Crostini au Tomate
roasted cherry tomatoes, herbed goat cheese & balsamic reduction
Soupe à l'Oignon Gratinée
french onion soup a secret family recipe passed through the generations
Salade Maison
mixed greens with fennel & pickled red onions in a citrus dijon vinaigrette
Salade Antoine
mixed greens with creamy dressing topped with blue cheese & walnuts
Salade Caesar
mixed field greens, house made croutons, parmesan cheese and crispy bacon tossed in our house made caesar dressing & topped with a poached egg
France
black forest ham, melted swiss cheese & mixed greens tossed in our house made creamy dressing
L’Elysées
ratatouille (slow braised sweet peppers, tomatoes & herbs), melted swiss cheese & mixed field greens tossed in our house made creamy dressing
Jules Caesar
mixed field greens, house made croutons, parmesan cheese and crispy bacon tossed in our house made ceasar dressing & topped with a poached egg
Lyonnaise
mixed field greens topped with house made blue cheese béchamel sauce and walnuts
Dallas
angus beef patty, mixed greens , tomato & caramelised onions
Normande
black forest ham with sautéed mushrooms, yukon potatoes & béchamel sauce topped with grated swiss cheese then baked in our oven to a crisp golden brown
Create your own crêpe in any combination you desire: start with the main price 6 and build with additional ingredients
SAVOURY CRÊPES
(all served with a side salade maison)
Croque Monsieur
creamy
Croque Madame
black forest ham, creamy cheese béchamel topped with a poached egg on sour dough bread then baked in our oven to a crisp golden brown
Croque Mademoiselle
black forest ham, sautéed mushrooms, creamy cheese béchamel on sour dough bread then baked in our oven to a crisp golden brown
Crostini au Tomate
roasted cherry tomatoes, herbed goat cheese & balsamic reduction
Soupe à l'Oignon Gratinée
french onion soup a secret family recipe passed through the generations
Salade Maison
mixed greens with fennel & pickled red onions in a citrus dijon vinaigrette
Salade Antoine
mixed greens with creamy dressing topped with blue cheese & walnuts
Salade Caesar
mixed field greens, house made croutons, parmesan cheese and crispy bacon tossed in our house made caesar dressing & topped with a poached egg
France
black forest ham, melted swiss cheese & mixed greens tossed in our house made creamy dressing
L’Elysées
secret recipe ratatouille, melted swiss cheese & mixed greens tossed in our house made creamy dressing
Jules Caesar
mixed field geens, house made croutons, parmesan cheese and crispy bacon tossed in our house made ceasar dressing & topped with a poached egg
Lyonnaise
mixed field greens topped with house made blue cheese béchamel sauce and walnuts
Dallas
angus beef patty, mixed field greens , tomato & caramelised onions
Normande
black forest ham with sautéed mushrooms, yukon potatoes & béchamel sauce topped with grated swiss cheese then baked in our oven to a crisp golden brown
Picardie
seasoned free range chicken breast, apple wood smoked bacon with house made sautéed mushrooms & béchamel sauce topped with grated swiss cheese then baked in our oven to a crisp golden brown
L’Alsace
seasoned free range chicken breast, mixed field greens with tomato, onions, cucumbers, radish & melted swiss cheese then drizzled in our house made cream dressing
Lorraine
seasoned free range chicken breast & house made sautéed mushrooms slowly simmered in a white wine cream sauce
Odéon
smoked salmon, mixed field greens, pickled red onions, capers & jus de citron
Latin
sautéed crab meat, sea scallops & shrimps with house made sautéed mushrooms & béchamel sauce topped with grated swiss cheese then baked in our oven to a crisp golden brown
Simplet
butter & sugar
Blanche
lemon & sugar
L’Éclaire
caramel sauce
Piaf
maple syrup
Michou
house made strawberry reduction
Tonnerre
hot melted chocolate sauce
L’Étoile
chestnut purée
Noisette
nutella
Roméo
maple syrup & walnut
Juliette
caramel sauce & walnut
Le Paradis
chocolate sauce, almonds & walnuts
Pigalle
bananas laced with rum
Casimir
grand-marnier
Suzette
grand-marnier & marmalade
Chevalier
vanilla ice cream & chocolate sauce
Princesse
vanilla ice cream & caramel sauce
Le Comte
vanilla ice cream, caramel sauce & almonds
Marquise
vanilla ice cream, chestnut purée & almonds
Royale
vanilla ice cream, bananas, chocolate sauce & almonds
Dauphin
vanilla ice cream, fresh strawberries & house made strawberry sauce
La Licorne
vanilla ice cream & chantilly cream
Copacabana
vanilla ice cream, chocolate sauce & chantilly cream
Strawberries Delight
vanilla ice cream, fresh meringue, fresh strawberries, house made strawberry sauce & chantilly cream
La Française
vanilla ice cream, fresh meringue, chestnut purée, almonds & chantilly cream
Coupe Parisienne
vanilla ice cream, grand marnier, chocolate sauce & chantilly cream
La Crêpe Classique
crispy bacon, aged cheddar, two poached free range eggs
Florentine Crêpe
sautéed spinach & mushrooms, swiss cheese, two poached free range eggs & hollandaise
Salmon Benedict Crêpe
smoked salmon, goat cheese, sautéed spinach, two poached free range eggs & hollandaise
B.L.T.C.A. Crêpe
crispy bacon, aged cheddar, avocado, tomato & organic mixed greens tossed in our creamy house dressing
Fresh Fruit Sweet Crêpe
fresh seasonal fruits with your choice of house made strawberry reduction or chocolate sauce or maple syrup. served with chantilly cream
Soupe à l'Oignon Gratinée
french onion soup a secret family recipe passed through the generations
Ratatouille & Eggs
slow braised sweet peppers, tomatoes and herbs sprinkled with feta cheese then baked in a ceramic skillet. topped with two poached free range eggs and served with toasted baguette for dipping
Croque Monsieur (Classic French Bistro Sandwich)
black forest ham, creamy béchamel sauce & swiss cheese on country bread, baked to a crisp golden brown & served with a side salade maison
to make it a Croque Madame
Normande
black forest ham with sautéed mushrooms, yukon potatoes & béchamel sauce topped with grated swiss cheese then baked to a crisp golden brown
SIDES & EXTRAS
Nutella
with sliced banana & shredded coconut
Royale
vanilla ice cream, bananas, chocolate sauce & almonds
Dauphin
vanilla ice cream, fresh strawberries & house made strawberry sauce
Blanche
lemon & sugar
Tonnerre
hot melted chocolate sauce
Piaf
maple syrup
Drink
RED / ROUGE, RED / ROUGE - BY THE BOTTLE, WINES, WHITE / BLANC, WHITE / BLANC - BY THE BOTTLE, BEERS & SPIRITS, LIQUEURS / APERITIF, COCKTAILS , NON ALCOHOLIC
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My mother and I drive out of our way to go to this charming restaurant. Having lived in Paris, France myself for a couple of years, it is a pleasure to find excellent onion soup and authentic French crepes that are made to order. When my mother and I were searching for a place to eat in Bronte one night, I didn't want to go into this restaurant because I do not like typical crepes....the heavy, creamy sauce kind....but these are light, cooked on both sides (hence the extra wait that you do not have in fast food restaurants) and filled with the most awesome salad you have ever tasted! The service is warm and genuine, and the food is "have to go back" as opposed to "maybe some day I will be back". The bloody Caesar's are excellent. (on the hot spicy side) This restaurant is one of my top three in Toronto.
The food was fantastic. Authentic french fare. Never had a french onion soup that came close to this. The dessert crepes had a beautiful presentation and tasted even better than they looked with home made whipped cream. Service was typical french service, they love to talk to you, everything is made fresh, and they even tell you on the menu that it will take a little longer. Well worth it.
Was attracted by the quaint French atmosphere, however everything else was a disappointment. Service was slow and when our orders were taken, the waiter was impatient and unnecessarily brusque with my father, who is hard-of-hearing. Everything on the menu is made with Swiss cheese, which I don't care for, and when I asked if I could substitute mozzarella, I was told rather abruptly, absolutely not, Swiss cheese only. I therefore ordered the Caesar salad. It was prettily presented when it finally came, but was virtually inedible as it was heavily salted and dressed with very dry, poor quality parmesan cheese, and the croutons were of a very poor, obviously pre-prepared quality. My father ordered coffee, and was given a cup of hot water and a package of instant crystals, which I have never, ever experienced even in the most basic diner. When the bill came it was excessive at $32.00 and the tip had already been added. Will never go back there.
Business Reply March 8, 2017
Hello there, it's almost been 10 years, you should give us another try. Lot's of great changes have happened, we now have 5 different cheeses available and yes we also still have swiss. All of our produce or locally sourced and organic, our coffee is of high quality coffee beans ground finely and served in a french press. Hope to see you soon! Mikael
Authentic French bistro. Food is made & served by owners. Decor is a little tacky, but that's part of character. Awesome food. French onion soup is the best we've ever had. Spilt a crepe between us. Love it!
A wonderful, quaint little restaurant with superb food. The French onion soup is excellent, and the dinner crepes are to die for. If you have a party of two you probably want to split an entree so you can leave room for the desert crepes. If you are in a hurry this is not the place for you as everything is made to order. The owners do all the cooking and serving, and go out of their way to make you comfortable. One of a kind in Oakville, you should really give it a try!
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