin, rosemary pork tenderloin and sage roasted turkey breast carved to order for your guests. Accompanied by cranberry relish, grilled onion marmalade, bÃarnaise sauce, spicy salsa, horseradish mousseline, assorted mustards and cocktail rolls
The Chocoholics Dessert Station
Chocolate decadence, assorted rich chocolate truffles, chocolate cups filled w/ white chocolate mousse and white chocolate dipped strawberries
The French Dessert Station
An assortment of fine French pastries, chocolate coated strawberries, mini crÃme brulee cups and a stunning fresh fruit platter
The omlet bar
Scrambled eggs or omelets with an assortment of fillings (Peppers, onions, ham, bacon, cheese, mushrooms and more)
The Pasta Bar
Assorted fresh pastas with your choice of sundried tomato cream sauce, fresh arugula pesto, sweet basil marinara, quattro from aggie and rose sauce tossed together with fresh julienne vegetables
The Potato Bar
A baked potato ready to be topped with a variety of toppings, bacon, broccoli, cheese, sour cream, chives, salsa and flavored butters
The Quesadilla Station
This station allows your guests to choose from a variety of fillings to create their own personalized quesadillas. Soft flour tortillas filled with pulled pork, grilled chicken, peppers, caramelized onion, beef strips or our grilled vegetable filling accompanied by our fresh pico de gallo, sour cream and guacamole
The Salad Station
Your choice of any 5 of the following salads: Caesar, Greek, Italian pasta salad, mesclun w/ roasted red peppers and goat cheese, dill potato, orzo w/ grilled vegetables and feta, tabouleh, green bean feta, tortellini in pesto, Thai noodle salad and mandarin spinach salad
The Seafood Bar
Steamed mussels in white wine and garlic and a tomato cream sauce, cold poached salmon w/ grilled asparagus and lemon mayo, a shrimp tree with cocktail sauce and spicy chipotle dip and pernod sautÃed garlic shrimp served with baskets of rustic breads
The Soup Station (Nick's fabulous soup. Choose any 3 of his culinary creations)
Curried cream of vegetable, cream of potato fresh herbs, cream of mushroom, pulled pork black bean chowder, cream of cauliflower w/ cheese, butternut squash soup, oriental chicken noodle and more. Served with rolls and crackers
The Tapas Bar
A specialty of Pilar's Catering, this bar includes marinated olives, roasted sweet peppers, Spanish tortilla, chicken croquettes, tuna empanadas, patatas bravas, chorizo in red wine, and a chef to saute gambas a la hijo (spicy garlic shrimp). Served with an assortment of rustic breads
The Ultimate Dessert Station
Let your guests choose from an assortment of beautiful individual cakes: Raspberry mousse charlotte, cassis bombe, black and white chocolate pyramid, chocolate truffle mousse, mango charlotte, passion fruit charlotte, boysenberry cheesecake, strawberry swirl cheese and more. Also comes with an assortment of petite fours, chocolate dipped strawberries and fresh fruit platters
Vegetarian Rhapsody
Crisp vegetable spring rolls, potato samosas, grilled vegetable strudel, caramelized onion stilton flan, and an assortment of vegetarian sushi
All Sides
Greek Salad
Ceasar Salad
Potato Salad ( regular or dill garlic)
Pasta Salad
Coleslaw
Roasted Garlic Mashed
Herb roasted red potatoes
Red skinned roasted garlic mashed
Baked Potato
Rice Pilaf
Fresh Vegetable Medley
Garlic Green Beans
Corn on the cob
Assorted Tarts Squares
Desserts
Assorted Squares
Berry crumble, butter tart bar, carrot cake, double fudge brownies, lemon burst, Nanaimo bar, mini tarts and cream puffs.
Assorted Gormet Squares
Cheescake brownies, classic brownies, iced brownies, kahlua toffee bar, lemon bar, old fashioned date bar, rocky blondie, smores bar, sweet D's
Mini Cocktail Cookies
Checkerboard shortbread, langue du chat, chrotbread spritzers dipped in chocolate, cranberry orange, shortbread espresso hazelnut daisies, chocolate spice medallions.
Tommy used to run the kitchen at the Plaza Restaurant in the Ajax Plaza on Harwood Ave. in the 1980s. His food was average then and still is. Chicken salad must have been mixed in a high-speed blender because it had no texture and was runny. Little flavour. He's still undercooking frozen french fries after all these years. I was a regular in Ajax from 1985-1988. Tried this place once.
