Soup
p/a
House Salad
'patchwork gardens' organic baby lettuces, shaved radish, beets, scallions, buttermilk-dill dressing
Chien 'Caesar'
'patchwork gardens' organic baby kale, 'seed to sausage' bacon,
shaved 'monteforte dairy' toscano, lemon crouton,
egg mimosa, anchovies, roasted garlic dressing
Tomato Salad
baby romaine, chopped local tomatoes, capers, olives, shallots, fresh herbs,
sherry vinaigrette, herbed chevre crostini
grilled 'lyons' farm' chicken
NY striploin
grilled yellowfin tuna
Fresh Oysters on the Half Shell
east and west coast varieties p/a
Beef Tartare
scallions, grilled mushrooms, truffle oil, sea salt, quail egg, costini
Fried Pork Short Ribs
chili confit, black bean bbq sauce
'Stikine River' Sockeye Salmon Crudo
shaved fennel, watercress, orange, herbs, extra virgin avocado oil
Roasted Local Beets
watercress, poached duck egg, 'glengarry' goat feta, sherry-ginger dressing
Poutine
frites, Quebec brie, shredded duck confit, green peppercorn-cognac jus
Grilled Pacific Octopus
charred jalapeno, mint & cannellini bean salad, smoked paprika-orange vinaigrette
Buttermilk Fried Calamari
pickled cucumber salad, sundried tomato mayo
PEI Mussels
white wine, garlic, shallots, green chili, herbs, lemon
Charcuterie & Artisan Cheese
choose from house made & local charcuterie & Canadian artisan cheese
Garganelli Pasta
'lyons' farm' chicken breast, sundried tomatoes, asparagus, preserved lemon,
chili, salsa verde, evoo
Grilled Yellowfin Tuna
couscous & vegetable salad, watercress, extra virgin avocado oil19
All items below are served with a choice of frites or mixed greens
Omelette du Jour
'reinink family farms' local organic eggs
'Stikine River' Sockeye Salmon Sandwich
celery hearts, fried capers, arugula pesto mayo, house sourdough
Pressed Duck Sandwich
shredded duck confit, Quebec brie, shaved fennel,
apricot jam, grainy mustard, egg bun
Bistro Burger
house ground select cuts, grilled 'seed to sausage' chorizo,
'bushgarden' pilgramage cheese, green chili & sundried tomato mayo
Grilled Chicken Sandwich
lemon-marinated 'lyons' farm' chicken breast, cucumber-tomato salad,
'glengarry' goat feta, watercress mayo, house sourdough
Marinated Grilled Vegetable Sandwich
artichokes, peppers, asparagus, onion, crumbled chevre,
herb vinaigrette, house multi-grain
Soup & Sandwich
half sandwich (Grilled Chicken or Vegetable) & Soup
Steak Frites
'certified black angus reserve' NY striploin, balsamic butter, frites w/ herb salt & aioli
PEI Mussels & Frites
white wine, shallots, garlic, green chili, herbs, lemon
Soup
prepared daily p/a
House Salad
'patchwork gardens' organic baby lettuces, shaved radish, beets, scallions, buttermilk-dill dressing
Chien 'Caesar'
'patchwork gardens' baby kale, 'seed to sausage' bacon,
shaved 'monteforte dairy' toscano, lemon crouton,
egg mimosa, anchovies, roated garlic dressing
Tomato Salad
baby romaine, chopped local tomatoes, capers, olives, shallots, fresh herbs,
sherry vinaigrette, herbed chevre crostini
Add to the above salads:
grilled 'lyons' farm chicken'
NY striploin
grilled yellowfin tuna
Fresh Oysters on the Half Shell
east and west coast varieties p/a
Charcuterie & Artisan Cheese
choose from house made & local charcuterie
& Canadian artisan cheese
'Stikine River' Sockeye Salmon Crudo
shaved fennel, watercress, orange, herbs, extra virgin avocado oil
Roasted Local Beets
watercress, poached duck egg, 'glengarry' goat feta, sherry-ginger dressing
Poutine
frites, Quebec brie, shredded duck confit,
green peppercorn-cognac jus We use 'reinink family farms' organic eggs
Eggs Benedict
two poached eggs, butter croissant,
fried house pork & brandy paté, lemon-chive hollandaise
Steak & Eggs Benedict
two poached eggs, butter croisant, 'certified black angus reserve' NY striploin,
lemon-chive hollandaise
'Ah Bologna'
'Brian Quinn's' grilled local beef bologna, fingerling hash browns, two fried eggs
chipotle ketchup, grilled house sourdough
Crab Risotto Cakes
grilled broccolini, two poached eggs, chimichurri
All of the items below are served with a choice of frites or mixed greens
Omelette du Jour
Bistro Burger
house ground select cuts, grilled 'seed to sausage' chorizo,
'bushgarden' pilgramage cheese, green chili & sundried tomato mayo
'Stikine River' Sockeye Salmon Sandwich
celery hearts, fried capers, arugula pesto mayo, house sourdough
Pressed Duck Sandwich
shredded duck confit, Quebec brie, shaved fennel,
apricot jam, grainy mustard, egg bun
Steak Frites
'certified black angus reserve' NY strip, balsamic butter, frites w/ herb salt & aioli
Soup
p/a
House Salad
'patchwork gardens' organic baby lettuces, shaved radish, beets, scallions, buttermilk-dill dressing
Chien 'Caesar'
'patchwork gardens' organic baby kale, 'seed to sausage' bacon, shaved 'monteforte dairy' toscano,
lemon crouton, egg mimosa, anchovies, roasted garlic dressing
Tomato Salad
baby romaine, chopped local tomatoes, capers, olives, shallots, fresh herbs,
sherry vinaigrette, herbed chevre crostini
Add to the above salads: grilled 'Lyon's Farm chicken 5 / 9 NY striploin 9 / 17 grilled yellowfin tuna 12.
Fresh Oysters on the Half Shell
east & west coast varieties p/a
Beef Tartare
scallions, grilled mushrooms, truffle oil, sea salt, quail egg, crostini
Fried Pork Short Ribs
chili confit, black bean bbq sauce
'Stikine River' Sokeye Salmon Crudo
shaved fennel, watercress, orange, herbs, extra virgin avocado oil
Roasted Local Beets
watercress, poached duck egg, 'glengarry' goat feta, sherry-ginger dressing
Poutine
frites, Quebec brie, shredded duck confit, green peppercorn-cognac jus
Grilled Pacific Octopus
charred jalapeno, mint & cannellini bean salad, smoked paprika-orange vinaigrette
Buttermilk Fried Calamari
pickled cucumber salad, sundried tomato mayo
PEI Mussels
white wine, garlic, shallots, green chili, herbs, lemon
Charcuterie & Artisan Cheese
choose from house made & local charcuterie & Canadian artisan cheese
Duck Confit
beluga lentils & filet beans, shaved fennel, pea shoots, cranberry vinaigrette
'White Stripe' Rack of Lamb
herb-crusted, Parisien gnocchi, mushrooms, green beans,
preserved lemon, scallions, salsa verde
Willow Grove' Pork Rib Chop
brined, smoked & roasted, fingerling hash, caramelized fennel, corn
Swiss chard, rhubarb-ginger chutney
Alberta 'AAA' Tenderloin
creme fraiche 'baked' new potatoes, sautéed broccolini,
chili-tomato BBQ sauce, fried onion ring
Steak Frites
10oz 'certified black angus reserve' NY strip, sautéed mushrooms, balsamic butter
frites w/ herb salt & aioli
Wild BC Halibut
fingerling potatoes, 'seed to sausage' chorizo, artichokes,
pea shoots, romesco sauce
Mushroom 'Tart Tatin'
puff pastry, sautéed mushrooms, toasted almonds, watercress, 'glengarry' goat feta
Garganelli Pasta
yellowfin tuna, arugula pasto, chili, piquillo pepper,
sun-dried tomatoes, grilled lemon
Roasted Half Chicken
chili-marinated, toasted couscous, grilled corn, chimichuri
PEI Mussels & frites
white wine, garlic, shallots, green chili, herbs, lemon
THREE COURSE 'PRIX FIXE'
Choice of appetizer, main course & dessert from a select menu.
Drinks
Half Bottles White and Bubbly
Champagne & Sparkling
Rose
Vin Rouge / Red Wine
WHITE
RED
COCKTAILS
DOMESTIC
IMPORTED