Monday | |
---|---|
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday |
Verify with Merchant |
---|
LOBSTER GRATINÉE
Oven-baked lobster with garlic, herbs and melted Monterey Jack
and cheddar cheeses
BACON WRAPPED LOBSTER
Succulent Atlantic lobster wrapped in Applewood smoked bacon. Served with a zesty martini cocktail sauce.
CRISPY LOBSTER TACOS
Tossed in crispy rice, golden fried lobster on warm tortillas with cabbage slaw and cilantro
Served with your choice of: BAKED POTATO ROASTED GARLIC MASHED POTATO KEG FRIES TWICE BAKED POTATO (contains bacon) ASIAGO RICE MIXED VEGETABLES
LOBSTER SIRLOIN
Our sirloin topped with lobster, shrimp, scallops and asparagus spears,
finished with our house crafted lobster velouté sauce
STEAK AND HALF LOBSTER
A tender sirloin steak grilled to perfection with a fresh, half Atlantic lobster.
Served with hot butter and lemon.
LOBSTER TAIL DINNER
A large Atlantic lobster tail, served with your choice
of accompaniment
WHOLE ATLANTIC LOBSTER
Two pounds of sweet and succulent fresh Atlantic lobster. Served with
hot butter and lemon
ESCARGOT
Stuffed mushroom caps with garlic and herbs.
MUSHROOMS NEPTUNE
Stuffed with crab and cream cheese.
SHRIMP COCKTAIL
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
SCALLOPS & BACON
Served with a zesty martini cocktail sauce
CALAMARI
Lightly fried and served with spicy sweet ginger garlic sauce and Greek feta sauce.
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado.
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini
FRENCH ONION SOUP
Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.
KEG CAESAR
Crisp romaine and aged Parmesan cheese tossed in Kegs own creamy dressing.
MIXED GREENS
Field greens and garden vegetables in a vinaigrette dressing.
ICEBERG WEDGE
With tomatoes, crispy bacon and buttermilk ranch or Bleu cheese dressing.
CALIFORNIA GREENS
Artisan greens with black beans, cremini mushrooms, tomatoes, and fresh avocado.
Topped with pine nuts and mango sesame dressing.
ADD TO YOUR FAVOURITE SALAD
Served fully plated as described.
KEG BURGER
Kegs own fresh blend of chuck, brisket and sirloin. Crisp lettuce, tomato, red onions,
pickles, jalapeño maple aioli, applewood smoked bacon and cheddar cheese. Served with Keg fries.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
ROASTED PORTABELLA MUSHROOMS
Stuffed with vegetables and Asiago cheese.
Served with Asiago rice and vegetable garnish
PRIME RIB SLIDERS
Shaved fresh off the roast and finished with horseradish Dijon
SURF + TURF
Two tender mini filet medallions and a 3 ounce Atlantic lobster tail.
Served with cabbage slaw and asparagus
BLUE RARE
COOL, BLUE, ALL THE WAY THROUGH
RARE
COOL CENTRE, BRIGHT RED THROUGHOUT
MEDIUM RARE
WARM CENTRE, RED THROUGHOUT
MEDIUM
WARM, PINK CENTRE
MEDIUM WELL
HOT, SMALL TRACE OF PINK IN CENTRE
WELL DONE
HOT, FULLY COOKED THROUGHOUT
CHICAGO
CHARRED OUTSIDE, COOKED TO ORDER INSIDE
PRIME RIB
Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted.
Hand-carved and served with horseradish and red wine herb jus.
Our cuts are well trimmed, aged to perfection and grilled over high heat with Keg seasoning, resulting in a juicy and flavourful steak.
TOP SIRLOIN
Considered the most flavourful steak
TERIYAKI SIRLOIN
A Keg favourite
FILET MIGNON
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise.
The ultimate in tenderness
RIB STEAK
A hearty bone-in rib steak served with sautéed field mushrooms.
BASEBALL TOP SIRLOIN
So thick that medium rare is the most we can cook it!
NEW YORK
Tender New York striploin. The King of steaks
ATLANTIC LOBSTER TAIL
KING CRAB
GRILLED SHRIMP
SHRIMP & SCALLOP OSCAR
WHISKY PEPPERCORN
BÉARNAISE
DEMI-GLACE
BACON SAUTÉED BRUSSELS SPROUTS
ASIAGO ASPARAGUS
GARLIC CHEESE TOAST
BRAISED MUSHROOMS
BLACKENED SIRLOIN
Coated with select herbs and spices, finished with herb butter
SIRLOIN OSCAR
Topped with shrimp, scallops, asparagus and Béarnaise sauce.
BLEU CHEESE FILET
Wrapped in applewood smoked bacon.
Bleu cheese crusted and finished with roasted garlic cloves
PEPPERCORN NEW YORK
Crusted striploin finished with whisky peppercorn sauce
STEAK & LOBSTER
Grilled top sirloin with an oven baked, 6 ounce Atlantic lobster tail.
Choose one of the following to complete your meal:
BAKED POTATO
ROASTED GARLIC MASHED POTATO
MIXED VEGETABLES TWICE BAKED POTATO
(contains bacon)
ASIAGO RICE
KEG FRIES
Start with a Caesar, mixed greens or iceberg wedge salad, then choose your favourite Keg steak or
slice of prime rib. Served with sautéed field mushrooms and your choice of accompaniment.
TOP SIRLOIN
TERIYAKI SIRLOIN
FILET MIGNON
NEW YORK
PRIME RIB
Responsibly sourced from certified sustainable fisheries
and served fully plated as described
PISTACHIO CRUSTED SALMON
Served on garlic mashed potato, bacon sautéed
Brussels sprouts, and maple butter.
BLACK COD
Oven baked and served on Asiago rice and steamed asparagus,
topped with tomato cucumber salsa
SESAME TUNA
Seared rare on a bed of fresh cabbage slaw, topped with soy sesame dressing.
Pan seared and oven roasted chicken breast with drumette,
served fully plated as described.
SUPREME CHICKEN BREAST
Served with garlic mashed potato
and bacon sautéed Brussels sprouts. Finished with demi-glace.
BACON WRAPPED CHICKEN
Stuffed with Asiago cheese and served on garlic mashed potato.
Finished with cabbage slaw and asparagus purée.
THAI CHICKEN
Served on Asiago rice and topped with sautéed onions,
bell peppers and asparagus in a sweet chili sauce.
Braised pork back ribs, finished on the grill
and served fully plated as described.
BBQ RIBS
Served with Keg BBQ sauce, cabbage slaw and Keg fries
CHICKEN & RIBS
Supreme chicken breast paired with a half rack of
BBQ pork back ribs. Served with cabbage slaw and Keg fries.
MUSHROOMS NEPTUNE
Stuffed with crab and cream cheese.
SHRIMP COCKTAIL
Chilled Black Tiger shrimp with a zesty martini cocktail sauce
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini
SCALLOPS & BACON
Served with a zesty martini cocktail sauce
ESCARGOT
Stuffed mushroom caps with garlic and herbs
GARLIC CHEESE TOAST
Topped with a delicious blend of three cheeses and toasted to perfection.
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado
CALAMARI
Lightly fried and served with spicy sweet ginger garlic sauce and Greek feta sauce.
LOADED NACHOS
Cheddar, Jack, olives, jalapeños, tomatoes and green onions. With spicy chicken or beef.
Drinks
PINOT NOIR, MERLOT & BLENDS, SYRAH, SHIRAZ & BLENDS, ZINS & OTHER SPICY REDS, CABERNET SAUVIGNON & BLENDS, ECLECTIC REDS.
Choose one of the following to complete your meal
CHICKEN STRIPS
BBQ GRILLED CHICKEN
KEG MINI BURGERS
SHAVED PRIME RIB SLIDERS
KIDS SIRLOIN
KEG FRIES
CAESAR SALAD
SEASONAL VEGETABLES
BURST O BERRY
A delicious blend of strawberry purée and ice cream.
JUST PEACHY
A delicious blend of peach purée and ice cream.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.