Indian Desi Affair Restaurant

Butter Chicken

Marinated chicken cooked over charcoal in clay oven and heated in a cream and tomato sauce with herbs and spices.

Chicken Methi Masala

Boneless dark chicken meat is marinated in yogurt/spices and cooked with onions, tomatoes, fenugreek leaves, ginger-garlic and seasoned with grounded mixed spices.

Tandori Chicken Full

Chicken marinated in yogurt and fresh grounded spices is cooked in clay oven (4pcs).

Tandoori Chicken Half

Chicken marinated in yogurt and fresh grounded spices is cooked in clay oven (4pcs).

Chicken Curry

Boneless chicken curry cooked with onions, tomatoes and seasoned with cumin seeds, whole coriander and whole red-chilli.

Karahi Chicken

Boneless chicken cooked with onions, tomatoes, green pepper, ginger and garlic with freshly grounded spices.

Lamb Rogan Josh

Pieces of lamb cooked in tomato and onion sauce with spices.

Goat Curry

Goat cooked with tomatoes, onions, thyme, garlic and freshly grounded spices.

Beef Curry

Chunks of beef cooked with tomatoes, onions and seasoned with Indian spices.

Chicken Vindalloo

Chicken and potato based curried dish flavored with vinegar, tomatoes, Indian herbs and spices.

Beef Vindalloo

Beef and potato based curried dish flavored with vinegar, tomatoes, Indian herbs and spices.

Lamb Vindalloo

Lamb and potato based curried dish flavored with vinegar, tomatoes, Indian herbs and spices.

Fish Molly

cooked in coconut gravy and seasoned with curried leafs, mustard seeds, cumin seeds and garnished with coriander.

Fish Madras Curry

Fish cooked with onions, seasoned with mustard seeds and curried leafs.

Shrimps Goan Style

Shrimps cooked in coconut, onions and spices.

Daal Makhani

Black lentils and red kidney beans cooked with tomatoes, onions and homemade blend of spices.

Channa Masala

Chickpeas cooked with herbs and spices, tomatoes and onions.

Paneer Makhani

Indian Cheese (Paneer) cooked in gravy of tomatoes, butter and cream with herbs and spices.

Karahi Panner

Indian cheese (Paneer) cubes, onions and green pepper cooked with tomatoes and herbs and spices.

Panner Lababdar

Indian cheese (Paneer) cubes cooked with onions, tomato puree, milk, fresh cream, fenugreek leaves, herbs and spices.

Palak Paneer

Indian Cheese (Paneer) cooked with spinach, onion-tomato-based gravy and moderately spiced.

Vegetable Korma

Cauliflower, potatoes, carrots and peas cooked in cream and seasoning.

Alloo Gobhi

Cauliflower and potato spiced and delicately cooked with tomato and onion gravy.

Okra In Coconut Sauce

Okra cooked south Indian style in coconut sauce and seasoned with curry leaves and mustard seeds.

Sarson Ka Saag

Rapini and spinach cooked in Punjabi style tradition.

Palak Kofta

Vegetable koftas cooked in spinach based gravy.

Vegetable Dum Biryani

Basmati rice cooked with spices and seasonal vegetables, served with homemade raita.

Chicken Dum Biryani

Basmati rice cooked with chicken served with homemade raita.

Zeera Rice

Aromatic Basmati rice falvoured with cumin seeds.

Rice Pulao

Indian style steamed rice with onions, peas and carrots.

Plain Naan

Indian style bread baked in the tandoor.

Tandori Roti

Whole wheat bread baked in tandoor.

Garlic Naan

Naan garnished freshly chopped garlic and baked in tandoor, topped with cilantro.

Lacchedar Parantha

Multi-layered parantha flaky bread with butter and baked in tandoor.

Vegetarian

Rice pulao served with curried Paneer, Vegetable, Daal, Raita Mango chutney, Papad, salad, naan and Gulab Jamun or Rasmalai.

Non-Vegetarian

Rice pulao served with curried Paneer, Vegetable, Daal, Raita Mango chutney, Papad, salad, naan and Gulab Jamun or Rasmalai.

Rasmalai

Dumplings made with paneer and soaked in sweetened, thickened milk. Garnished with grounded pistachioes and cardamom.

Carrot Halwa

Shredded carrots cooked with milk, unsalted butter, sugar, cardamom powder and garnished with cashew nuts and almonds.

Gulab Jamun

Brown round balls soaked in warm sweet syrup.