Discover fine dining in Caledon! The Consulate Dining Lounge is committed to providing guests with fine cuisine in an elegant and tranquil environment. This is made evident by their friendly staff as well as lunch and dinner menus which change with the seasons and are complimented by a wide variety of daily specials. Diners are rewarded by the tantalizing selection of house-made desserts. Their ever expanding wine list is among the best in the area and has been tailored to suit their wide range of menu items and feature vintages such as a 1995 Amarone della Valpolicella Classico Cesari and 2003 Penfold's Grange. Live music also waits every Friday & Saturday night!Our specialty includes hosting Outdoor Weddings, New Year's Party's, Birthday Parties, Graduations, Anniversaries, Bridal Showers, and much more...more...See more text
STARTERS MENU - Consulate Dining Lounge On Innis Lake
SOUP OF THE DAY
Chef's daily fresh creations
$9.00
CONSULATE HOUSE SALAD
Mixed baby greens with our honey balsamic dressing
$8.00
CAESAR SALAD
Romaine lettuce & crispy bacon tossed in our own Caesar dressing topped with croutons and shaved parmiggiano.
$9.00Add chicken strips
$6.00
BLUE CRAB & AVOCADO SALAD
Creamy poached Australian blue crab with avocado on gathered field greens
$13.00
HEIRLOOM BEET SALAD WITH HERB CRUSTED GOAT CHEESE
Tender heirloom Crimson & Golden beets with herb crusted goat cheese, mandarin slices and candied walnuts on gathered field greens, with citrus vinaigrette
$12.00
FRITTO MISTO
Delectable lightly dusted deep fried shrimp, scallops and calamari with honey chipotle aioli
$15.00
CHEF’S CHEESE SELECTION
A delightful assortment of international and local fine cheeses served with artisan breads and crackers. This dish could be enjoyed as an appetizer or dessert
$16.00
ANTIPASTO PLATTER
Chef's favourite selections of cured meats, international and local fine cheeses, grilled vegetables, marinated seafood salad and olives, accompanied by crackers and artisan breads
$16.00
OPTIONAL ADDITIONS TO YOUR ENTREE:
In a white wine & butter lemon or Sambuca cream sauce
3 oz Lobster tail
$10.00Two Grilled Jumbo Shrimp
$12.00
PASTA/ VEGETARIAN
(All sauces are house-made)
PENNE AMBASSADOR
Penne with wild mushrooms and grilled chicken in a rose sauce
$15.00
SEAFOOD LINGUINI
Linguini with scallops, shrimp, calamari and mussels in your choice of spicy tomato basil, creamy rosé or garlic alfredo sauce
$18.00
BUTTERNUT SQUASH RAVIOLI
With velvety sage cream sauce
$15.00
VEGETARIAN STEW
Mushrooms, fresh vegetables, potatoes and aromatic spices make this a tasty, hearty vegan dish
$16.00
RISOTTO OF THE DAY
Ask your server for today’s creation. Please allow 25 minutes to cook
MAINS
ROYAL CHICKEN SUPREME
Mushroom, gruyere and walnut stuffing, a light cream sauce, served with dutchesse potatoes
$20.00
CERTIFIED BLACK ANGUS STRIPLOIN
Grilled 8 oz. steak topped with Merlot demi-glace & Guinness stout butter accompanied by garlic cheese smashed potatoes
$29.00
RACK OF LAMB
Succulent tender Ontario lamb with blueberry Syrah demi-glace and mashed sweet potatoes
$30.00
VENISON TENDERLOIN
Tender venison medallions with dried cherry rosemary Merlot demi-glace and mushroom, bacon & gruyere bread pudding
$32.00
OPTIONAL ADDITIONS TO YOUR ENTREE:
in white wine, butter lemon or Sambuca cream sauce
3 oz Lobster tail
$10.002 Grilled Jumbo Shrimp
$12.00
SEAFOOD
PACIFIC SALMON
Pan-seared with maple bbq sauce and risotto and vegetable of the day
$24.00
SEAFOOD TRIO
Lobster tail, succulent shrimps and scallops seared in lemon and white wine sauce, served with risotto
$29.00
CATCH OF THE DAY
Please ask your server for today’s fresh offering
DESSERTS
(Please ask your server for today’s decadent offerings.) Please note parties of 8 or more are subject to a 15% gratuity
Wines Offered by the Glass - Sparkling MENU - Consulate Dining Lounge On Innis Lake
Prosecco di Valdobbiadene e Conegliano Extra Dry 200ml bottle
Masottina, Veneto, Italy – A great way to begin a meal, or paired with appetizers and lighter style dishes.
$15.00
Wines Offered by the Glass - White
Riesling VQA Niagara Peninsula 2007
Lailey Vineyard, Niagara-on-the-Lake – Pair with appetizers or lighter-style dishes.
$8.00
Chardonnay 2008
Butterfield Station, California -- A great match for chicken or vegan dishes, as well as salmon.
$8.00
Pinot Grigio Marca Trevigiana IGT 2009
Masottina, Veneto, Italy -- Try on its own, or paired with appetizers or lighter-style dishes.
$8.50
Sauvignon Blanc Semillon 2008
Geoff Merrill, South Australia -- A great match for appetizers and seafood, as well as vegan and chicken dishes.
$8.50
Wines Offered by the Glass - Red
Shiraz Pimpala Road 2006
Geoff Merrill, South Australia -- Smooth finish: match with grilled meat dishes.
$8.50
Cabernet Sauvignon Hedge Lane 2006
Beckman Estates, South Australia -- A great match for lamb and grilled meat dishes.
$8.50
Rosso di Toscana 2006
Azienda Agricola Casale di Daviddi, Tuscany, Italy -- Try with pasta dishes, veal, and grilled meats.
$9.00
Merlot Yulupa 2007
Kenwood, Sonoma County, California -- Pair with chicken and pork dishes, as well as grilled meat dishes.
$10.00
Sparkling Wines - Champagne
Bottle size is 750ml unless otherwise noted.
Champagne Brut Cuvee
Piper-Heidsieck, Champagne, France
$120.00
Dom Pérignon 1998
Moet et Chandon, Champagne, France
$295.00
Sparkling Wines - Cava
Cava Brut Reserva 2006
Augusti Torelló Mata, Penedes, Spain
$57.00
Cava Kripta Gran Reserva 2004
Augusti Torello Mata, Penedes, Spain
$130.00
Sparkling Wines - Prosecco
Prosecco di Valdobbiadene e Conegliano Extra Dry NV
Masottina, Veneto, Italy
$45.00
Wines from the New World
Bottle size is 750ml unless otherwise noted. Prices do not include applicable taxes.
White Wines Canada
Chardonnay Unoaked VQA Niagara Peninsula 2008
Lailey Vineyard, Niagara-on-the-Lake, Ontario
$30.00
Riesling VQA Niagara Peninsula 2007
Lailey Vineyard, Niagara-on-the-Lake, Ontario
$33.00
Chardonnay Reserve VQA Okanagan Valley 2006
Mission Hill Family Estate, West Kelowna, British Columbia
Castello Tricherchi, Agricoltori del Geografico, Tuscany, Italy
$105.00
Brunello di Montalcino DOCG 2003
La Lecciaia, Tuscany, Italy
$110.00
Oracolo IGT 2004
Poggio Amorelli, Tuscany, Italy
$125.00
Barolo DOCG 2003
Baroli, Piedmont, Italy
$135.00
Amarone della Valpolicella Bosan DOC 2000
Cesari, Veneto, Italy
$145.00
Montefalco Rosso DOC Reserva 2005
Arnaldo Caprai, Umbria, Italy
$155.00
Montepulciano d’Abruzzo Villa Gemma DOC 2003
Azienda Agricola Masciarelli, Abruzzo, Italy
$155.00
Barolo Cannubi DOCG 2004
Cascina Adelaide, Piedmont, Italy
$160.00
Red Wines - France
Moulis-en-Medoc, Cru Bourgeois AOC 2001
Chateau Biston-Brillette, Bordeaux, France
$85.00
Nuits-St.-Georges Les Chaignots 1er Cru 2000
Domaine Henri Gouges, Burgundy, France
$110.00
Chateauneuf-du-Pape 2002
Domaine Charvin, Rhône Valley, France
$120.00
Chateau Corton Grancey Grand Cru 2003
Louis Latour, Burgundy, France
$170.00
Chateauneuf-du-Pape Cuvee des Cadettes 2004
Chateau La Nerthe, Rhône Valley, France
$175.00
Chateauneuf-du-Pape 1993
Domaine de la Janesse, Rhone Valley, France
$195.00
Saint-Emilion Grand Cru Classe 1988
Chateau Cap de Mourlin, Bordeaux, France
$210.00
St. Julien 2er Cru 2001
Chateau Ducru-Beaucaillou, Bordeaux, France
$220.00
Red Wines - Australia
Reserve Shiraz 2004
Geoff Merrill, South Australia
$105.00
Grange 2003
Penfold’s, Barossa Valley, Australia
$425.00
Red Wines - United States
Zinfandel 2006
$99.00
Cabernet Sauvignon Jack London 2005
Kenwood Vineyards, Sonoma County, California
$100.00
Merlot 2005
Whitehall Lane, St. Helena, Napa Valley, California
$120.00
Cabernet Sauvignon 2005
Signorello Vineyards, Napa Valley, California
$150.00
Merlot 2006
Duckhorn Vineyards, Napa Valley, California
$165.00
Pinot Noir Klopp Ranch 2001
Merry Edwards, Russian River Valley, Sonoma County, California
$175.00
Cabernet Sauvignon 2006
Caymus Vineyards, Rutherford, Napa Valley, California
$180.00
Profile 2004
Merryvale Vineyards, St. Helena, Napa Valley, California
$250.00
Padrone 2006
Signorello Vineyards, Napa Valley, California
$260.00
Dessert Wines
Vidal Icewine VQA 2005
Lailey, Niagara-on-the-Lake
Glass
$17.00 (2oz)Bottle
$51.00 (200ml)
Framboise NV
Downey’s Estate Winery, Caledon
Glass
$7.00 (2oz)Bottle
$20.00 (200ml)
Cassis NV
Downey’s Estate Winery, Caledon
Glass
$7.00 (2oz)Bottle
$20.00 (200ml)
Liquore Grappa di Camomilla
Distilleria Dott. Mario Montanaro
Glass
$14.00 (2oz)Bottle
$110.00 (500ml)
Maple Gold NV
Downey’s Estate Winery, Caledon
Glass
$9.00 (2oz)Bottle
$28.00 (200ml)
Ten-Year-Old Tawny Port
Taylor, Fladgate & Yeatman, Vila Nova de Gaia, Portugal
Glass
$8.00 (2oz)Bottle
$80.00 (750ml)
Spirits Cognac
D’eaubonne Napoleon VSOP
$5.00
Gaston De Lagrange VS
$6.00
Courvoisier VSOP
$8.00
Remy Martin VSOP
$12.00
Remy Martin XO
$30.00
Tequila
Clase Azul (Jalisco, 100% Webber Blue Agave) Reposado
$22.00
Scotch Whisky
The Famous Grouse
$5.00
Chivas Regal 12 years old
$6.00
Ballantine’s Finest
$9.00
Johnnie Walker Black
$10.00
Johnnie Walker Blue
$35.00
McClelland’s Single Malt
$6.00
Glenmorangie Single Malt 10 years old (Highland)
$9.00
The Glenlivet Single Malt 12 years old (Speyside)
$11.00
Glenfiddich Single Malt 12 years old (Speyside)
$11.00
The Glenrothes Single Malt 1994 (Speyside)
$15.00
Bowmore Single Malt 12 years old (Islay)
$15.00
Port
Taylor Fladgate Late Bottled Vintage 2003
$11.00
Specialty Martinis Grey Goose
$10.00
After Eight
$10.00
Stoli Vanilla
$10.00
Cosmopolitan
$10.00
PRE-FIXED MENU - Consulate Dining Lounge On Innis Lake
REAL $35
STARTERS - SOUP
French Onion Soup
STARTERS - CROSTATA DI POMODORO E BOCCONCINI (New)
Savoury basil, boconcini cheese, roasted tomatoes and fresh baby mixed greens and spinach, basil vinaigrette and balsamic crema drizzle.
STARTERS - CONSULATE HOUSE SALAD
Mixed baby greens, Arugula, served with our honey balsamic dressing
STARTERS - CAESAR SALAD
Romaine Lettuce and Crispy Bacon Tossed in our own Caesar Dressing Topped with Croutons and Shaved Parmigiano
STARTERS - GOAT CHEESE & STRAWBERRY SALAD
Crisp Arugula and Field Greens with Sliced Strawberries, Red Onion, Sugar Coated Pecans, and Crumbled Goat Cheese, with Balsamic Vinaigrette MAINS(**all sauces are house-made - Spelt or Rice pasta substitutions available upon request**)
MAINS
(**all sauces are house-made - Spelt or Rice pasta substitutions available upon request**)
MAINS - PENNE AMBASSADOR
Penne with Wild Mushrooms, Apple wood Smoked Bacon, Peppercorns, and Grilled Chicken.
MAINS - MEDITTERANEAN DELIGHT (New)
Paglia e Fieno( white and spinach served in a tomato garlic basil sauce, spinach, broccoli, onions, black olives, sundried tomatoes, goat cheese and shaved granno padanno
MAINS - BUTTERNUT SQUASH RAVIOLI
Filled with Velvety Sage Cream Sauce
Additional Option: Lobster Tail, Succulent Shrimps and Scallops Seared in Lemon and White Wine
$9.00
MAINS - NUTTY CHICKEN SUPREME
Mascarpone Cheese and Walnut Stuffing, a Light Cream Sauce. Served with Dutches Potatoes, Asparagus and Baby Top Carrots.
MAINS - CERTIFIED BLACK ANGUS STRIPLOIN
Grilled 8 Oz. Steak Topped with Merlot Demi-Glace and Crumbled Gorgonzola Accompanied by Roasted Rosemary Potatoes & Broccoli Crowns, Peppers
MAINS - SALMONE(New)
Citrus and Grappa Cured Salmon, Red Onions, Oranges, and Fresh Basil served with Roasted Asparagus and Grilled Polenta.
Beverages MENU - Consulate Dining Lounge On Innis Lake
7
DRINKS
Beach Breeze Martini
A light refreshing martini that makes you feel like you’re sitting on the beach
$7.00
Melon Martini
A juicy martini perfect for the patio
$7.00
Tawny Port
A 5oz glass of our tawny port wine
$7.00
Whiskey Sour
Too good to pass by without mention
$7.00
Mandarin Mimosa
A new twist on an old favourite, mandarin vodka with champagne
$7.00
Rusty Nail
A sweet drink with a nice bite.
$7.00
The Godfather
Making you an offer you can’t refuse with this drink, starting off hard with a sweet finish.
$7.00
APPETIZERS
Mini Crostini
A variety of mini crostinis including smoked salmon with capers and red onion, bruschetta, mushrooms with asiago cheese and pesto with bocconcini cheese.
$7.00
Antipasto Skewer
A fresh take on out antipasto platter. Bocconcini cheese, cherry tomato, olive, prosciutto, red and yellow pepper and provolone cheese on a mini skewer served on a bed of spring mix.
$7.00
Consulate Cheese Plate
An assortment of Artisan cheese and crackers
$7.00
Spring Rolls
Mini vegetarian spring rolls served with a carrot ginger dipping sauce
$7.00
Leek & Olive Tart
Baby leeks and olives baked in a phyllo tart topped with cream cheese
$7.00
Consulate Goat Cheese Salad
A mini version of our goat cheese and strawberry salad
We had the Best Anniversary dinner last night (April 29 2015) at The Consulate, located inside the Royal Ambassador Banquet Hall. A special table was reserved for us near the window with a view to the water and the beautiful sunset. We enjoyed some sparkling wine and were treated to exceptional service from our server Marco. Everything came out timely and was delicious. They had another party of 25 people there but were still very attentive to our needs. Excellent-Highly Recommended! Thx Marco
This casual fine dining restaurant is located in Caledon overlooking Innis Lake and the Morraine.
The food and presentation was great and the in house dessert a Bourbon Butterscotch Nut Tart was equally good.
The selection of fine wines were impressive too. Wine Spectator Award of Excellence 2010.
Will return again.
We just experienced the local cuisine in at a great venue 15 minutes away from Palgrave, Ontario.
The Consulate Dining Lounge located outside of Caledon East is a hidden gem located in the Royal Ambassador Banquet Hall.
We attended a wedding there earlier in the year and noticed the Consulate, the fine dining lounge which over looks the Innis Lake and made note to come back again, which we did.
I had the rack of Lamb and great glass of wine with an amazing home made dessert and met the Pastry Chef too. Susannah has been making fine deserts for 3 decades and her experience shows !
Will be back with a larger party soon.
