Garnished with lettuce, tomato, pickle and onions and served with choice of one: Fries, Kettle Chips or Field Greens
Junior A, eh!
Double stacked burgers, topped with Swiss, cheddar,
mozzarella, peameal and strip bacon
Haliburton Wolves pack-together here!
The Original
Top quality 100% beef burger flame-grilled
with melted Canadian cheddar
Plain burger
Cody Burger
Juicy burger topped with peameal back bacon
and aged Canadian cheddar
JD Burger
Burger brushed with our Jack Daniels smoked BBQ sauce,
topped with jalapeños and crisp Cajun onion frites
Southwest Garden Burger
Veggie burger topped with sliced avocado and
zesty salsa
Smokey Mountain Burger
Charbroiled beef burger topped with pulled pork and
smothered in a hickory BBQ sauce
Blue Line
Our original burger with sautéed onions
and sharp blue cheese
The Highland Steak
8 oz. NY striploin with sweet potato fries and
Cajun onion frites with fresh sautéed vegetables
Add Four Crispy Battered Shrimp | 4
Maple Side Ribs
Slow roasted and served with our signature
maple-whiskey BBQ glaze served with French
fries and house vegetables
Blackened Atlantic Salmon Fillet
With a green tomato-peach salsa with Creole rice
and seasoned fresh vegetables
Curry Butter Chicken
Authentic house made, traditional curry
with boneless chicken and chick peas. Served
with basmati rice and flatbread
Dockside Pasta
Penne, black tiger shrimp, P.E.I. mussels and calamari
tossed in a sweet basil tomato sauce
Fettuccine Alfredo
McKecks own classic, creamy
Alfredo sauce with grilled chicken
Without Grilled Chicken | 14
Mushroom Ravioli
Ravioli pasta stuffed with portobello and shiitake
mushrooms tossed in a swiss chard and oven dried
cherry tomato, sage and truffle oil cream sauce
Gluten Free Pasta
With chicken breast, grilled Mediterranean
vegetables, sundried tomato pesto, olive oil
and feta
10 and under includes white or chocolate milk and Rice Krispie square | 8.75
Available at anytime
Cheese & Pepperoni Pizza
Chicken Fingers & Fries
Grilled Cheese & Fries
Grilled Hot Dog & Fries
Nachos & Cheese
Pasta your choice
Tomato Sauce
Meat Sauce
Alfredo Sauce
Butter with Parmesan
Chocolate Lovin Spoon Cake
More than enough chocolate to share,
if you must!
Sticky Toffee Pudding
Traditional recipe with warm
caramel sauce
House Made Creme Brulee
Vegeterian, nut and gluten free options available. Although McKecks kitchen is willing
to accomodate food sensitivities, we use nuts, dairy, meat and wheat in various kitchen stations and must disclaim
all responsibility for any direct or indirect damages incurred
Drinks
#tastelocal Craft Beer & Cider
Bottled Beer
Wine
Bar Menu
Blended Bevs
Coolers
Coffees
French Onion Soup
A rich broth with a hint of red wine.
Served with garlic toast
Daily Soup
Crafted from fresh ingredients daily
Garlic Cheese Bread
Soft loaf baked with garlic butter and melted
mozzarella cheese
Add The Works: Bacon, Tomato & Onions | 2
Add Marinara Dip or our Caesar dressing to dip | 2
Nacho Platter
Nachos baked with red onions, diced tomato and
tex-mex cheese. Served with sour cream and salsa
Add guacamole or additional salsa and sour cream | 2
Add meat sauce or diced chicken | 4
Add extra cheese | 3
Warm Spinach & Artichoke Dip
Chef Aarons blend of cream cheese, mozzarella , parmesan
and garlic with artichoke & spinach. Served with warm
naan bread and corn chips
Escargot
Prepared with herbed garlic butter and bubbling cheese.
Served with garlic toast
Steamed P.E.I. Mussels
White wine, fresh tomatoes, shallots, herbs,
garlic and feta cheese
Loaded Skins
Potato skins filled with zesty ranch, bacon,
cheese and onions, with sour cream
Quinoa Salad
Grapefruit, avocado, berries and fresh mint leaves tossed
in a grapefruit ginger splash dressing
Greek Salad
Romaine, red onions, olives, tomato, cucumber and feta,
finished with a house made oil and herb vinaigrette
Steak & Blue Cheese
Mesclun greens, apple, walnuts, crumbled Danish blue
cheese and grilled striploin in balsamic dressing
Napa Valley Salad
Fresh greens with grilled chicken breast, strawberries,
mango, walnuts and citrus vinaigrette
Blackened Atlantic Salmon Salad
Spring greens tossed in citrus vinaigrette with tropical fruit,
toasted pumpkin seeds and maple drizzle
Crispy Shrimp Salad
Asian slaw, crispy noodles, sprouts, in a
sesame lime vinaigrette
Cajun Chicken Caesar
Crisp romaine, bacon, house baked croutons,
parmesan cheese and our flavourful garlic dressing
Caesar salad only
Daily Greens
Field greens with red onion, cucumber and cherry tomatoes
with balsamic vinaigrette on the side
Traditional
Cheese curds and gravy
Bollywood
Chicken, cheese curds and our aromatic house made
curry sauce
The Highlander
House smoked pulled pork in BBQ sauce with
curds and gravy
Jammin
Spicy fries, jerk chicken, hot peppers, curds and gravy
The Best Wings North of Buffalo
Lightly dusted chicken wings, choose from:
Mild, Medium, Hot, Honey Garlic
1 lb - 14 | 2 lbs - 25
Hat-Trick Platter - 3 lbs - 37
Dry Cajun Rub, Walkers Whisky & Chelles Secret Sauce
Additional dippin sauces | 1
Add side of: Fries - 3 | Onion Rings - 4.5 | Frings - 5.5
Pub Style Fish n Chips
A generous portion of extra-crispy golden fried haddock.
Served with coleslaw and tartar
Chicken Fingers & Fries
Plump breaded chicken strips fried until golden.
Served with plum sauce
Buffalo-style - Toss, in your choice of Wing sauce | 1.5
Perogies
Potato with bacon, sautéed onions and cheese
The Reuben
We prepare this classic with Montreal smoked meat,
sauerkraut and Swiss cheese on toasted rye bread.
Served with fries
Matts Chicken Quesadillas
An avalanche of flavour, ask #9, Haliburtons Olympic
Gold Medalist! Baked chicken, cheese, onions and
peppers baked in a flour tortilla. Served with sour
cream and salsa
Add Guacamole | 2
Served with Field Greens, Fries or Kettle Chips
Switch things up with Caesar or Greek Salad
Side Sweet Potato Frites & Chipotle Dip
Smoked Salmon Ciabatta
With wasabi mayo and avocado
Thai Peanut Chicken Wrap
Grilled pineapple, coconut and chili lime dressing
Grilled Vegetable Ciabatta
Sundried tomato pesto, tzatziki and arugula
Havarti Beef Dip
Caramelized onions, mushrooms and melted havarti
with slow roasted, shaved, roast beef on ciabatta bread
accompanied by warm au jus
The Throwback Wrap
Breaded chicken fingers tossed in a medium
Buffalo sauce, fresh tomatoes, lettuce, red onion,
tex-mex cheese and ranch
Chicken Club Melt
Seasoned chicken breast on ciabatta bread with bacon,
tomato, lettuce and melted cheddar
Chicken Caesar Wrap
Our savoury chicken breast folded into a soft flour
tortilla with crispy double smoked bacon
Steak Sandwich
Sirloin, grilled to your taste, with sautéed
mushrooms and onions
Sandwiches available on Gluten Free Bread
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Tried to book a table for my family on Sunday to watch the Leaf game, they said they close a 8pm??? What a shame. Wasn’t this place once owned by Walt . They should be absolutely ashamed of themselves. Could someone please buy this place and operate it properly......just terrible business. It’s the Playoffs guys, get a grip
Very poor selections of craft beers , all molsons product , food is usual roadhouse menu They should switch to real fresh fries not frozen
We have been here a few times -in the years we have been visiting Haliburton- and we walk away every time regretting our decision to give them a second chance. The service is terrible, no one has any kind of customer service and they make you feel like you are lucky to be dining there, when they should be thankful anyone even comes in to the place. The food was NOT worth the price at all, nothing was fresh and everything was terribly greasy. The draw of an ex-NHLer is simply not enough.
A weekday afternoon late lunch.... two of a handful of people in the place. Lunch was fine - the bacon on the burger very mapley, but the bun was not toasted; the fries were crispy, but not homemade. The chicken club ciabatta was okay, the bun buttered and lightly toasted, the accompanying garden salad fresh with nice veggies. The beer cold. Service was fast and friendly.
continued: Why does the inn keeper or restaurateur rush around with 25 liter water bottles, is there something wrong in this restaurant with the quality or quantity of water? Either would be very disconcerting to say the least. Haliburton has this strange arrangement, that even on main street every business has its own well.
Nice decor, efficient service staff, food average, Murphy's beer nice to find, but the inn keeper??? He carried water jugs, why in a restaurant, shortage? spoke with many guests at other tables but ignored ours to the point of embarrassment. Did we smell? Not even eye contact. And we spend a goodly sum. Oh well, Haliburton deserves better.
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