The Greek Islands

Single Pork Souvlaki

A marinated chunks of pork, skewered and char-broiled

Single Chicken Souvlaki

Marinated chunks of chicken breast, skewered and char-broiled

Gyro Platter

Homemade gyro marinated in white wine, seasoned with herbs and spices. Ask server for today's selection

Mediterranean Chicken Breast

Marinated chicken breast in olive oil, and herbs in a lemon sauce

Liver and Onions

We serve only the best calf's liver, grilled and smothered with grilled onions and wine mushroom sauce

Pork Brizola

Bone in pork chop char-broiled to perfection. Brushed with extra virgin olive oil and lemon juice

Dolmadakia

Tender grape leaves stuffed with ground meat and rice. Served hot

Homemade Hamburgers

100% beef mixed with our herbs and char-broiled

Chicken Fingers

Crispy all white meat tenders

Mykonos Valley Chicken Salad

Fresh romaine lettuce with dried cranberries, walnuts, tomatoes, red onions, red and green peppers, and cucumbers. Topped with crisp corn tortillas, grilled marinated chicken. Tossed in our greek house dressing

Seaside Salad

Crisp romaine lettuce, tomatoes, red onions, cucumbers, red and green peppers, crab meat and grilled shrimp. Topped with our house dressing

Traditional Greek Salad

Best in town! Crisp romaine lettuce, tomatoes red onions, cucumbers, red and gree peppers, topped with oregano, feta cheese and kalamata olives. Tossed with our greek house dressing

Cyprus Island Pasta

Spaghetti topped with the islands special spiced ground meat and our homemade tomato sauce

Fettucine Alfredo

Fettucine noodles served with creamy alfredo sauce

Fresh Atlantic Salmon

Grilled and smothered with a garlic lemon sauce

Santorinis Sizzling Garlic Shrimp

Jumbo butterfly shrimp, topped with garlic butter and broiled

Fish and Chips

Battered and fried goldeg

Salad

One per meal. Greek, caesar or garden

Soup

One per meal. Avgolemono or soup of the day

Rice

Oven Roast Potatoes

Rice and Oven Roast

Wedge Cut Fries

Steamed Vegetables

Islands Creation

Greek loukaniko, 2 dolmadakia and 2 keftedakia

Cyprus Halloumi

This traditional cheese from the island of cyprus is served cold, grilled or flamed at your table "opa

Marinated Octopus

Tender octopus marinated in extra virgin olive oil, oregano and lemon. Served cold

Santorinis Sizzling Garlic Shrimp

Jumbo butterfly shrimp broiled with garlic butter. Served with taramosalata dip

Our Famous Breaded Kalamari

Whole tender squid, lightly breaded delicately spiced and deep flied

Garlic Bread

Fresh bread and fragrant garlic butter broiled with cheese

Escargot Stuffed Mushroom Caps

Topped with cheese, broiled and served hot

Keftedakia

Ground meat, blended with shredded potatoes, diced onions and our special herbs. Fried for a crispy coating. Includes tzatziki dip

Fresh Island Mussels

Steamed in a tomato sauce, green and white onions and parsley. Finished with a white wine sauce

Saganaki

The famous flaming "opa" cheese pleasing to the eye and palate

Octopus Saute

Mediterranean octopus, sautéed with onions, tomatoes, sweet peppers, and cocktail sauce

Greek Bruschell'A

Feta cheese, fresh chopped tomatoes, white and green onions, sweet peppers and parsley. Served on fresh bread

Kalamari Saute

Kalamari sautéed with onions, tomatoes, sweet peppers and cocktail sauce

Shrimp Cocktail

5 jumbo shrimps served with our zesty seafood sauce

Loukaniko

The original greek sausage. Topped with sauteed tomatoes, parsley, green and white onion blend

Marinated Kalamata Olives and Feta Cheese

Topped with extra virgin olive oil, lemon and oregano. Served with grilled bread brushed with butter

Tiropita or Spanakopita

Hand polled phyllo dough filled with your choice of our special feta and rkootta cheese fixture or spinach with feta cheese

Hummus

Blended chick pea dip, spiced with garlic, pepper and lemon juice, topped withy extra virgin olive oil, and served with grilled pita bread

Skordalia

Smooth garlic potato spread, blended with extra virgin olive oil, and served with grilled pita bread

Tzatziki

A creamy yogurt blended with cucumber and fresh garlic. Served with grilled pita bread for dipping

Taramosalata

Uor famous red caviar puree with extra virgin oil, potatoes and fresh lemon, with grilled pita bread

Perfect for Those That Just Can't Decide

Greek Village Avgolemono

This authentic village style soup has pieces of chicken in it's own broth with egg, lemon and rice

Soup of the Day

A different, delicious soup fresh everyday, ask your server for todays ctreation

French Onion Soup

Topped with cheese and oven baked in a rich broth and roasted onions. Can not substitute in entree

Traditional Greek Salad

Best in town crisp romaine lettuce, tomatoes, red onions, cucumbers, red and green peppers, topped with oregano, feta cheese and kalamata olives. Tossed with our greek house dressing

Village Salad

Tomatoes, red and green peppers, red onions, cucumbers, feta cheese, oregano, topped with kalamata olives. Tossed in extra virgin olive oil and greek house dressing

Caesar Salad

Crisp romaine lettuce, seasoned croutons, real bacon bits and parmesan cheese tossed in a creamy caesar dressing

Garden Salad

Best in town crisp romaine lettuce, tomatoes, red onions, cucumbers, red and green peppers, topped with oregano, feta cheese and kalamata olives. Tossed with our greek house dressing

Seaside Salad

Crisp romaine lettuce, tomatoes, red onions, cucumbers, red and green peppers, crab meat and grilled shrimp. Topped with our house dressing

Chicken Crisp Salad

Fresh chopped iceberg, snipped whole snow peas, shredded carrots, sliced bok choy, sliced red and green pepper. Topped with crispy chicken and tossed with our new vinaigrette house dressing

Mykonos Valley Chicken Salad

Fresh romaine lettuce with dried craberries, walnuts, tomatoes, red onions, red and green peppers, and cucumbers. Topped with crisp corn tortillas, grilled marinated chicken. Tossed in our greek house dressing

Chicken Souvlaki Dinner

Tender chunks of marinated thicken breast, specially prepared and char-broiled

Pork Souvlaki Dinner

Tender chunks of marinated pork, specially prepared and char-broiled

Pork Brizoles

Tender chunks of marinated thicken breast, specially prepared and char-broiled

Tender Riblets

Braised riblets, smothered in our regular or spicy BBQ or honey garlic sauce

Chicken Shish Kebob

Tender pieces of marinated chicken breast skewered with tomato, onion, peppers, mushroom and char-broiled

BBQ Side Ribs

Tender, melt in your mouth and meaty. Choice of regulator spicy BBQ sauce or honey garlic sauce

Filet Mignon Shish Kebob

Marinated, bacon wrapped filet mignon, skewered with tomato, onion, peppers and mushroom, char-broiled to perfection

Liver and Onions

We save only the best cans liver, breaded, grilled and smothered with grilled onions and wine mushroom sauce

Lamb Chops

Four thick lamb chops tender and juicy, char-broiled to perfection. Substitute two lamb chops for four santorini sizzling garlic butter shrimp

Full Rack of Lamb (Chops)

Four double bone baby chops, tender and juicy, char broiled to your liking

Homemade Hamburgers

100% beef mixed with can herbs and char-broiled. Served with tomatoes, onions and lettuce

Chicken Angers

Crispy all white meat chicken tenders

Village Vegetable Stir Fry

Crispy fresh vegetables sauteed with soya and honey sauce. Served over a bed of our specialty rice

Seafood Fettucine Alfredo

Fettucine noodles served with shrimp, mussels and crab meat in a creamy alfredo sauce

Chicken Parmigiana

Lightly hand breaded chicken, smothered with tomato sauce and mozzarella cheese served with pasta

Cyprus Island Pasta

Spaghetti topped with the islands special spiced ground beef an home made tomato sauce

Fettucine Alfredo

Fettucine noodles served with fresh creamy alfredo sauce

Island of the Sea

Fettucine noodles mixed with creamy alfredo sauce and broccoli, topped with fresh grilled atlantic salmon filet

Grilled Salmon Filet

Fresh atlantic salmon smothered with extra virgin olive oil lemon sauce

Rainbow Trout Filet

Fresh filet, grilled and smothered with extra virgin olive oil lemon sauce

Kalamarj Saute.

Sauteed onions, tomatoes, sweet peppers and cocktail sauce

The Greek Islands Fish and Chips

Battered and hied golden. This is a classic, served with tartar sauce

Kalamari Fried

Whole tender squids delicately spiced

Santorinis Sizzling Garuc Shrimp

Jumbo butterfly shrimp in garlic butter and broiled

Vegetarian Mousaka

Baked eggplant, zucchini and potatoes topped with a layer of bechamel sauce and oven baked

Grilled Vegetarian Shish Kebob

Skewered vegetables, char-broiled and brushed with extra virgin oil and lemon juice

Gyro Dinner

Homemade gyro marinated in white wine, seasoned with herbs and spices. Ask server for today's selection and price

Mousaka Fourno

Baked eggplant, zucchini, potato, ground meat casserole with a layer of bechamel sauce and oven baked. Served in it's own clay dish

Pastichio Fourno

Baked pasta, ground meat with a layer of bechamel sauce sprinkled with parmesan cheese and oven baked. Served in it's own clay dish

The Greek Islands Stuffed Chicken

Tender chicken breast, lightly breaded, stuffed with feta and spinach, then baked to perfection. Topped with a wine mushroom sauce

Dolmadakia

A favourite greek dish! Rice and ground meat, spiced and wrapped with grape leaves. Served hot

Mediterranean Chicken Breast

Chicken breast marinated in extra virgin olive oil, herbs and lemon sauce then char-broiled

Keftedakia

Ground meat, blended with shredded potatoes, diced onions, and special herbs. Deep fried to a golden brown

Chicken Cotoleta

Lightly breaded chicken breast, baked in oven and topped with a wine mushroom sauce

Lamb Shank

Slowly cooked in the oven with our special herbs. Melt in your mouth

Chicken Tenders

Fish and Chips

Pork Souvlaki

Chicken Souvlaki

Spaghetti with Tomato Sauce

Gyro

Gyro of the Day Pita

Pork Souvlaki Pita

Chicken Souvlaki Pita

One Skewer of Chicken Souvlaki

One Skewer of Pork Soulaki

2 Lamb Chops

4 Lamb Chops

2 Santorini Garlic Shrimp

4 Santorini Garlic Shrimp

1 Pork Brizoles

Small Grek Salad

Small Garded Salad

Small Caesar Salad

Rice, Roast Potatoes Baked Potato Vegegtable

Baklava

Phyllo dough layered with mixture of walnuts, almonds, cinnamon sugar and topped with honey syrup

Deep Fried Cheese Cake

The greek islands specialty, topped with chocolate sauce and strawberry topping. Perfect for sharing

Carrot Cake

Delicious and moist best describe our 24 karat cke. With delicious cream cheese icing and surround with walnut pieces

Rocse Baklava

Truffle Royale

A rich, dark cake is first blanketed with a layer of chocolate truffle and then a layer of delicate white truffle. A dark chocolate coating with white swirls

Brownie Cheesecake

A rich walnut brownie base is covered by swirls of vanilla chocolate cheesecake. The cheesecake is adorned with dark chocolate ganache and our triangle brownies

Homemade Baklava

Layers of philo dough with almonds and walnuts. We use fresh 100% local honey for our syrup

Homemade Rose Baklava

We use the same fine ingredients with fresh 100% local honey for our syrup

Deep Fry Cheesecake

Creamy cheesecake wraped in a tortilla shell and fried to perfection

Brownie

A rich walnut brownie base is covered by swirls of vanilla chocolate cheesecake. The cheesecake is adomed with dark chocolate ganache and our triangle brownies

Truffle Royale.

A rich, dark cake is first blanketed with a layer of chocolate truffle and then a layer of delicate white truffle. A dark choclate coating with white swirls

Carrot Cake

Chocolate Cake

drinks