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Calamari
Lightly breaded, baked and served with a radish cocktail sauce.
Brushetta
Toasted French bread, garlic, basil, tomatoes and olive oil.
Garlic Bread With Cheese
Toasted bread (3) garlic herb mixture with mozzarella and parmesan cheese.
Shrimp Cocktail
Five Black tiger shrimp served with a spicy cocktail sauce.
Shrimp Garlicky
Black tiger shrimp simmered with a creamy roast garlic butter sauce.
Lasagna
Layers and layers of ground beef, blended cheeses and fresh noodles.
Pasta Purses
Cheese and spinach stuffed ravioli simmered in a creamy blush sauce.
Fettuccine Alfredo
Roasted garlic and parmesan cream sauce tossed with fettucine.
Farfalle Florentine
Boneless chicken and mushroom in a spinach cream sauce, tossed with bowtie pasta.
Linguini 'elgreco'
Spanish ontions, tomatoes, garlic and kalamata olives tossed in an olive oil and basil pesto topped with feta cheese.
Add Chicken
Add chicken to any pasta dish.
Add Shrimp
Add shrimp to any pasta dish.
Veal Scalopini
Tender cutlet topped with garlic sautéed mushrooms and melted cheese. Served with a red wine sauce.
10oz New York Steak
Grilled to your specificans served with oven roasted potatoes.
Chicken Parmigiano
Tender breaded chicken breast topped with tomato sauce and cheese.
New York Steak
Grilled to your specificans served with oven roasted potatoes.
New York Steak
Grilled to your specificans served with oven roasted potatoes.
Soup Du Jour
See server for daily selecions.
Seafood Soup
Our famous soup creation containing shrimp, scallops, crab, and fish with tomatoes, onions, potatoes and basil.
French Onion Soup 'au Gratin'
Spanish onions and garlic in a rich beef and chicken broth topped with melted mozzarella.
Good And Greek
Tomatoes, cucumbers, onion, sweet bell peppers, kalamata olives and feta cheese. Served on a bed of fresh hearts and heart spring mix with a tangy vinagrette.
Thai Chicken Salad
Baby organic lettuces, served with tomato, and cucumber, with thin slices of grilled boneless chicken breast topped with a Thai gastrique.
Serious Caesar
Shredded romaine tossed with creamy Renee served with chili garlic croutons, bacon bits, fresh parmesan and a lemon wedge.
Salmon Salad
Boneless filet of Atlantic Salmon Served on a house garden salad.
The Smoked Salmon Salad
Cold smoked atlantic salmon served on a bed of lettuce with tomatoes, cucumbers, spanish onions and capers.
Quiche Du Jour
See server for daily creations from our kitchen.
Grilled Chicken Sandwich
Boneless breast chicken topped with lettuce, tomato and mozzarella.
Ham And Cheese
Black forest ham, mozzarella cheese on a toasted garlic kaiser.
New Yorker
Grilled 6oz strip loin, topped with sautéed onion on a garlic steak bun. Served with a 'Triple Pepper sauce.'
Veal Parm Sandwich
Delicated scallop of veal topped with tomato sauce and cheese, served on a grilled kaiser.
Chicken Blt Wrap
Grilled chicken breast, bacon, lettuce, tomato and mayonnaise wrapped in a flour tortilla.
Coquille De Fruit De Mer
Scallops, shrimp and crab in a white wine tomato cream sauce, au gratin.
Curried Shrimp
Shrimp in a spicy curry sauce with crostini.
Spanakateropita
Spinach with assorted cheeses baked in phylo pastry.
Smoked Salmon
Fresh Atlantic smoked salmon garnished with caper berries, hard boiled egg and toasted crostini.
Jumbo Shrimp Cocktail
Five large black tiger shrimp served with traditional cocktail sauce and lemon.
Snail's Pace
Escargot sautéed slow and easy with garlic and button mushrooms. Served with parmesan crostini.
Mussel Mariniere
Newfoundland blue mussels steamed with white wine, garlic butter and fresh lemon.
Calamari
Lightly breaded oven baked and served with a radish cocktail sauce.
Shrimp Garlicky
Black tiger shrimp simmered with creamy roast garlic and butter sauce.
Seafood Soup 'mediterranean'
Our famous soup creation containing shrimp, scallops, with tomatoes, onions, potatoes and basil.
Soup De Jour
Prepared daily by our kitchen, ask server for selection.
French Onion Soup 'au Gratin'
Spanish onions and garlic in a rich beef and chicken broth with melted mozzarella.
Good And Greek
Tomatoes, cucumbers, Spanish onion, sweet bell peppers, kalamata olives, hard boiled egg and feta cheese. Served on a bed of fresh spring mix and a tangy house made vinaigrette.
Serious Caesar
Shredded romaine tossed with creamy Renes, topped with chili garlic croutons, bacon bits, fresh grated parmesan and a wedge of lemon.
Farfalle Florentine
Boneless chicken & button mushrooms in a creamy spinach sauce, served on bow tie pasta.
Lasagne Casa
Rich meat lasagne layered with a blend of three cheeses and served with a slice of garlic bread.
Pasta Purses
Cheese Ravioli simmered in a creamy roast garlic white wine cream sauce.
Linguini Primavera
Fresh seasonal vegetables in a tomato and cream sauce.
Fettuccine Alfredo
Traditional fettuccine tossed in a rich garlicky cream sauce with parmesan cheese.
Linguini Arbietta
Hot and spicy tomato and basil sauce tossed with linguine noodles.
Linguini 'el Grecco'
Spanish onions, tomatoes, garlic and katamala olives tossed in an olive oil and basil pesto sauce. Topped with feta cheese.
Add Chicken
Add chicken to any pasta dish.
Add Shrimp
Add shrimp to any pasta dish.
Chicken Parmesan
Lightly breaded boneless breast of chicken topped with marinara, parmesan and mozzarella. Served with spaghetti.
Duck L'peche
Honey roasted half duckling, finished with infused ginger peach sauce.
Thai One On
Grilled boneless breast of chicken glazed with chilli and garlic Thai sauce.
Casa Honey Garlic Chicken
Grilled medallions of beef tenderloin, served with garlic mushroom Cabernet sauce.
Chicken Tetrazzini
Sliced chicken breast with mushrooms and bell peppers, onion and tomato finished in a white wine cream sauce. Served over linguine.
Bouillabaisse Casa Bella
Classical fish stew with a variety of fresh fish and shellfish.
Stuffed Chicken
Ask your server about tonight's choice.
Veal Parmesan
Lightly dusted scalloped veal topped with marinara, parmesan and melted mozzarella. Served with spaghetti.
Veal Gruyere
Breaded veal cutlet topped with thin slices of tomato and Swiss, finished with a mushroom tarragon cream sauce.
Veal Cordon Bleu
Scalloped veal topped with black forest ham and mozzarella. Finished with a cream sauce.
Veal Scaloppini
Topped with sautéed mushroom, mozzarella and a red wine sauce.
Veal Neptune
Lightly breaded escalope of veal topped with creamy seafood.
Filet Mignon
Done to perfection, served with sautéed mushroom.
Classic New York
12oz strip loin grilled to your specification.
Steak Au Poivre
Black pepper encrusted 12 oz New York strip loin, served with the Chef's own 'Triple Pepper Sauce.'
Beef Medallions
Grilled medallions of beef tenderloin, served with garlic mushroom Cabernet sauce.
French Rack Of Lamb
Roasted rib chops, coated with triple fruit marmalade, encrusted with fine herbs and served with spicy maple bourbon.
Bouillabaisse Casa Bella
Classical fish stew with a variety of fresh fish and shellfish.
Seafood Enchilada
Black tiger shrimp, scallops and crab in a jalapeño and white wine garlic cream sauce rolled in a flour tortilla and topped with a shredded cheddar.
Shrimp Scampi
Jumbo black tiger shrimp sautéed with garlic, white wine and served on a bed of linguine.
Salmon Al Forno
Boneless fillet of Atlantic salmon oven baked and served with lemon and herbs.
Fish Monger's Choice
See server for selection.
Drinks
House Wines (Red)House Wines (White)Canada (White)United States (White)Australia (White)
Italy (White)New Zealand (White)Canada (Red)Australia (Red)
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I visited the restaurant on Friday April 5th 2019 . The food was very good. I needed to use the handicap entrance. This entrance is not easy to use once you get to the door the lip is way to high to get the wheelchair over without help. Upon entrance to the dining room you are at your table literally. The table behind us made it very hard to go to the ladies rm. Things need to change I felt that we were a problem to seat and not part of the restaurant. Exiting was harder than entering.
We had a wonderful meal and excellent service. I have food allergies and they were able to work around it. Even at the end of the meal our server remembered, and even offered a dessert option for me. The restaurant has a nice ambiance - not rushed. We will be back on our next visit to Chatham.
Had the opportunity to be here on June 11/11. (Saturday evening) Group of four. Read it on this website.Was unsure of the location- coming from Windsor, but was very impressed. (in a small strip mall) Cozy and delightful. Clean and inviting. The servers worked great together (may have been a mother and daughter) and they were warm and friendly. Appreciated the suggestion to try the "Chef's Mood". Includes your starter, salad, meal and dessert. I will go again. Well worth the drive. Wish we had one in Windsor. Have the "Mood", it made my mood great.
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