Meals are designed for a family of 2 adults and 2-3 children or 3 adults. All meals come with a choice of salad, rice, crispy potatoes or fries.
Vegetarian Canelloni
Whole Roasted Rowe Farms Chicken
Baked Fisherfolk Haddock
Rowe Farms Beef Bourguignon
Side of seasonal vegetables
Croque Monsieur with Frites
Grilled cheese, with ham and béchamel
Pasta
With tomatoes from our jars & fresh Parmesan
Rowe Farms Chicken & Frites
Most items on our regular menu are available in half portions for kids.
Small Soup du Jour
Sautéed seasonal vegetables
Crêpe with whipped cream
House made vanilla ice cream
Polestar's fresh sourdough bread
Soup du Jour
With sourdough bread
Frites & garlic aioli
Chicken Liver Mousse with croutons and sweet & sour prunes
Artisan charcuterie plate
Salad Verte
crisp greens with our house shallot vinaigrette
Salade Paysanne
Crisp greens & vegetables with egg, swiss cheese, ham & dijonaise dressing
Quinoa Salad
with herb spinach , arugula, feta, tomato & cucumber
Herring & Potato salad
with spinach, parsley & cucumber
Served with a Soup du Jour, Salade Vert or Frites
Quiche du Jour
Vegetarian Sandwich
Fresh fococcia with vegetable pate, mayonnaise, lettuce & tomato
House-cured Wild Salmon Sandwich
Served on fresh fococcia, with goat cheese & spinach
Le Club
Rowe Farms chicken and bacon, lettuce and tomato
Croque Monsieur
With Raclette cheese & ham, grilled
Croque Madame
Raclette cheese & ham, grilled, with an egg on top
Pasta du Jour
asparagus, sundried tomato, Parmesan & olive oil
Socca Flat Bread
caramelized onion, roasted red pepper, goat cheese & arugula
Fish Cake
sustainable N.S. white fish & potato served with herb salad
Roasted Chicken & Frites
With a salade verte
Le Hamburger
Rowe Farms beef, house-made summer sauce, cheddar, onions, lettuce, and tomato with frites
Warm Crêpe with black currant compote
Rhubarb french pie
Crème Caramel
Chocolate Mousse Parfait
Vanilla Ice cream
Artichoke Devilled Egg
Tapenade & Goat Cheese Tartine
Marinated Sweet Red Peppers
Herring & Potato
Jambon Cru
Rabbit Croquette
Petite Poutine
Roasted Pear & Blue Cheese with Maple Walnuts
Salade Verte
Our Greek Salad
Socca Galette with Salmon Roe Spinach & Creme Fraiche
chicken Liver on Brioche with Spring Salad
Crispy Eggplant with Tomato Coulis & Basil Aioli
Share Our Artisan Charcuterie Plate
St. Helene Sheep Cheese with Walnut Stuffed Date
BC Sautéed Chanterelles 1/2lb
Classic America Burger with Frites & Salade Verte
Open Ravioli with Shiitake, Fresh White Beans and Artichoke
Harpoon Caught Swordfish with Peperonata
Roasted Chicken with Corn Pancake & Sweet Onions
Duck Confit with Crispy Potato & Corn Salad
Rowe Farms Hanger Steak Frites with Anchovy Butter
Entrecôte Steak 10oz with Frites
Crème Caramel
Peach French Pie
Chocolate Marquise with Sable Crumble
Warm Crepe with Apricot Compote and Walnuts
Artichoke Devilled Egg
Tapenade & Goat Cheese Tartine
Marinated Red Peppers
Herring & Potato
Jambon Cru
Rabbit Croquettes
Petite Poutine
Share our Artisan Charcuterie Plate
St. Helene Sheep Cheese with Walnut Stuffed Date
Salade Verte
Fresh Tomato Soup
Socca Galette with Salmon Roe Spinach & Creme Fraiche
Chicken Liver Mousse on Brioche with Crunchy Vegetables
Crispy Eggplant with Tomato Coulis & Basil Aioli
Open Ravioli with Mushrooms, Fresh White Beans and Artichoke
Classic American Burger with Frites & Salade Verte
Baked Haddock with Pomme Duchesse
Roasted Chicken with Corn Pancake & Sweet Onions
Tomato Farci with Pasta & Mushrooms
Steak Fricassee with Frites
Vanilla Ice Cream
Crème Caramel
Peach French Pie
Chocolate Marquise with Sable Cookie
Lavender Honey & Raspberry Semi-Freddo
Warm Crepe with Apricot Compote & Walnuts
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