Appetizer Sushi
selected market fresh nigiri sushi & maki rolls
California Roll
the world’s most famous maki roll with crab cake and avocado
Tsukiji Market Spicy Tuna Roll
chopped blue fin tuna rolled and served with spicy hot sauce
Lobster Tempura Rol
Katsura signature roll. 5oz Canadian lobster crispy tempura rolled with golden tobiko,
and Katsura’s own mayo
Golden Shrimp Tempura Roll
crispy tempura shrimp rolled in golden tobiko,served with Katsura’s own spicy hot sauce
Spicy Spider Roll
rolled Boston soft-shell crab, deep fried with Katsura’s own spicy hot sauce
Harajuku Pop Sushi Plzza
Katsura’s interpretation of this pop-culture favorite
Appetizer Sashimi
three kinds of market fresh sashimi
Appetizer Tempura
shrimp & vegetable tempura
Soft-shell Crab
deep fried Boston soft-shell crab
Yakitori
grilled chicken skewers
Edamame
steamed and sprinkled with sea salt
Miso Soup
shinshu miso soup with tofu
Nameko Miso Soup
shinshu miso soup with nameko mushrooms
Kakitama Soup
clear chicken broth egg-drop soup
Crab, White Asparagus & Avocado Salad
alaskan king crab, fresh white asparagus, and hawaiian avocado
with no-oil ponzu dressing & wasabi mayonnaise
Katsura-Mori Salad
fresh lettuce, shrimp, chicken and olive tossed with a light house dressing
Nishikimori Salad
fresh lettuce and radicchio tossed with a light house dressing
Wagyu
super premium wagyu beef sirloin (5 oz.),4A Marble level 9
Filet Mignon
tender AAA filet mignon (6 oz.)
Sirloin of Beef
premium black angus AAA beef sirloin (8 oz.)
Ise-ebi
caribbean rock lobster tails (8 oz.)
Big eyeTuna
premium sushi-grade Mediterranean big eye tuna
Ebi
Pacific tiger shrimps
Salmon
sushi-grade Atlantic salmon fillet
Hotate
deep sea Nova Scotia scallops
Wakadori
fresh boneless spring chicken breas
Vegetarian Delight
3 courses – teppan-yaki vegetables, nishiki-mori salad, and
agedashi tofu
120
Crab, White Asparagus & Avocado Salad
alaskan king crab, fresh white asparagus, and hawa
Tempura
shrimp and vegetable tempur
Wagyu
super premium wagyu beef (5 oz.) 4A Marble level 9
Lobster Tail
caribbean rock lobster tail
Seasonal Vegetables
Steamed Rice
Dessert
banana crepe flambé prepared at your table
or “Sawayaka” berries – pear and champagne sorbet with Grand Marnier soaked berries
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Nishikimori-salad
japanese style garden salad of fresh lettuce, shredded daikon
and radicchio with a light house dressing
Kakitama soup
clear chicken broth egg drop soup garnished with
thinly sliced green onions
Brochette
shrimp, salmon and scallop brochette
Lobster Tail & Prime Filet of Beef
caribbean rock lobster tail and prime AAA tenderloin
Seasonal Vegetables
Steamed Rice
Dessert
banana crepe flambé prepared at your table
or “Sawayaka” berries – pear and champagne sorbet with Grand Marnier soaked berries
COMBINATION
40
KAKITAMA SOUP
clear chicken broth egg drop soup garnished with thinly sliced green onio
NISHIKI-MORI SALAD
japanese style garden salad of fresh lettuce, cucumber,
and radicchio with a light house dressing
TEPPAN COMBINATION
teppan style grilled prime beef, deep sea scallops and fresh chicken
STEAMED RICE
GREEN TEA ICE CREAM
Appetizer Tempura
shrimp & vegetable tempura
Agedashi Tofu
deep fried tofu in dashi broth soup
Chawan-Mushi
velvety smooth savory steamed egg broth with,shrimp, scallop and chicken
Soft Shell Crab
Boston soft-shell crab, deep fried
Lobster Tempura Roll
Katsura signature roll. 5oz Canadian lobster crispy tempura rolled with golden tobiko and
Katsura’s own mayo ( preparation takes approximately 20 min
Tsukiji Market Spicy Tuna Roll
chopped blue fin tuna rolled and served with spicy hot sauce
Golden Shrimp Tempura Roll
crispy tempura shrimp rolled in golden masago,served with spicy hot sauce
Omakase Sashimi
chef’s choice – a special selection of assorted market fresh sashimi
Omakase Sushi
chef’s choice – a special selection of assorted market fresh nigiri sushi
(chirashi sushi also available)
Platter of Sushi and Sashimi
a platter featuring three kinds of market fresh sashimi and nigiri sushi
Edomae Sushi
nine kinds of market fresh nigiri sushi with tuna mak
Chirashi Sushi
sliced assorted market fresh fish with sushi rice
(all lunch selections include soup, salad & green tea ice-cream)
Lobster & Filet of Beef Teriyak
pan-fried rock lobster tail with a sake and soy sauce glaze,
and selected premium AAA fillet mignon grilled with teriyaki sauce
Shikigozen
Katsura’s signature lunch – a tempting combination of grilled black cod, shrimp
tempura and sashimi served in a traditional three-layer lacquer bento box
Lunch Express -AAA Sirloin & Crispy Tempura
with a 15 minutes or it’s free guarantee enjoy a quick and delicious lunch that
will keep you going for the rest of the day – 5 oz grilled AAA sirloin steak with
an order of crispy shrimp and vegetable tempura
Mixed Plate
a platter of tempura, yakitori chicken and teriyaki beef skewers
Suyatem Plate
a platter of tempura, yakitori chicken and market fresh nigiri sushi & rolls
Gindara Plate
a platter of tempura ,oven-baked marinated Alaskan black cod
Teriyaki chicken
grilled suprême of chicken with teriyaki sauce
Salmon Teriyaki
oven-baked salmon with teriyaki sauce
Tsukiji
five kinds of selected market fresh sashimi
Tajima
grilled AAA sirloin steak (5 oz) with teriyaki sauce
Kanda
shrimp (5 pcs) shitake mushroom & seasonal vegetable tempura
KOCHO (6 courses)
Kocho – sake pairing (five) $30.0
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Chawan-Mushi
velvety smooth savory steamed egg broth with,shrimp, scallop and chicken
mukozuke
assorted market fresh sashimi
yaki-hassun
grilled alaskan black cod filet Kyoto-miso marinated
agemono
soba rolled tile fish, deep fried
shizakana
chef’s selection omakase nigiri sushi (7 pcs)
mizumono
dessert – champagne & asian pear sorbet with Grand Marnier soaked berries
KOCHO (6 courses)
Kocho – sake pairing (five) $30.00
Nameko Miso Soup
shinshu miso soup with nameko mushrooms
crab, white asparagus & avocado salad
Alaskan king crab, white asparagus, hawaiian avocado with no-oil ponzu dressing
tempura
mixed seasonal vegetable tempura
lobster tail
sake glazed pan-seared Caribbean rock lobster tail
wagyu steak
super premium wagyu beef (5oz)
mizumono
dessert – champagne & asian pear sorbet with Grand Marnier soaked berries
Appetizer Sushi
assorted nigiri sushi accompanied by maki rolls
California Rol
the world’s most famous maki rol
Spicy Spider Roll
rolled Boston soft-shell crab, deep fried with spicy hot sauce
Lobster Tempura Roll
Katsura signature roll. 5oz Canadian lobster crispy tempura rolled with golden tobiko and
Katsura’s own mayo
Golden Shrimp Tempura Roll
crispy tempura shrimp rolled in golden masago, served with spicy hot sauce
Tsukiji Market Spicy Tuna Roll
chopped blue fin tuna rolled and served with spicy hot sauce
Appetizer Sashimi
three kinds of market fresh sashimi
Beef Sashimi
thinly sliced AAA sirloin beef flash seared outside, blue inside served with ponzu vinegar
Soft Shell Crab
Boston soft-shell crab, deep fried
Saikyo Gindara
grilled alaskan black cod filet kyoto miso marinated
Seared Scallop & Shrimp
sake glazed pan-seared deep sea scallops and tiger shrimp
Hamachi kama
grilled yellowtail collar served with served with ponzu vinegar
Appetizer Tempura
shrimp & vegetable tempura
Agedashi Tofu
deep fried tofu in dashi broth soup
Yakitori
grilled chicken skewers
Edamame
steamed and sprinkled with sea salt
Chawan-Mushi
velvety smooth savory steamed egg broth with shrimp, scallop and chicken
Tofu Miso Soup
shinshu miso soup with tofu
Nameko Miso Soup
shinshu miso soup with nameko mushrooms
Kakitama Soup
clear chicken broth egg-drop soup
Crab, White Asparagus & Avocado Salad
Alaskan king crab, white asparagus, hawaiian avocado with no-oil ponzu dressing
Okinawa “Long Life” Seaweed Salad
selected Okinawa seaweeds with no-oil ponzu dressing
Katsura-Mori Salad
fresh lettuce, radicchio, shrimp, chicken and olive tossed with a light house dressing
Nishiki-Mori Salad
fresh lettuce and radicchio tossed with a light house dressing
Omakase Sashimi
chef’s choice – a special selection of market fresh assorted sashimi
Omakase Sushi
chef’s choice – a special selection of market fresh assorted nigiri sushi
Sushi and Sashimi combination
an “introductory” sushi and sashimi platter featuring rolls, nigiri sushi and fresh sashimi
Edo-Mae Sushi
nine kinds of nigiri sushi with tuna maki
Medley of Sushi
an “introductory” sushi platter featuring futo-maki, california rolls and nigiri sushi
Vegetarian Maki Combo
for the vegetarian sushi lover – futomaki & wakana-roll
Sirloin of Wagyu Beef
grilled selected 4A, Marble level 9, Super premium Wagyu striploin (5.5 oz.)
with wasabi and soy sauce
Lobster & Filet of Beef Teriyaki
pan-fried rock lobster tail with a sake and soy sauce glaze,
and selected premium AAA fillet mignon grilled with teriyaki sauce
Sirloin of Beef Teriyaki
grilled selected AAA Black Angus sirloin (8 oz.) with teriyaki sauce
Katsura Special Moriawase
grilled selected AAA sirloin beef (5 oz.) assorted tempura and yakitori chicken
Salmon Teriyaki
atlantic salmon oven-baked with teriyaki sauce
Saikyo Grilled Black Cod
grilled alaskan black cod filet kyoto miso marinated
Hitsu mabushi” Grilled Unagi on Steamed Rice
BBQ eel grilled at your table mixed with scallions, nori and wasabi
Chicken Teriyaki
grilled suprême of chicken with teriyaki sauce
Seafood Udon Hot Pot
Sanuki style udon noodle hot-pot with Alaskan king crab , scallops, shrimp
and fresh seasonal vegetables
Duck Confit Ramen
Tokyo style ramen with Confit de Canard
Assorted Tempura
shrimp (7 pcs) shitake mushroom and seasonal vegetable tempura
Sukiyaki
(prepared at your table, for two)
a selection of thinly sliced AAA beef rib-eye cooked in sweet
rice wine and soy sauce, accompanied by hakusai cabbage,
scallions, shitake and enoki mushrooms, onion, and tofu
Shabu-Shabu
(prepared at your table, for two)
a selection of thinly sliced AAA beef rib-eye cooked in a clear seaweed
broth, accompanied by hakusai cabbage, scallions, shitake and enoki
mushrooms, tofu, and shirataki noodles. Served with two kinds of
dipping sauce – ponzu sauce and Katsura’s own creamy sesame sauce
Available only on SUNDAY.
Suyatem Plate
Assorted nigiri sushi, shrimp tempura with chicken yakitori and steamed rice
(Includes soup, salad and green tea ice-cream)
Mixed Plate
Mixed shrimp tempura, grilled teriyaki chicken and beef skewers
with steamed rice and assorted vegetables
(Includes soup, salad and green tea ice-cream)
Gindara Plate
grilled alaskan black cod filet kyoto miso marinated, mixed shrimp tempura
with steamed rice and assorted vegetables
(Includes soup, salad and green tea ice-cream)
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Katsura is tucked away in a separate, but connected, building right beside the main building of the Prince Hotel. The food here is very good but only slightly better than the cheaper places in the area. The teppanyaki tables are good. The sushi is fresh. The prices are high and the portions are not particularly large. So why would someone choose this place over its cheaper competitors? It's the decor and the service that makes this place stand out. From the moment you step in out of the snow, you are surrounded by tasteful Japanese decor. In the main dining area, the place is elegant, simple and to the point. The design allows large groups to eat in semi-isolation. This is the restaurant you impress your dining partner, be it a business meeting or a first date.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Brunch is a popular choice for Mother’s Day, but what about dinner instead? Katsura is offering two Mother's Day prix fixe menus this holiday Sunday. The main dining prix fixe menu features a main course of gindara (black cod) with shrimp and vegetable tempura, while the teppan menu features sirloin, chicken, black tiger shrimp and teppanyaki-style vegetables. Either way, Mom will be impressed.
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