Former Terroni pizza stylist David Mattachioni has gone solo with his own neighbourhood grocer in the Junction Triangle. Artisanal Italian loaves and rolls are baked fresh daily, and are the indisputed backbone of his takeout food menu. Porchetta and prosciutto panini sandwiches are served on house-made ciabatta, while the tomato focaccia comes laden with fresh mozzarella and mortadella. Looking for take-away? Crusty, burnished rounds of white bread are available to-go – while quantities last.