Burger
Pizza
Wings
Beef Tacos
Turtle shell pasta
with cheese 6.99 | with tomato sauce 5.99
Steak
Chicken fingers or buffalo fingers
Chicken Caesar salad
Kids Brownie
Kids Sundae
BITE SIZED FAVOURITE
MUSKOOKIES
Half brownie, half chocolate chip cookie, baked together and served in four delicious bite sized pieces. Perfect for now or to go!
LAKE ROSSEAU BUTTER TART
A Canadian classic! Fresh, flaky, melt in your mouth pastry, surrounding a deliciously rich filling of pure butter and sweet brown sugar.
FIRE 'N ICE
Our vanilla ice cream is rolled in a cinnamon crust, fried and drizzled with caramel and chocolate syrup/
TURTLE PIE
Heavenly brownie is covered with a layer of thick dulce caramel and a heaping portion of melt-in-your-mouth chocolate caramel mousse, all covered in walnuts with a sprinkle of chocolate flakes.
SKOR BROWINE OBSESSION
A warm piece of our classic fudge brownie is topped with vanilla ice cream, chocolate sauce and skor pieces.
Available Saturday & Sunday beginning at 10am
FRIED EGG SANDWICH
Freshly toasted French bread, two fried eggs, crispy bacon, aged cheddar topped with tomato and arugula accompanied with sriracha ketchup. Served with boathouse potatoes or fruit salad
WEEKENDER BREAKFAST CROISSANT
A flaky buttery croissant loaded with aged cheddar, crispy bacon, and two eggs sunny-side up. Served with chili sauce, boathouse poatoes or fruit salad
BROCCOLI & CHEESE FRITTATA
Three eggs, aged cheddar, broccoli florets and fresh chives baked in a cst-iron pan and finished with arugula and oven roasted tomatoes tossed in citrus infused oil. Served with boathouse potatoes or fruit salad
PEANUT BUTTER, BACON AND BANANA FRENCH TOAST
Four baguette slices dredged in our house batter and griddled golden brown. Loaded with crispy bacon, creamy peanut butter and sliced banana. Finished with maple syrup drizzle and a dusting of icing sugar
CHORIZO SAUSAGE HASH
House-made chorizo sausage, boathouse potaotes, two fried eggs sunny-side up and a rich layer of hollandaise. Served with choice of white, cranberry multigrain or rye toast
MUSKOKA EGGS BENEDICT
Grilled french bread topped with thick cut NY Butter brushed peameal bacon, sauteed spinach and two poached eggs with a layer of rich hollandaise. Served with boathouse potatoes or fruit salad
THE TRADITIONAL
Three eggs scarmbled with fresh chives and choice of white, cranberry multigrain or rye toast, Served with country sausage or hickory smoked bacon and choice of boathouse potatoes or fruit salad
BUTTERMILK PANCAKES
Four silver dollar pancakes griddled golden and served with bacon, crispy tater tots and a side of maple syrup
BIG BREAKFAST
Scrambled eggs, bacon, crispy tater tots and a choice of white or rye bread
drinks
SPECIALTY COFFES,COFFEE & TEA,COCKTAIL, WINE , REDS, SPARKLING WINES ,ROSE
calamari
tender calamri rings, lightly breaded and golden fried, served with collcktail sauce and hous made citrus ailoli
potato skins
loaded with chedar and mozzarella cheese and our famous three cheese dkip topped with bacon, tomato, onion and served with choikce of salsa or sour cream
nancho extravaganza
crisp tortillas stopped with chddar and mozzarella cheese the oven baked finished with shredded lettuce, pico de gallo, fresh aliced jalapenos, green onion and salsa, then topped with sour crea
3 cheese dip
an addictive combination of ramano, mozzarella, cream cheese blended with sponach, onions and salsa served with crispy tortillas and naan
fresh guacomole & chips
avocado, rma tomatoes and cilantro, hand mixed and made fresh daily. Served with house made pico de gallo and warm tortill chips
big bang shrimp
tender, dusted, flash fried shrimp topped in our cramy sriacha and red thai chili sauce
bruschtta
artisan baked crotinis topped with hous made bruschetta mix, crucumber, feta and drizzled with a balsamic glaze
deep fried pickles
crispy fried picke spears served with creamy ranch
rosted galin chicken rolls
hand rolled wontons stuffed with seasoned grilled chicken, caramelized onion, sweet corn relish, sun-dried tomatoes, roasted garlic and jalapeno havarti chees served with re thai chili
chicken quesadilla
braised chicken with pico de gallo, green onion, mozerella, cheddar and jalapeno havarti cheeses in flour tortila served with fresh jalapenos salsa and sour cream
advocado chicken taco
house braised chicken, guacamole, creamy colelaw finished with pico de gallo anda cilantro
basa fish taco
backened pan seared basa filets, guacamole, pinapple mango and red pepper salsa fninsihed with chipotle honey dressing
turtele wings
our singnature fryer wings with NY Nutter sauce on the barbie
choose from tomato roasted of beef barley soup and combine it with a garden, caesar of greek salad for substitue baked onion soup 0.99.Choose from the following gourmet dressingsASIAN SESAME|HOUSE SPECIALTY BALSAMIC |LIGHT ITALIAN|CREAMY CAESAR|CREAMY BLUE CHEESE TRADITIONAL GREEK|CHIPOTLE HONEY
fresh greens
fresh field greens, cucumber, cherry tomatoes, roasted sunflower seeds, shredded carrots and julienned beefs, served with your choice of gourmet dressing
ROASTED TOMATO SOUP
House -roasted roma tomatoes, herbs and milk finished with croutons and freshly shaved asiago
GARLIC CEASAR
A classic! Crisp romaine lettuc tossed in a creamy garlic dressing with croutons and freh bacon. Topped with shaved asiago cheese
BEEF BARLEY SOUP
House-made soup with braised beef chock-full of vegetables and barley
BAKED ONION SOUP
Traditional onions soup made ith toasted croutons and oven baked with Gruyere cheese
GREEK
Crisp Romaine lettuce, cucumbers, Roma tomatoes and red onions tossed in our house-made Greek dressing then topped with geta and kalamata olives.Add to any salad: GRILLED CHICKEN or SALMON 4.99 OR STEAK 5.99
THAI
Crisp Asian greens tossed in a sesame dressing with cilantro, mandarin oranges, celery, red pepper, mango & snow peas. Topped with peanuts, shredded carrots, bean sprouts, green onion and freshly grilled chicken, then drizzled with spicy peanut sauce
SOUTHWEST
Romaine lettuce, shredded carrots, roma tomatoes, black beans, roasted corn and tortilla strips, tossed in a chipotle honey dressing. Finished with shaved marinated chicken, house-made guacamole and cilantro
BLACKENED CHICKEN & GOAT CHEESE
Blackened chicken breast, cherry tomatoes, cucumbers, shredded carrots, julienned beets, creamy goat cheese and roasted sunflower seeds on a bed of field greends in our house-made balsamic dressing
SOUTHWEST
Romaine lettuce, shredded carrots, roma tomatoes, black beans roasted corn and tortilla strips, tossed in a chipotle honey dressing. Finished with shaved marinated chicken, house-made guacamole and cilantro
WALDORF
Fresh field grrens and arugula in house-made balsamic dressing with cherry tomatoes, seedless grapes, celery, dried cranberries, candied walnuts, mandarin oranges, granny smith apples, and crumbled blue cheese
QUINOA AND ARUGULA SALAD
Our super grain salad with arugula, green beans, red onion, edamame, dried cranberries and shredded beets. Finished with feta and tossed in a sweet onion vinaigrette , Add GRILLED CHICKEN or Salmon 4.99 or Steak 5.99
Our steaks are served with a choice of two sides: Fries, Basmati rice, Coleslaw, Mashed Potatoes, Baked potato, spanish rice, tomato soup, beef barley soup, Greens salad, greek ssalad, caesar salad, quinoa salad or seasonal vegetables.
TOP SIRLOIN
Our house signature steak is aged a minimum of twenty-eight days to ensure extra tenderness. Hand Selected and well marbled resulting in a more flavourful taste
STEAK TOPPERS SHRIMP & SCALLOPS
Sauteed tiger shrimp and scallops in a garlic wine cream sauce with sun-dried tomatoes, green onions and roasted red peppers
NEW YORK STRIP LOIN
Our AAA twenty-eigh day aged, hand cut 10 oz New York strip loin is seasoned and grilled to perfection
BLUE CHEESE BUTTER
Made from whole milk butter, creamy blue cheese and frank's red hot. Accompanied with sauteed mushrooms done in our signature NY Butter sauce
Our pork back ribs are braised in our made in house barbeque sauce until fork tender. Each rach is grilled to perfection and finished with one of our signature sauces. Served with choice of two sides.
Choose from the following sauces ORIGINAL|SWEET RED BBQ|APPLE BUTTER|BATON ROUGE|HONEY GARLIC|FORTY CREEK WHISKY BBQ
HALF RACK
FULL RACK
RIB & WING
CHICKEN FAJITAS
A half pound of chicken, grilled and served atop sauteed onions, green and red peppers and spanish rice. Served with warm flour tortillas, salsa, sour cream, lettuce & cheddar cheese.Add FRESH MADE GUACAMOLE 1.99 Sauce it up! ORIGINAL|CAJUN|BATON ROUGE|ORIGINAL BBQ|HOUSE SIGNATURE NY BUTTER SAUCE
FAMOUS WINGS
Our famous wings, done the way you like them, served with carrots, celery & your choice of blue cheese or ranch dressing.
BEER BATTERED FISH & CHIPS
Haddock fillet in our rickard's red beer batter, fried until golden. Served with coleslaw, fried and tartar sauce
BLACKENED BASA
Cajun seared basa fish served on a bed of yukon gold lobster mashed potatoes, topped with guacamole and made in-house chimichurri sauce. Served with seasonal vegetables
ATLANTIC SALMON WITH PINEAPPLE MANGO SALSA
Fresh Atlantic salmon fillet is grilled and served with basmati rice and seasonal vegetables. Topped with fresh house-made pineapple mango salsa TRY IR BLACKENED IN OUR CAJUN SPICE
Fresh chicken tenders are marinated in butter milk & hand-rolled in our secret swasoned flour.
CLASSIC BUFFALO CHICKEN FINGERS
Breaded boneless chicken tenders are fried crisp, then toassed in your choice of wing sauce. Served with fries, house made coleslaw and ranch dressing
ORIGINAL CHICKEN FINGERS
Breaded boneless chicken tenders fried crisp. Served with fries, coleslaw and plum sauce
Add garlic toast for 1.49 or garlic toast with cheese for 1.99
GARLIC SHRIMP & SEA SCALLOP PASTA
Shrimp and sea scallops sauteed with garlic, roasted red peppers, sun-dried tomatoes, green onion and snow peas. Tossed with fettuccine noodles in a white wine parmesan cream sauce
FOUR CHEESE CAJUN CHICKEN PENNE
Cajun seasoned chicken breast tossed with penne noodles, spinach, chili peppers, roasted red peppers and Creole alfredo sauce. Topped with melted cheddar, mozzarella, feta and asiago cheese 17.99
CAJUN CHICKEN
Double breast of chicken is blackened in house-made blackening spice then seared and topped with fresh chimichurri sauce and served with a side of fresh guacamole. Served on basmati rice and seasonal vegetables
CHICKEN PARMESAN
FRESH CHICKEN BREAST LIGHTLY DUSTED IN SEASONED BREAD CRUMBS, PAN FRIED AND TOPPED WITH POMODORO SAUCE AND MOZZARELLA CHEESE. SERVED ON A BED OF PAPPARDELLE NOODLES AND TOSSED IN A TOMATO PESTO CREAM SAUCE
BISON MEATLOAF
A Bison chuck blend wrapped in bacon and topped with demi glaze and golden crispy onion straws. Served with yukon gold mashed potatoes and seasonal vegetables
SHANGHAI STIR FRY
Asian vegetables and fresh chicken are sauteed together in a soy ginger black bean sauce and served on a bed of chow mein noodles. Garnished with dried chiles, green onion and peanuts
SWEET POTATO FRIES
LOBSTER MASHED POTATOES
BEER BATTERED ONION RINGS
SKILLET OF MUSHROOMS
LOADED BAKED POTATO
POUTINE
All sandwiches are served with your choice of fries, salad or soup. Substitute baked onion soup or add gravy to your fries for .99. Enjoy sweet potato fries, onion rins or poutine for 1.99
TURKEY AVOCADO CLUB
Oven roasted turkey breast, honey peppered bacon, fresh tomatoes, lettuce, guacamole and may. Served on multigrain cranberry bread
BLACKENED CHICKEN ON NAAN
Our fresh chicken breast is seasoned and seared, accompanied with sweet red onion, sliced tomato, lettuce, chimichurri and pesto mayo on fresh naan bread
BIG WING SANDWICH
Fresh chicken breast is dusted and fried crisp. Tossed in your choice of wing sauce and served with ranch dressing, lettuce and tomato add crumbled blue cheese 1.49
TURKEY & GOAT CHEESE ON NAAN
OVEN ROASTED TURKEY, creamy goat cheese,roasted red peppers, tomatoes and baby arugula, served on fresh naan bread with pesto mayo
BUFFALO CHICKEN WRAP
Fresh chicken tenders are fried crisp and tossed in our signature wing sauce, and packed into a toritlla with diced tomatoes, shredded leetuce, cheddar and ranch dressing
CLASSIC
Aged cheddar and creamy havarti are pressed between two slices of calabrese bread. Served with a bowl of tomato soup
POT ROAST
Oven braised, fall-off-the-bone brisket with double cream brie and jalapeno havarti cheese, caramelized onions and arugula pressed between two slices of butter-brushed bread. Served with coleslaw and a deli pickle
BASA FISH TACO
Warm flour tortillas are sutffed with blackened pan-seared basa fillets, lettuce and fresh guacamole. Topped with a pineapple, mango and red pepper salsa and chipotle honey dressing. Served with choice of side
AVOCADO CHICKEN TACO
House-braised chicken, guacamole and creamy coleslaw in a soft white corn tortilla, finished with fresh pico de gallo and cilantro, served with choice of side
Our fresh chuck burgers are served with your choice of fries, salad or soup, substitute baked onion soup or add gravy to your fries for .99. Enjoy sweet potato fries, onion rings or poutine for 1.99. Substitute any burger for a veggie patty.
THE CLASSIC
Seasoned and grilled to perfection. Garnished with tomatoes, lettuce, red onions and pickles
APPLE & BRIE
Brushed with apple butter and topped with brie cheese and julienned apples. Finished with dijon mustard, iceberg lettuce, tomatoes and red onion.
BACON & CHEDDAR
Aged cheedar and fresh bacon strips. Loaded with crispy onion straws
BIG KAHUNA
Grilled, seasoned and topped with creamy havarti cheese, jerk mayo and a grilled pineapple. Finished with lettuce, red onion and tomato
AVOCADO & CHEEDAR
Grilled and seasoned then topped with sliced fresh avocado, aged cheddar and crisp iceberg. Finished with red onion, sliced tomato and creole mustard
HELL-OF-A-BURGER
Grilled, seasoned with red onion, lettuce, tomatoes, jalapeno rings, bacon and jalapeno havarti. Drizzled with cheese sauce
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