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Call For Details: Thursday, Friday, Saturday. | |
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RAGOUT OF SAUSAGE, BEANS, AND RAPINI
slow braised sausage and bean stew with rapini
ROCKEFELLER/ FRESH OYSTERS
house-made condiments and classic seafood sauce
ROASTED BEET SALAD
with oranges and herb crusted goat cheese topped with a balsamic glaze
CHRISP TEMPURA SHRIMP
on a bed of shredded cucumber salad and dipping sauce
LAYERED CAPRESE SALAD
with field tomatoes and marinated fresh mozzarella topped with olive oil and fresh basil
ARUGULA SALAD
topped with candied pecans and roasted pears, drizzled with a shallot vinaigrette
SPINACH SALAD
With strawberries and feta topped with a poppy seed dressing
BEEF FETTUCCINI
slivered beef and assorted mushrooms tossed in a sherry oyster sauce
CREAMY RISOTTO
with roasted butternut squash and black tiger shrimp
GRILLED NEW YORK STRIPLOIN
on a potato puree with garlic butter and chimichurri sautéed broccoli rabe
OVEN ROASTED CHICKEN
served with sweet potato puree, caramelized butternut squash and a cabernet jus
GRILLED LAMB CHOPS
served with sweet potato puree, caramelized butternut squash and a cabernet jus
PANSEARED SEA SCALLOPS
on a coconut lime a ginger jus, with herbed quinoa and coriander
CATCH OF THE DAY
Market Price
GARLIC MASH POTATO
SAUTEED VEGETABLES
TRUFFLE MAC & CHEESE
BUTTERNUT SQUASH RISOTTO
SWEET POTATO FRIES
VANILLA SCENTED CRÈME BRULE
with whip cream and fresh berries
CHOCOLATE PATE
with butterscotch sauce and seasonal fresh berries
LEMON MERINGUE CHEESECAKE
lemon custard cheesecake topped with meringue frosting
CHEFS DAILY FEATURE
Chef inspired daily creation
LIGHT CRISPY TEMPURA SHRIMP
With a citrus ponzu dipping sauce
TRUFFLED HOUSE POUTINE
Hand cut Yukon Gold potatoes with cheese curds and Au Jus gravy
SATAYS ON THE SKEWER
Your choice of, Beef, Chicken with our house-made zesty dipping sauce.
HOME MADE PIZZA
An assortment or choice of cheese, vegetable and meat toppings
LAMB SPIEDINI (SPADUCCI)
Marinated tender lamb on a skewer grilled to perfection
GRILLED VEGETABLE KEBOB
Blend of seasonal vegetables on the skewer drizzled with our house-made dressing
THAI VEGETABLE SPRING ROLLS
With house made Sweet Heat Dipping Sauce
CHARCUTERIE PLATTER
Selection of local cured meats with honey crisps, house pickled vegetables & seasonal compote.
VEGATABLE CRUDITE
Market vegetables, Quebec blue cheese and ranch dip
FLASH FRIED CALAMARI
Tender calamari with a spicy chipotle dipping sauce.
BACON WRAPPED SCALLOP LOLLIPOP
Pan seared with a tangy house made seafood sauce
CAPRESE SKEWER
Cherry tomatoes, basil and bocconcini served on a skewer.
ONTARIO LAMB LOLLIPOPS
Grilled with a garlic mint dipping sauce
MARTINI SHRIMP COCKTAIL
Chilled OR Grilled, with a tangy house made cocktail sauce
IVY SIGNATURE DUCK FAT FRIES
With a tangy house made chipotle tarragon dipping sauce
ARTESANAL CHEESE PLATTER
An assortment of artisanal cheeses with crisps and seasonal compote
PULLED BEEF OR PORK SLIDERS
With a house-made tangy BBQ sauce on a soft egg bun.
MINI DESSERT PLATTER
Assorted mini desserts and seasonal fruit combination
ROAST BEEF CARVING STATION
Premium roast beef w/ sliced crostini, horseradish, Dijon mustard & au jus gravy.
OYSTER STATION
With traditional garnishes of lemon, house made mignonettes citrus infused cocktail sauce w/ hot sauces & fresh horseradish
PASTA STATION
A selection of sauces and an array of fresh vegetables, seafood, and meat.
Choice of:
Arugula Salad
orange segments with walnuts, shaved Pava Vecchio, drizzled with a white balsamic and celery seed vinaigrette
Spinach and Radicchio Salad
shaved Parmigiano, toasted sun flower seeds, topped with a olive oil and balsamic glaze
Choice of:
Penne
Barese sausage and paini in a white wine olive oil 'Nduja sauce
Chicken Breast
grilled chicken breast in a porcini mushroom sauce with roasted potatoes and seasonal vegetables
Fillet of Sole
oven broiled Sole rolled in roasted vegetables, and tied with a prosciutto bow
Daily Sorbet
Choice of:
Arugula Salad
orange segments with walnuts, shaved Pava Vecchio, drizzled with a white balsamic and celery seed vinaigrette
Caesar Salad
fresh romaine lettuce, shaved parmigiano, seasoned croutons and roasted pancetta chips, tossed in a home made creamy Caesar dressing.
Choice of:
Gnocchi
home made gnocchi in a pesto cream sauce topped with a fresh lobster tail
Cornish Hen
boneless smoked Cornish Hen, grilled and served with sweet potato fries and seasonal vegetables
8oz New York Striploin
topped with chimichurri and compound butter, on parmesan crusted Yukon Gold potato wedges and seasonal vegetables
Choice of:
Classic Creme Brule
Tiramisu
Seafood Trio
deep fried calamari, shrimp and tilapia
Assorted Deli & Cheese Board
Fresh Vegetable Spring Rolls
Caprese Salad
Choice of:
Artic Char
grilled with a citrus beurre blanc on a bed of quinoa and seasonal vegetables
Cornish Hen
boneless smoked Cornish Hen, grilled and served with sweet potato fries and seasonal vegetables
10oz New York Striploin
topped with chimichurri and compound butter, on parmesan crusted Yukon Gold potato wedges and seasonal vegetables
Choice of:
Grand Marnier Creme Brule
White Chocolate Mousse
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