Rayhoon Persian Eatery

Barbari Bread

Traditional Persian flat bread served from the oven. A perfect complement to any of our traditional dips.

Kashkeh Bademjoon

Eggplant topped with a rich yogurt sauce & lightly flavoured with garlic, onion, and mint.

A must try dip!

Maust-o-Moseer

Creamy yogurt with finely diced shallots.

Zeytoon Parvardeh

Green olives dressed with pomegranates, walnuts, lemon, and herbs.

Borani

Creamy yogurt with spinach and garlic.

Torshi

A medley of pickled seasoned vegetables.

A perfect complement to our grilled entrees.

Rayhoon Trio Sampler

Try an three of Maust-o-Moseer, Maust-o-Khair, Borani, Kashkeh Bademjoon, or Zeytoon Parvardeh served in a platter.

Soup-e-Joe

Hearty & flavourful chicken barely soup with carrots, celery, & parsley.

Garden Salad

Romaine lettuce, cucumber, & tomato topped with finely grated carrots.

Greek Salad

Romaine lettuce, cucumber, red onion, tomato, black olives, & feta cheese

Salad Shirazi

Diced tomatoes, cucumbers, & red onions dressed with lemon & olive oil vinaigrette & dusted with mint.

Rayhoon Salad

Mixed greens & tomatoes dressed with a tangy balsamic dressing.

Koobideh Kabob

Two skewers of our house-ground beef brisket flavoured with our secret recipe and grilled to juicy perfection.

Joojeh Kabob

Chunks of chicken marinated in saffron, lemon and spices.

Barg Kabob

Beef tenderloin strips marinated in a yogurt pepper sauce.

Consider it the steak of kabobs.

Chenjeh Kabob

Chunks of beef tenderloin marinated in a lemon pepper sauce.

Vaziri Kabob

One skewer of our chicken (Joojeh) & one skewer of our ground beef brisket (Koobideh).

Soltani Kabob

One skewer of our beef tenderloin strips (Barg) & one skewer of our ground beef brisket (Koobideh).

Rayhoon Special

One skewer of our beef tenderloin strips (Barg) & one skewer of our chicken (Joojeh).

Borani

Maust-o-Khiar

Maust-o-Moseer

Side Garden Salad

Side Rayhoon Salad

Side Greek Salad

Extra Tomato

Garden or Rayhoon Salad

Greek Salad

Zeresh Polo

Barberries and saffron infused rice

Baghali Polo

Dill infused rice with broad beans

Ghalieh Mahi

This full flavoured Southern-Persian dish is Rayhoon's house specialty. Tilapia luxuriates in a sauce packed with aromatic herbs and garlic, while the tang of tamarind and tomato accent subtle spices. Served with saffron infused rice.

Fesenjoon

A rich stew of chicken, butternut squash, pomegranate molasses and ground walnut. Toasty, sweet and lightly sour. Served with saffron infused rice.

Lamb Shank with Baghali Polo

A slow-braised lamb shank spiced with cinnamon and bay leaf, partnered with dill and broad bean infused basmati rice, and a steaming spoonful of lamb broth.

Ghormeh Sabzi

Red kidney beans and chunks of beef slow cooked in this classic stew featuring seven herbs and the intoxication aroma of dry lemon. Served with saffron infused rice.

Loobiah Polo

A classic home-style Persian dish. Ground beef brisket, black eyed peas, and dill are mixed with our fragrant basmati rice and served with a side of yogurt with spinach and garlic.

Dahl Addas

This curry-like potato and lentil stew is terra-cotta in colour with the gentle warmth of spices, tomato, and tamarind. Served with saffron infused rice.

Gheimeh

Hearty and homey tender beef, saffron, and split yellow pea stew. Served with saffron infused rice.

Addas Polo

Light & sweet dates, raisins, and fried onions are harmonized with earthly lentils, walnuts, and basmati rice in this vegan and vegetarian friendly dish.

Akbar Mashti

Saffron & rosewater ice cream with chunks of dried cream & pistachios.

Faloodeh

Persian sorbet made with vermicelli noodles & rose water.

Makhloot

A combination of Akbar Mashti & Faloodeh.

Rollette

Fresh cream pastry layered with swirls of rosewater cream & topped with crushed pistachios.

Baghlava

Pastry with mixed nuts, syrup, & dusted with pistachios.

Chef's Choice

Ask your server for details on our special dessert offerings.