CHE Resto Bar

Mole Roasted Supreme of Chicken

With zucchini noodles, tomato, crispy serrano ham and pimento rosemary cream

Paella

Prawns, chicken, chorizo, calamari and mussels cooked in rice with peppers and onions

Grilled 12 oz Ribeye Steak

Topped with chimichurri served with yucca fries, mojo and pico de gallo

Grilled Hangar Steak

Rubbed with coffee and chili then grilled rare. Served with zucchini, rocotto mashed potatoes and salsa verde

Ceviche Mixto

Shrimp, calamari and octopus cured in rocoto leche de tigre with jicama, carrot and chayote

Ceviche Nikei

Fresh ahi tuna tossed in a tamarind leche de tigre with avocado, jicama, carrot and chayote

Beef Skewers

Marinated with panca achiote and grilled. Served with patatas bravas and rocoto sauce

Grilled Octopus Confit

Served with sesame vegetables and a kalamata olive aioli

Watermelon Salad

Chili spiced watermelon topped with fresh greens, toasted quinoa and cotija cheese finished with a passion fruit vinaigrette

Calamari

Breaded in a tri-corn blend and fried until tender and crispy. Served with an avocado aioli and a roccoto hot sauce

Huancaina Salad

Yukon gold potato, avocado, red onion, black olive and hard boiled egg, tossed with fresh lime and creamy dressing

Flor de Jamaica Pear Salad

Hibiscus infused bosc pear and mixed greens tossed in a guava vinaigrette with a blue cheese crema fresco and crumbled blue cheese

Beef Tacos

Tender anticuchos served on grilled corn tortillas with tomatillo sauce, pico de gallo and pickled onions

Chicken Empanadas

Crispy pastry filled with chicken, onions, peppers, raisins and olives. Served with greens and roccoto hot sauce

Beef Empanadas

Crispy pastry filled with beef, onions, peppers, raisins and olives. Served with greens and roccoto hot sauce

Yucca Poutine

Golden yucca fries topped with cotija cheese, aji amarillo sauce and black olive aioli

Pork Tostadas

Plantain wafers topped with sautéd pork and pineapple drizzled with mora and achiote sauce

Chupe

A hearty seafood stew with mussels, calamari, prawns, rice, potato and poached egg in an aji amarillo broth

Jicama Cannelloni

Sautéd zucchini, eggplant and cactus wrapped with jicama. served with crispy tofu and ginger hibiscus reduction.

Braised Pork Adobo

In a bowl of yucca and plantain mash then topped with a carrot, and chayote slaw

Mahi Mahi

Served on a bed of coconut cilantro rice and zucchini. Topped with a mango and red pepper salsa

Chorizo Burger

Grilled chorizo spiced patty topped with pico de gallo, queso blanco, pickled onion and avocado aioli. Served with a side of yucca fries and mojo dipping sauce.

Chicharrones de Pollo

Peruvian crispy fried chicken served with rice & beans, chayote slaw, and salsa negra aioli

Side Yucca Fries

Side Rice and Beans

Dinks

Coca-Cola , Diet Coke , Sprite , Ginger Ale , Perrier