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Outback Steakhouse
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Phone Number
- 289-296-2201Primary
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Directions
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Website
- www.outbacksteakhouseniagarafalls.com
Outback Steakhouse
-
Phone Number
- 289-296-2201Primary
-
Directions
-
Website
- www.outbacksteakhouseniagarafalls.com
-
Phone Number
- 289-296-2201Primary
-
Directions
-
Website
- www.outbacksteakhouseniagarafalls.com
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Steakhouse,
Cuisine type
- American Cuisine,
Dishes
- Steak,
Languages Spoken
- English,
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Rates:
- $26 To $60,
Methods of Payment:
Social Media
Menu & Prices
SIGNATURE STEAKS MENU - Outback Steakhouse
Outback steaks are truly special. Before each juicy, delicious steak is delivered to you, it is hand-selected, aged just right, inspected and trimmed. Then it is expertly seasoned and seared over a red hot grill to seal in its bold flavours. right, inspected and trimmed. Then it is expertly seasoned and seared over a red hot grill to seal in its bold flavours. right, inspected and trimmed. Then it is expertly seasoned and seared over a red hot grill to seal in its bold flavours.
SIRLOIN
Lean and juicy. A flavourful cut.
FILET
The most tender cut. Buttery texture and subtle flavour.
STRIP STEAK
Well-marbled and tender classic cut.
PRIME RIB
Well marbled, juicy, tender and flavourful.
RIBEYE
The Steak Lovers steak. Rich with marbling, this cut is juicy v
TEMPERATURE
RARE
Cool red centre
MEDIUM RARE
Warm red centre
MEDIUM
Warm pink centre, touch of red
MEDIUM WELL
Warm brown, pink centre
WELL DONE
Hot brown centre, no pink
AUSSIE-TIZERS
BLOOMIN ONION
A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
AUSSIE CHEESE FRIES
Aussie Fries topped with melted Monterey Jack, Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
KOOKABURRA WINGS
Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Bleu Cheese dressing and celery. Choose mild, medium or hot.
GOLD COAST COCONUT SHRIMP
Shrimp dipped in beer batter, rolled in coconut and fried golden. Served with our sweet and spicy orange marmalade.
CRISPY CALAMARI
Seasoned calamari lightly breaded and fried to a tender, crispy, golden brown. Served with cocktail sauce.
GRILLED SHRIMP ON THE BARBIE
Sprinkled with seasonings and delicately grilled. Served with homemade rémoulade sauce.
ALICE SPRINGS CHICKEN QUESADILLA
A grilled flour tortilla stuffed with grilled chicken, seasoned mushrooms, bacon, melted cheeses and served with Honey Mustard sauce.
WALKABOUT SOUP
FRENCH ONION SOUP
SIGNATURE SALADS
CHICKEN OR SHRIMP CAESAR SALAD
Crisp romaine and freshly made croutons tossed in our homemade Caesar dressing topped with your choice of either shrimp or chicken.
CRISPY CHICKEN SALAD
Fried chicken fingers served over mixed lettuce, with tomato, cheese, bacon, diced egg, croutons and homemade dressing.
STEAKHOUSE SALAD*
Seared sirloin atop mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and a Bleu Cheese vinaigrette.
SIDE SALADS
House, Caesar or Chopped Salad.
OUTBACK FAVOURITES
Add Soup of the Day or one of our Signature Side Salads.
CHICKEN ON THE BARBIE
Seasoned and grilled chicken breast served with BBQ sauce and choice of two freshly made sides.
ALICE SPRINGS CHICKEN
Flame-grilled chicken breast topped with seasoned mushrooms, crisp strips of bacon, melted Monterey Jack and Cheddar and finished with our Honey Mustard sauce. Served with Aussie fries.
BABY BACK RIBS
These fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with Aussie fries. Half rack or Full rack
GRILLED PORK CHOPS
Two centre cut chops served with sweet & spicy orange marmalade and choice of two freshly made sides.
TOOWOOMBA PASTA
Grilled shrimp, mushrooms and Parmesan with fettuccine and a light tomato cream sauce.
NO RULES PASTA
Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Tossed with your choice of succulent grilled shrimp or flame-grilled chicken breast or have both!
PRIME RIB PASTA
Lightly seasoned portions of Prime Rib combined with
sliced mushrooms, diced green onion and tomatoes gently tossed with fettuccine in a rich demi-glace sauce.
SPECIALTY CUTS & COMBOS
Add Soup of the Day or one of our Signature Side Salads.
TOOWOOMBA TOPPED FILET
Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over a seasoned and seared filet. Served with fresh seasonal veggies.
CHICKEN AND RIB COMBO
Generous portion of savoury fall-off-the-bone baby back ribs and a grilled chicken breast with BBQ sauce Served with Aussie fries.
SIRLOIN AND BABY BACK RIBS
Our signature sirloin paired with half a rack of smoked BBQ baby back ribs. Served with Aussie Fries.
HERB CRUSTED PRIME RIB AND LOBSTER TAIL
(based on availability) Outbacks Herb Crusted Prime Rib paired with a
succulent grilled lobster tail. Served with fresh seasonal veggies.
SIRLOIN AND LOBSTER TAIL
An 8oz. Sirloin paired with a succulent grilled lobster tail. Served with fresh seasonal veggies.
LAMB CHOPS
(based on availability) Lamb chops, cooked-to-order, served with a demi-glace
sauce. Served with choice of two freshly made sides.
FROM THE SEA
Add Soup of the Day or one of our Signature Side Salads.
GRILLED SALMON
A salmon filet, seasoned and grilled, served with fresh seasonal veggies and mashed potatoes.
FISH OF THE DAY
Fresh catch, lightly seasoned and grilled, served with fresh seasonal veggies and mashed potatoes.
LOBSTER TAILS
Two seasoned grilled Lobster Tails, served with fresh seasonal veggies (steamed available on request).
TOOWOOMBA TOPPING
Sautéed shrimp and button mushrooms tossed in a tomato cream sauce.
SIGNATURE STEAKS
Choose your cut and two freshly made sides. Add Soup of the Day or one of our Signature Side Salads.
OUTBACK SPECIAL
Our signature sirloin is seasoned with bold spices and seared just right. 8oz. or 11oz.
VICTORIAS FILET
The most tender and juicy thick cut filet.
RIBEYE
This is the steak lovers steak. Well-marbled, juicy and savoury. 12oz.
NEW YORK STRIP
A thick cut New York Strip steak seared with our secret seasoning blend. The most flavourful steak available. 12oz
HERB CRUSTED PRIME RIB
(based on availability) Seasoned and slow-roasted prime rib crusted with herbs
and spices served with traditional au jus. 8oz. or 11oz.
ADD-ON, MATES
Gravy
Peppercorn Sauce
BBQ Mushrooms
5oz. Chicken Breast
Grilled Shrimp
Grilled Lobster Tail
FRESHLY MADE SIDES
Baked Potato
Aussie Fries
Fresh Steamed Broccoli
Mashed Potatoes
Grilled Onions
Fresh Seasonal Veggies
Rice Pilaf
Sweet Potato Fries
I RRESISTAB LE DESSERTS
CHOCOLATE THUNDER FROM DOWN UNDER
An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.
CHEESECAKE
New York-style with a choice of raspberry or homemade chocolate sauce.
PEANUT BUTTER PIE*
Smooth and creamy peanut butter pie with chocolate sauce, chocolate shavings and whipped cream.
CLASSIC CHOCOLATE SUNDAE
Premium vanilla ice cream rolled in toasted coconut and smothered in homemade chocolate sauce. Topped with whipped cream and fresh strawberries.
KIDS MENU
Just for kids under 10, please. Entrées, except for Mac
N Cheese, served with choice of one fresh made side.
Includes a beverage too.
KIDS CHICKEN FINGERS
KIDS BURGER
MAC N CHEESE
KIDS STEAK
KIDS GRILLED CHEESE
KIDS GRILLED CHICKEN
KIDS RIBS
KIDS SUNDAE
With your choice of Oreo cookie crumbles or chocolate sauce.
Beverage
Drink
SPECIALTY COCKTAILS, BEERS, BEVERAGES
Ratings & Reviews - Outback Steakhouse
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Contact this business
-
Phone Number
- 289-296-2201Primary
-
Directions
-
Website
- www.outbacksteakhouseniagarafalls.com