Monday | |
---|---|
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday |
Verify with Merchant |
---|
TUESDAYS - $59
2 PEOPLE
4 COURSE DINNER
1 BOTTLE OF WINE
Featured Wine (750 ml)
PASTA - ENTREES
Choice of one item per person
SPAGHETTI CARPACCIO
classic spaghetti and meatballs
POLLO SALTIMBOCCA
pan seared chicken breast topped with prosciutto, spinach and apple sage butter
VITELLO PARMIGIANA
veal striploin cutlet breaded and pan fried with Carpaccio house made tomato sauce, mozzarella & side spaghetti
TILAPIA FILET
pan seared tilapia filet in a "Pernod" tomato cream sauce
VEGETABLE RISOTTO
Carnaroli rice with medley of grilled vegetables
MAIN UPGRADES
Price per person
DESSERT
Choice of one item per person
TARTUFO
A ball of chocolate & vanilla gelato rolled with cocoa powder
GELATO
Choice of assorted ice cream & sorbet flavours
N.Y. CHEESECAKE
Choice topping: chocolate, vanilla, mango, raspberry
CHIETI PACKAGE
Bruschetta
Diced tomato with oregano over freshly grilled bread
Mista Salad
Mixed organic greens, cherry tomatoes, tossed in a balsamic
vinaigrette
*Your choice of one of the following:
*Penne Arrabbiata with Spicy Sausage
Penne pasta in a spicy marinara sauce topped with fresh basil,
parmesan cheese & spicy Italian sausage
*Pollo Parmigianna
Breaded chicken Cutlet topped with Tomato & Mozzarella
features a 4 course dinner and includes coffee & tea
PESCARA PACKAGE
features a 4 course dinner and includes coffee & tea
Bruschetta
Diced tomato with oregano over freshly grilled bread
Insalata Mista
Mixed Organic Greens, Cherry Tomatoes, Tossed in a Balsamic
Vinaigrette
*Your choice of one of the following:
*8 oz. N.Y. Strip
8 oz. Grilled N.Y. Striploin topped with Peppercorn Demi
*Cotoletta di Vitello alla Parmigiana
Breaded Veal Cutlet topped with Tomato & Mozzarella
*Pollo Mediterranean
Chicken Breast with spinach, red peppers, asiago, topped with
demi
TERAMO PACKAGE
features a 6 course dinner and includes coffee & tea
Bruschetta
Diced tomato with oregano over freshly grilled bread
Antipasto Misto
Cured Meats with assorted cheese and marinated vegetables
Calamari Fritti
Flour dusted fried calamari
Penne al Pomodoro
Penne tossed in Chef’s Homemade Tomato Sauce
*Your choice of one of the following:
*8 oz. Bistecca ai Ferri
8 oz. Filet Mignon topped with mushroom Demi and bleu cheese
*Veal Osso Bucco
Slow braised veal shank with vegetable gremolata
*Pollo Arlecchino
Oven Roasted Chicken Breast Supreme stuffed with goat cheese
roasted red pepper and arugula
Insalata Mista
Mixed Organic Greens, Cherry Tomatoes, tossed in a Balsamic
Vinaigrette
BUFFET MENU #1
Assorted Rolls & Butter
Bruschetta
Diced tomato with oregano over freshly grilled bread
Mista Salad
Mixed Organic Greens, Cherry Tomatoes, tossed in a Balsamic Vinaigrette
Pasta Salad
Pasta with balsamic marinated grilled vegetables and goat cheese
Seasonal Vegetables
Roasted Potatoes
Roasted Chicken
Roasted chicken seasoned with Italian herbs
Pasta with Pomodoro Sauce
Pasta with Alfredo Sauce
Meatballs & Sausage
Baked Tilapia Fish
Baked Tilapia with lemon and caper butter sauce
L'AQUILA PACKAGE
features a 4 course dinner and includes coffee & tea
Bruschetta
Diced tomato with oregano over freshly grilled bread
Insalata Mista
Mixed Organic Greens, Cherry Tomatoes, Tossed in a Balsamic
Vinaigrette
*Your choice of one of the following:
*Risotto del funghi selvatici
Authentic Italian Risotto with wild mushrooms
*Cotoletta di Vitello alla Parmigiana
Breaded Veal Cutlet topped with Tomato & Mozzarella
*Chicken Monte Carlo
Grilled Chicken Breast topped with sautéed mushrooms and
melted Mozzarella Cheese
BUFFET MENU #2
Assorted Rolls & Butter
Bruschetta
Antipasto
Cured Meats with assorted cheese and marinated vegetables
Caprese Salad
Fiore di latte mozzarella with sliced tomato & fresh herbs
Mista Salad
Mixed organic greens, cherry tomatoes, tossed in balsamic vinaigrette
Caesar Salad
Romaine lettuce in a creamy garlic dressing, croutons topped with shaved reggiano parmigiano
Calamari
Flour dusted fried calamari with a spicy dip
Seasonal Vegetables
Roasted Potatoes
Pasta with Pomodoro Sauce
Pasta with Alfredo Sauce
Grilled Lemon Chicken
Boneless chicken breast marinated in herbs and lemon
Veal Cutlet
Breaded Veal Striploin cutlet, pan fried, and topped with sautéed mushrooms and roasted red
peppers
Meatballs & Sausage
Grilled Salmon
Grilled Atlantic Salmon topped fillets
BRUSCHETTA VASTO
Grilled Italian bread with diced tomatoes, baby bocconcini, extra virgin olive oil, red onion and fresh basil
COZZE L’AQUILA
Mussels tossed in a basil citrus sauce with a touch of spice
INSALATA ALLA CESARE
Crisp leaves of romaine in a creamy garlic dressing with croutons, pancetta crisp and shaved Parmigiano-Reggiano
INSALATA MISTA
Mesculin greens tossed in extra virgin olive oil and balsamic vinegar with cherry tomatoes
CAPRESE ITALIA
Sliced tomatoes, avocado and fiore di latte mozzarella, drizzled with basil pesto extra virgin olive oil dressing
INSALATA SINELLO
Arugula salad with grilled tomatoes, goat cheese, sliced almonds and topped with grilled prosciutto in a citrus honey vinaigrette
VERDURE GRIGLIATE
Grilled seasonal vegetables over mixed greens marinated Portobello mushrooms and crumbled Goat cheese
Order any of these as a Pressed Panini or Wrap. All Panini/Wraps come with a choice of one side dish: Mista Salad, French fries, Sweet potato fries, Soup of the day
GRAN SASSO
Thinly sliced Parma prosciutto, hot calabrese salami, grilled eggplant, black olive tapenade, and sliced smoked provolone cheese
CHIETI
Rapini, sliced sausage, roasted bell peppers and goat cheese
SPAGHETTI AL CARPACCIO
Carpaccio house made tomato sauce with meatballs
PENNE ARABIATTA
Sliced hot sausage, bell peppers, hot pepperoncini in a spicy tomato sauce
LA FUNGHERIA RAVIOLI
House made ravioli stued with Roman Brand Ricotta, with forest mushrooms in a cafe au lait sauce
LINGUINI ALLA VONGOLE
Sauteed baby clams and cherry tomatoes finished to your preference: extra virgin olive oil or a red tomato sauce
PENNE PELLICANO
Sauteed red onions, cherry tomatoes, artichokes, olives, tossed with sundried tomatoes and extra virgin olive oil
POLLO PARMIGIANA
Boneless chicken breast, lightly breaded, pan fried, covered with melted Roman Brand Mozzarella in our Carpaccio house made tomato sauce; served with choice of penne or spaghetti
MELANZANE PARMIGIANA
Eggplant lightly breaded, pan fried, covered with melted fiore di latte Mozzarella in our Carpaccio house made tomato sauce; served with choice of penne or spaghetti
BISTECCA CLAUDIA
Grilled striploin steak topped with sauteed caramelized mushrooms and onions; served on an open face toasted loaf
PASTA & BUTTER
PASTA & TOMATO SAUCE
HOT DOG & FRIES
BURGER & FRIES
MINI PIZZA
Ask your server for Today's Lunch Special on each item above
Denotes healthy menu item choices
Parties of 8 people or more are subject to a Automatic 15% Gratuity
ZUPPA
PASTA
FRITTATA
PIZZA
PESCE
GARLIC BREAD
Grilled Bread with Garlic Butter & herbs
BRUSCHETTA
Grilled Italian bread with diced tomatoes, extra virgin olive oil, and fresh basil
DUO ALLA CAPRESE
Fiore di latte mozzarella with sliced tomato & fresh herbs, accompanied with grilled prosciutto wrapped bocconcini
ARANCINE DELLA NONNIE
Crisp and creamy risotto balls served with marinara sauce
CASALBORDINO
Thinly sliced potatoes with shrimp infused Sambuca on a hot iron skillet flambe
TRIFLE DEI MIRACOLI
Layers of grilled eggplant, artichokes, Roman Brand ricotta, cherry tomatoes, and fresh basil pesto
CROSTINO AL FORMAGGIO DI CAPRA
Phyllo-wrapped goat cheese purse, with toasted sesame seeds over grilled vegetables
ZUPPA DI PESCE ALL' ADRIATICO
Pan seared tender shrimp & calamari, steamed P.E.I mussels in a spicy tomato broth
MISTO DI AFFETTATI
Cured meats with cheeses
*Price per Person ( minimum 2 people)
ARTISANAL DAILY CHEESE FLIGHTS
INSALATA MISTA
Mixed organic greens, cherry tomatoes, tossed in a balsamic vinaigrette
INSALATA SINELLO
Arugula, grilled tomatoes, goat cheese, almonds, grilled prosciutto in a citrus vinaigrette
INSALATA A LA CESARE
Crisp romaine lettuce in a creamy garlic dressing, croutons topped with shaved reggiano parmigiano
MINESTRONE
Italian classic vegetable soup
SPAGHETTI ALLA CARBONARA DI CUPELLO
Egg yolk cream, pancetta, onion, and peas
PENNE PRIMAVERA ALLA PELLICANO
Sauteed red onions, artichokes, olives, cherry
tomatoes, zucchini tossed with sundried tomatoes
and extra virgin olive oil (vegetarian)
GNOCCHI ALLA PUPETTA "AMELIA
House made ricotta gnocchi tossed in a roasted red pepper cream sauce with peas and double smoked bacon
FETTUCCINI AMORE
Fettuccini pasta with asparagus, chicken, sundried tomato in a roasted garlic cream sauce
PENNE GENOVESE
Grilled chicken & bacon in a pesto cream sauce
GNOCCHI TIFOSI
House made ricotta gnocchi with beef tips, mushrooms, onions tossed in a port demi cream sauce
RISOTTO FUNGHI CON TARTUFI BIANCHI
Arborio rice with a medley of wild mushrooms, topped with true oil drizzle
LINGUINE ALLA VONGOLE
Sauteed cherry tomatoes, spinach, & clams tossed with white wine & extra virgin olive oil
Enquire about our Pasta of the Day
* Whole wheat and gluten-free pastas are also available, additional charges may apply.
COTOLETTA DI VITELLO ALLA PARMIGIANA
Breaded veal striploin with our House made tomato sauce, mozzarella & side of pasta
FILETTO DI FRANCESCA
filet beef tenderloin cooked to your preference
OSSO BUCCO
Slow braised veal shank with vegetable gremolata
POLLO ARLECCHINO
Oven-roasted chicken breast supreme stued with goat cheese, arugula, roasted red pepper, topped with herb demi
COSTOLETTE DI AGNELLO AI FERRI
Grilled Rack of lamb rubbed with Rosemary and Garlic
BISTECCA AI FERRI
Grilled 12 oz New York strip with peppercorn demi & bleu cheese topping
SALMONE
Grilled Atlantic salmon fillet with herb butter
FULL OF PATATI “PASQUALE”
Cream base, sliced potatoes, mushroom, bacon, thyme with true oil drizzle (white pizza)
QUATTRO STAGIONI
Tomato, mozzarella, artichokes, black olives, mushrooms & prosciutto
CARPACCIO
Sundried tomato base, diced tomatoes, hot sausage & Asiago cheese (white pizza)
MEDITERRANEAN “MILANA”
Mozzarella, grilled vegetables, diced tomato, spinach & mushroom (white pizza, vegetarian)
MARGHERITA
Tomato, fiore di latte mozzarella & basil (vegetarian)
MEAT LOVERS “GIULIANA”
Tomato, mozzarella, pepperoni, sausage & prosciutto
RAPINI
SAUTEED MUSHROOMS
SWEET POTATO FRIES
POLENTA
RISOTTO
SHRIMP SKEWER
PASTA & TOMATO SAUCE
CHICKEN FINGERS & FRIES
HOT DOG & FRIES
BURGER & FRIES
MINI PIZZA
Starter choice of one item*
BRUSCHETTA CLASSICO
fresh tomatoes, onions, oregano, tossed in extra virgin olive oil accompanied with grilled Italian bread
GARLIC BREAD
grilled Italian bread brushed with garlic butter and herbs
Appetizer choice of one item*
ZUPPA DEL GIORNO
soup of the day
Main choice of one item*
SPAGHETTI CARPACCIO
classic spaghetti with meatballs topped with our “Famous” tomato sauce.
POLLO MEDITERRANEAN
grilled boneless chicken topped with baby spinach, roasted peppers, asiago cheese finished with a mushroom demi
PENNE PELLICANO (vegetarian*)
sauteed red onions, cherry tomatoes, artichokes, olives, tossed with sundried tomatoes and extra virgin olive oil
RISOTTO FUNGHI
creamy Italian Carnaroli rice with medley of wild mushrooms
Price per person
N.Y. Strip
N.Y. STRIP
OSSO BUCCO
RACK OF LAMB
Dessert of one item
TARTUFO
A ball of chocolate & vanilla gelato rolled with cocoa powder
GELATO
Choice of assorted flavours
18 | ||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9 | ||||||||||||||||||||||||||||||||||||||||||||
2 | ||||||||||||||||||||||||||||||||||||||||||||
10 | ||||||||||||||||||||||||||||||||||||||||||||
2 |
Poor service. Two entrees good and one poor
I got the cedar planked salmon that was not fully cooked it came with a dill dressing on top which was really awfull and way to much of it the salmon was one of the smallest ive gotten at a restaurant. The waitress said it came with vegetables i got a small redskin potatoe the size of a gold ball cut in half and a slice of green pepper.... Horrible I will never return to this restaurant.
When we arrived, the place was dead and we ordered right way. Pepsi was flat but our appetizer came quite quickly. Our entress however took over AN HOUR to come. We were starving and the server just told us that the kitchen was backed up...but the place was empty when we placed our order! It started to get busy so I figured that the food must be worth the wait and it definitely wasn't. Both of our meals were terribly bland and definitely not worth waiting over an hour. When we complained to the manager he offered us a free desert but we were so tired of sitting in that place that we said no and left.
Took my Valentine out for dinner... went early to avoid any line-ups. When we showed up the dining room was empty, we were told we needed reservations to sit in the dinning area. Assumed it was about to get real busy we decided to eat in the bar area. Our dinner took us an hour and half to eat and there was still hardly anyone in the dining area, you think they could have sat us knowing when their reservations were coming in! That wasn't a great start... we had 3 or 4 people serving us, none were very good at doing what they were suppose to be doing, serving us without being intrusive. I'd rather not go to deep into the food critques other than to say I've had better meals at Swiss Chalet. Will never go back to this place... don't recommend it either.
This is a lovely place to relax and have lunch. A friend's recommendation encouraged my husband and I to come in. We had a nice lunch, the service was great, and the atmosphere was warming. They have reasonable prices for lunch, and a good selection.
When I checked the reviews here before dining, it appeared Carpaccio was a "Jekyll/Hyde" restaurant. I guess we went on the Jekyll night because the food and service was excellent, and this was on a weekend night to boot. The only down-side was that it was a bit noisy. So much so that it interferred with conversation. Otherwise, the serve staff and hostess were friendly and pleasant. Also, the bread is to die for.
My experience might have been good if the guy at the door smiled and cared that customers were coming in. Rice was hard, I wondered if it was even cooked and the lamb that I ordered medium was overcooked and salty. Can't believe this place is busy let alone open still!
other than the guy at front door who sat us - no smile or interaction with us we had an incredible dinner food hot & fresh cooked perfectly really enjoyed tomato garnish on fish, service very good for busy night, made up for lousy first impression from door we'll definetly be back for food. Nice decor & feel in dining room thanks
They have the best calamari ever, it's always cooked perfectly and served with aoili sauce and not marinara like it should be. The lamb was great. They also have a great lunch menu i go there all the time. The tiramisu is good too. They have a huge wine selection as well, which is very nice.
My husbands parents had wanted to go to this restaurant for a long time and finally in early June we went. We cannot believe all the rave reviews this place gets. Our food was "inedible". I sincerely mean this. And the service was not good at all. Either they are terribly inconsistent in the kitchen or owners relatives are writing the reviews. Our dinner tasted absolutely awful. My sister ordered a sausage, rapini, penne pasta dish that was absolutely inedible. Why, WHY is place busy every night?????????
I've had worse Italian but not for this much money! My wife's pasta was undercooked not Al Dente'.
tasty and hot risotto was cooked to perfection, should have ordered two full sizes salmon moist hint of smoke jumbo ravioli were very good great sauce desert plates decorated by an artist looked to good to eat after dinner on patio with drinks and music perfect way to end our meal thank you
wat a great meal great service beutiful restaurant even on a busy saturday night it was like our plates were top priority great kitchen staff must have a real pro running the kitchen thank you CHEF for caring about wat you do our food was perfect fresh and delicious well be back
no complaints on food or service food hot and full of flavour great atmoshpere in restaurant sarah our server was very helpful and attentive handeled wine mixup very proffesionaly incredible tiramisu really stood out all the way home thank you
drove to niagara from toronto for the weekend to celebrate my anniversary with my wife and friends. were absoloutely floored by the food and atmosphere everything tasted incredible perfectly cooked and flavoureful what a memorable way to spend an evening. finished meal with an imaginative wine tasting 3 flavoured ice creams sauvignon blanc- merlot- port &fig service topshelf!!!!!!!!! jim really knows his stuff pleasant and informative
WAT a wonderful meal everything cooked to perfection have never had grilled prosciutto waiter recommended it and it was great. use of saffron with seafood pasta was perfect combination stuffed chicken moist and bursting with flavour. i cn never get enough prosciutto thanks for birthday desert made the meal special. cant wait to come back for my husbands birthday!!!!!!! see you in july
The server said the steak was Angus beef but I'd bet the farm it wasn't. The steak was AA at best, no angus flavour at all. At $30 for the steak, it should be Black Angus. Only one choice of potato-mashed. Presentation was ugly. The pasta dish was nice. The pasta was a bit undercooked. The waitress was very nice.
perfectly prepared seafood wat a flavor rush from salsa chef really knows how to handle fish!!! salmon moist with hint of smoke from cedar not overpowering finally a crabcake with no filler pure sweet meat and that killer salsa-either mango or pineapple not sure which pasta portions a little large but enough to share as second finished meal with refreshing lemon sorbetto and a vanilla bean creme brulee that defys description sugar crust was perfection. Finally a restaurant that combines stellar food with a classy ambeiance. THANK YOU James for wine reconmendations and tips on wine tours in area
so nice to find an establishment that genuininelly cares about customers. Andreas wine recomendations and allowing Chef Vincent to prepare our appetizers was fantastic-great variety & flavours made our dining experience top notch -risotto was indesscribable, cooked by a pro- pork melted in my mouth quality and value was 100% we promised andreas we would be back for creme brulee he said it was worth the drive from oakville,this place is a true GEM!!
food expertly presented, fresh and perfectly seasoned steaks cooked perfect risotto to die for restaurant of the year 5 in a row keeps us coming back great new menu best creme brulee in town
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.