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Zolas Breakfast 7am 11am (Mon Fri), Book the house for breakfast - call for more information.
THE DALY *
2 Eggs, Choice of Bacon, Breakfast Sausage, Italian Sausage, or Italian Ham
THE BENNY
2 Eggs poached on an English Muffin with Hollandaise Sauce, Fresh Fruit, and Home Potatoes, Roasted Rosemary Tomato
Z BEST TOAST
French Toast made with Chocolate Milk, layered between Chocolate Nutella Spread with
THE BIG BUDGIE*
Three eggs with bacon, breakfast sausage, Italian sausage, Italian ham and corn beef hash
TRADITIONAL FRENCH TOAST
THE STUBBSY *
2 Eggs with our homemade Corn Beef Hash
THREE CHEESE OMELETTE *
fontina, cheddar, mozzarella
RUSTIC QUICHE OF THE DAY
served with artisan mix salad
CAROL SPECIAL
1 poached egg served with feta salad
1 EGG BREAKFAST
bacon or breakfast sausage with choice of toast
The following sides are available for 2.95 each.
1 Egg
Italian Sausage
Grilled Italian Ham
Home Potatoes
Bacon
Breakfast Sausage
Corn Beef Hash
(ADD MARINATED CHICKEN,or Shrimp for $5.95 or Any Soup for $3.95)
SOUPS MADE FRESH DAILY
FETA SALAD
Artisan greens, Calamata olives, Bermuda onions and tomato with lemon juice and extra virgin olive oil
ARTISAN MIX
Mixed greens, chopped seasonal vegetables, fresh mint and basil with a balsamic vinaigrette Sm. 6.95
ARUGULA AND BRUSSEL SPROUT SALAD
dijon horseradish dressing
ARTICHOKE and SESAME SEED
Saute mushrooms, red peppers and lemon mayo
PEAR AND GOAT CHEESE SALAD
Pears with artisan greens drizzled with balsamic vinegar and extra virgin olive oil served with a crispy parmesan cheese crisp
CAESAR SALAD
With an eggless dressing of lemon, dijon, capers, anchovies, olive oil with croutons and parmesan Sm. 6.95
GRILLED MARINATED RADICCHIO
Grilled Radicchio, basil dressing topped with crispy Pancetta and Goat cheese
TWO EGGS
home fries, choice of bacon/breakfast sausage and toast
QUICHE OF THE DAY
with choice of artisan mix or caesar salad
GRILLED OR BLACKENED SALMON
with choice of artisan mix or caesar salad
SIGNATURE MEATBALLS
a blend of three meats, our spicy napolitana sauce topped with three cheeses served with choice of artisan mix or caesar salad
(COMES WITH YOUR CHOICE OF FRIES, SALAD OR SOUP)
POACHED SALMON FOCACCIA
With ricotta and mozzarella cheese, fresh dill, spinach and spicy olive oil
PEAR AND 4 CHEESE FOCACCIA
Fontina, gorgonzola, parmesan and mozzarella cheese with toasted walnuts
SPICY ITALIAN CIABATTA
Capicola, genoa salami, fontina cheese and spicy eggplant
ZOLAS FAMOUS MEATBALLS ON CIABATTA
Homemade pesto, mozzarella and tomato sauce
CHICKEN MANGO WRAP
Grilled chicken with mango chutney
JERK PORK CIABATTA
Slow roasted pork shoulder with arugula pineapple curry
CHICKEN CLUB WRAP
Crispy bacon, tomato, lettuce and mayo
CRISPY SALMON CIABATTA
Grilled Bermuda onion, spicy mango sauce and lettuce
CHICKEN PESTO WRAP
Roasted red peppers, smoked Gruyere, basil pesto artisan greens
GRILLED PORTOBELLO FOCCACIA
With crispy onions, artisan greens tarragon mayo
ADD AN ARTISAN MIX OR CAESAR SALAD 4.95 ADD MARINATED GRILLED CHICKEN OR SHRIMP 5.95
LASAGNA ALFORNO
Layers of fresh pasta sheets with bolognese sauce, ricotta, parmesan and mozzarella cheese served with your choice of artisan mix or Caesar salad
LINGUINI PROSCIUTTO AND MUSHROOM
"Our Signature Dish" in a parmesan white wine cream sauce
SUNDRIED TOMATO, SCALLIONS GOAT CHEESE
whole wheat angel hair pasta in a light garlic olio
PORCHETTA PEAS
linguini, slow roasted pork, sweet peas in a garlic cream sauce
BOLOGNESE MEATBALLS
spaghetti rosemary scented tomato sauce
ALFREDO
penne with parmesan, garlic cream
SPINACH CHEESE CANNELLONI ALFORNO
three cheese blend sauteed onions served with your choice of artisan mix or Caesar salad
HOME MADE ITALIAN SAUSAGE
penne and spicy tomato sauce
THREE MEAT CANNELLONI ALFORNO
chicken, veal beef topped with mozzarella served with choice of artisan mix or caesar salad
CHICKEN GORGONZOLA
penne, grilled chicken gorgonzola cream sauce
SUNDRIED TOMATO MUSHROOMS
linguini napolitana cream sauce
SEA SCALLOPS FRESH TOMATO BASIL
linguini with a white wine broth
PEPPERONI
with mozzarella cheese
COMBINATION
pepperoni, green peppers mushrooms
FOUR CHEESE
mozzarella, fontina, parmesan romano
ITALIAN MEATS
calabrese sausage, pepperoni capicola
MARGHERITA
san marzano tomatoes, fiori di late, fresh basil
PEAR GORGONZOLA
anjou pears, red onion gorgonzola
ARTICHOKE ASIAGO
artichoke asiago fondue mozzarella
ROSEMARY CRUST
spinach, black olives, red peppers, pancetta smoked mozzarella
BBQ CHICKEN
smoked gruyere, bermuda onions, cilantro bbq sauce
SHRIMP CAPICOLA
sundried cranberries banana peppers
Sit back relax and enjoy the weekend
Zolas Acai Berry Fruit Smothie
Acai Berry juice, fresh fruit and vanilla yogurt
Maple Lemonade
Frozen Hot Chocolate
Daily Sparkler
Zolas Spicy Bean Caesar
Two Eggs
fruit /roasted tomato/potatoes/toast Choice of capicola ham/Italian sausage/breakfast sausage or bacon
Zolas Eggs Benedict
capicola ham/fruit/roasted tomato potatoes/ hollandaise Add Smoked Salmon $4.00
Pork Eggs
Slow roasted pork shoulder/fruit /potatoes/toast roasted tomato
Steak Eggs
grilled striploin/fruit /potatoes/toast roasted tomato
Smoked Salmon
Smoked Salmon/capers/red onions/cream cheese served with a toasted pretzel bun
Brunch Poutine
House cut fries/chicken/slow roasted pork/bacon/cheese curds Add an egg on top $3.00
Celias Fresh Blueberry Pancakes
3 Fluffy buttermilk pancakes,lemon/ricotta cheese fresh blueberries /fruit
Ciabatta French Toast
Pecan Granola crusted Ciabatta toast / fruit
3 Cheese Omelet
fruit/roasted tomato/potato/toast
Pear and Brie Pizza
Anjou Pear, Creamy Brie Cheese and Caramelized Onions with a pinch of Cinnamon
Margherita Pizza
4 cheese with Napolitana sauce
Zolas Caesar Salad With Chicken
New GLUTEN-FREE Caesar
Romaine/kale/crispy lentils peas
Club Ciabatta
Served with our hand cut fries
BBQ or Jerk Pork Ciabatta
Slow roasted pork shoulder served with house slaw hand cut fries
Zolas Burger
Crispy onions/pickles/ketchup mustard served with hand cut fries Add cheddar, gorgonzola or bacon $2.00
Grilled Portobello Mushroom
Crispy onion/arugula/tarragon mayo on a pretzel bun served with hand cut fries
Linguini Prosciutto Mushroom
prosciutto and mushrooms in a parmesan and white wine cream sauce
Linguini Sundried Tomato Mushroom
sundried tomatoes and mushrooms in a Napolitana/cream sauce
Penne Hot Sausage
Pan seared homemade fennel sausage in a spicy tomato sauce
Haddock Loin fish Chips
Served with house slaw/hand cut fries house dips
One Egg
bacon or breakfast sausage/potato/toast
Nutella French Toast
with fruit
French Toast
with fruit
Roasted Pecan Tort
Lemon Lime Creme Brule
(Ask your server about our other home-made desserts available)
Chocolate Tiramisu
"Signature" Chocolate Mouse Cake
Great for whetting the appetite or building your own menu - SHARING IS GOOD - ORDER A FEW
1. FRESH P.E.I MUSSELS
In a garlic cream sauce
FRESH P.E.I MUSSELS with FRIES
In a garlic cream sauce
ANTIPASTO
Fresh selection of marinated vegetables, cured meats and cheeses
2. * COCONUT SHRIMP (6)
Served with a pineapple curry sauce. Add 6 more shrimp for 6.95.
3. * CALAMARI
Marinated and lightly breaded calamari served with two dipping sauces
* BRUSCHETTA TRIO
Trio of artichoke and asiago, chopped tomatoes and basil, and chunky olive tapenade
* GENERALTSO CHICKEN LOLLIPOPS
Slow Roasted glazed with Chef T's Chilli sauce
* HOUSE MADE MEATBALLS
A blend of three meats, our spicy Napolitanna sauce topped with three cheeses (gluten-free)
MAKE YOUR OWN SIGNATURE PLATTER
* Pick three
STARTER ARTISAN MIX
Greens, chopped seasonal vegetables, fresh mint and basil with a balsamic vinaigrette. A larger salad ideal for two $ 9.95
STARTER CAESAR SALAD
With an eggless dressing of lemon, dijon, capers, anchovies and olive oil with croutons and parmesan. A larger salad ideal for two $ 9.95
FETA SALAD
Mixed greens, Calamata olives, Bermuda onions and tomato with lemon juice and extra virgin olive oil
PEAR AND GOAT CHEESE SALAD
Pears with artisan greens drizzled with balsamic vinegar and extra virgin olive oil served with a crispy parmesan cheese crisp
GRILLED MARINATED RADICCHIO
Grilled Radicchio, basil dressing topped with crispy Pancetta and Goat cheese
ARUGULA AND BRUSSEL SPROUT SALAD
dijon horseradish dressing
PANZANELLA
mixed greens, chopped vegetables, grilled ciabatta bread, olives, capers, red onion with dijon vinaigrette
MAKE ANY 9" PIZZA INTO A CALZONE EXTRA MEAT/CHEESE 2.50 EXTRA VEGETABLES 1.50 10" GLUTEN FREE CRUST 2.50
SHRIMP AND CAPICOLLA HAM
Sundried cranberries and banana peppers
ARTICHOKE AND ASIAGO
Artichoke, asiago fondue and mozzarella cheese
ITALIAN MEATS
Calabrese sausage, pepperoni and capicola ham
PEAR AND GORGONZOLA
Anjou Pears, red onion and gorgonzola cheese
ZOLAS "SIGNATURE" ROSEMARY CRUST
Fresh spinach, black olives, red peppers, pancetta and smoked mozzarella
PEPPERONI
Pepperoni and mozzarella cheese
COMBINATION
Pepperoni, green peppers and mushrooms
FOUR CHEESE
Mozzarella, fontina, parmesan and romano
BBQ CHICKEN
Smoked Gruyere cheese, cilantro and bermuda onions with BBQ sauce
MARGHERITA
san marzano tomatoes, fiori di late, fresh basil
GLUTEN FREE PASTA AVAILABLE UPON REQUEST
LASAGNA ALFORNO
Layers of noodles, bolognese sauce, ricotta, parmesan and mozzarella cheese
THREE MEAT CANNELLONI ALFORNO
chicken, veal beef topped with mozzarella
SPINACH CHEESE CANNELLONI ALFORNO
three cheese blend sauteed onions
BOLOGNESE MEATBALLS
spaghetti rosemary scented tomato meat sauce
SEAFOOD ANGEL HAIR
whole wheat angel hair, shrimps, scallops, baby spinach mushrooms with a pernod broth
HOME MADE ITALIAN SAUSAGE
penne, pan seared homemade fennel sausage in a spicy tomato sauce
LINGUNI SUNDRIED TOMATO AND MUSHROOM
Sundried tomatoes and mushrooms in a Napolitana and cream sauce
LINGUINI PROSCIUTTO AND MUSHROOM
Prosciutto and mushrooms in a parmesan and white wine cream sauce
CHEF T's STIR-FRY
Chicken, shrimp, scallops and seared vegetables on cripsy whole wheat angel hair
LINGUINI PAELLA
Shrimp, scallops, mussels, calamari and sausage in a spicy Napolitana sauce
CHICKEN GORGONZOLA
penne, grilled chicken gorgonzola cream
PORCHETTA PEAS
linguini, slow roasted pork, sweet peas in a garlic cream sauce
SUNDRIED TOMATO, SCALLIONS GOAT CHEESE
whole wheat angel hair pasta in a light garlic olio
ALFREDO
penne with parmesan, garlic cream
SEA SCALLOPS FRESH TOMATO BASIL
linguini with a white wine broth
ATLANTIC SALMON
Grilled or blackened with seared vegetables, roasted potatoes and served with mango chutney
MEDITERRANIAN STEW
Tiger shrimp, sea scallops, salmon and mussels in a Mediterranian clam stew
CHICKEN GORGONZOLA
Gorgonzola cream sauce topped with roasted pine nuts served with seared vegetables and roasted potatoes
CHICKEN MARSALA
Seared mushrooms and Marsala wine cream sauce served with seared vegetables and roasted potatoes
ZOLAS CLASSIC DISH (THE ZOLAS FEAST)
Grilled marinated chicken and garlic tiger shrimp served with our famous linguini prosciutto and mushroom
STEAK FRITES
Grilled AAA striploin with fresh hand cut Yukon Gold fries served with our zesty ketchup
PEPPER STEAK
Peppercorn and thyme with brandy dijon cream sauce served with seared vegetables roasted potatoes
ROSEMAIRY THYME SCENTED CHICKEN
with seared vegetables roasted potatoes
ALL DESSERTS ARE AVAILABLE FOR TAKE-HOME
ZOLAS "SIGNATURE" Chocolate Mousse Cake
Lemon Lime Creme Brule
Cheesecake
Chocolate Tiramisu
Gelato (Please ask for available flavours)
Roasted Pecan Tort
Zolas Trio of Mousse cake, Creme brule and Pecan tort
Cappuccino
Espresso
Cafe Latte/Mochaccino
Irish Coffee (Irish Mist, Irish Whiskey)
Spanish Coffee (Kahlua, Brandy)
B52 Coffee (Grand Marnier, Baileys, Kahlua)
Zolas Coffee (Frangelico, Baileys)
Blueberry Tea (Amaretto, Grand Marnier)
Specialty Teas (Earl Grey, mint, chamomile)
DRINKS
Red Wines by the Glass, White Wines by the Glass, Red Wines by the Bottle, White Wines by the Bottle, MIXED DRINKS , WINE SPECIALS , COOLERS
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the owner did not even have the courtesy to return my calls.
The rolls are to die for! I had the 3 meat cannelloni but found the pasta too thick & tough and the meat filling was too chunky. They added far too much tomato sauce to the dish. My friend had the Chicken Marsala and was pleased with that entree - chicken was moist and veggies firm. The dish looked quite lovely. We finished off our meal with the traditional Tiramisu which was quite tasty but quite a small serving.
What is the purpose to go to a restaurant? Of course to eat delicious food is the first motivation. I have to admit, that Zolas did a good job designing their website. It looks pretty inviting to me. So I decided to go there with my wife. The interior decoration in Zolas looks attractive and modern. Their kitchen is half open like in those fusion restaurants. But when you get closer to watch those decoration, materials seem to be cheap and crude. But that is not the point, after all, you expect to taste the "modern" Italian cuisine. I ordered pasta primavera as I usually would not order some fancy stuff in my first visit to a restaurant. And this is the pasta you can hardly screw up. But to my surprise, it did not impress me at all. The pasta was not well boiled, the inner part was still hard. They put too much olive oil and seasoning, which made the pasta smelled good, but tasted oily and tedious. I felt as if I was eating the plain boiled pasta after I dipped them in the sauce, not a complete mixture of a fine cuisine cooked with the matching sauces. My wife ordered Portabello Frocaccia, and it was over grilled and a little burnt so she didn't even finish half of it. I love to cook and I lived and worked in Europe for years. I am confident to say, I cook better Primavera than this so called "modern" Italian restaurant. The waitress looked nice, but when you asked for a replacement of a fork, it took ages. The price was ok, not expensive, but not cheap either. Well, I thought it would had been my last visit there. I talked with my friend who was there before, she had the same "poor cooking" comment. But she thought dinner time, the atmosphere was romantic and mysterious, and music was not bad there. But to me, no matter how trendy and stylish it looks, how nice music you can listen to there, it is a restaurant, not a entertaining room or tavern. If the food cannot reach the standard, the service is so-so, the price doesn't seem to be more competitive than any other small restaurants. Why do I have to go there again? Fairwell, Zolas!
Decided to try Zola's breakfast again...it was excellent. I had breakfast several months previously and did not find it very good. However this visit was excellent. I had the breakfast special...two eggs over easy with sausage and homefries. The eggs and sausage were very good. The home fries are at least equal to any I have tasted in the city. breakfast come with a fabulous fresh fruit cup and a rosemary spiced grilled tomatoe and great artisan ancient grain bread. I have finally found my breakfast place of choice.No need to go elsewhere best breakfast in the city.
Decided to stop in for Breakfast on a Sunday. It was around 10am and only two other tables occupied. Can be a bad sign but we were pleasantly surprised. It smelled like fresh bread baking. We both had the eggs benedict -medium poach-this is the only place that has gotten it perfectly done. A runny egg white can be off putting. It came with a grilled tomato, small fruit salad and a small amount of real home fries(plenty for us girls, a bigger appetite maybe not) I wasn't impressed with the addition of mint(or basil) in the fruit salad as it had darkened and was hard to identify but I ate it all. Service was attentive with coffee refills and the orange juice was only $1.50.
I haven't been to Zolas in almost a year and was invited for a holiday get together and I must say it was amazing. Our waitress had the greatest smile and couldn't do enough for us. I started with the coconut shrimp app, they were beautifully cooked and nicely presented. For a main course I had grilled salmon with a side of pasta, the fish was cooked to pefection and plated nicely. I am sooo addicted to their dinner rolls, I think I ate 4 of them so t here was no room for desert. It was a fantastic evening with good friends, great food and incredible service (I sound like a cheesy restaurant commercial)
I haven't been to Zolas in a few years and was very happy to return. I did remember their dinner rolls as they are addictive. I had a shrimp appitizer and my husband had soup, both were great. For the main course we both had a grilled sea bass special. Both were flaky and well cooked. They were served with steamed veggies. The waitress was friendly and chose a wonderful charaz for us that went very well with the meal. It is a little pricey for our budget but for a special occasion certainly is worth while.
Not a restaurant that I will visit again soon. Started with a bland butternut squash soup, then I ordered one of their specialties: Chicken gorgon"Zola". The roasted potatoes were burnt, the chicken was undercooked and the sauce was not edible. I was so disappointed with the first two courses, I didn't bother ordering dessert. If you end up having to visit this restaurant, make sure to avoid the washrooms; port-o-potty's smell better than the ones here. I do have to say that although the food was horrible the service was great.
We went to Zola's looking for a gluten-free alternative for the member of our party suffering from Celiac Disease. She close the Veal Parmegiana and substituted potatoes and veggies for the spaghetti. Her meal was particulariy maegre, a thin little piece of veal, very few potatoes and WAY TOO MANY SWEET PEPPERS in the vegetables. We found all the mals to be Underwhelming and Overpriced. Sertvice was attrocious. The server was very slow and not very helpful. Two meals came about 5 minutes before the pizza. The last meal (on which she had made a mistake) came about 10 minutes after that. The first two peole were finished eating by then...mind you, there wasn't much to eat once you pulled away all the swet peppers! Gelato was not Gelato, it was sherbet - flavoured ice.
The trouble was that the salmon was overcooked -- and always is, so for that reason I rarely go there. Rolls are the best in Ottawa. My suggestion? Get takeout -- the pasta is fresh, sauces are good, and more of those lovely rolls. The Greek salad is good too,
We went to Zola's for dinner last night with friends and in the end, we thought it was 'just ok'. The red wine was warmer than it should have been, two of us had pasta and the general opinion was that the pasta dishes were kind of flavourless. My chicken parmigiano had very little tomato sauce/cheese on it and as it wasn't breaded the flavour was minimal at best. I got fettucini alfredo with it and the sauce was very watery and not rich tasting at all (also pretty flavourless). My friend who also had pasta found that her dish was also lacking in flavour (lots of salt, pepper and parmesan cheese added). The others with us had pizza and a calzone and both enjoyed their meals. On the plus side, our server was really nice and pretty attentive...until the end of the meal. We waited quite awhile to get our bill. One other thing to mention, the dinner rolls are made fresh everyday and they were really good. So we probably won't go to this restaurant again, but if you do go, the general consensus is that the pasta isn't very good, but the pizza is.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.