The decor is amazing! I can't wait for the summer to try the outside again. We have only been there once. The food was good, traditional type menu with a chef that can pull it off. The waitress was very busy and bit over worked due to someone being late, but was very polite and handled the situation with poise. I really enjoyed myself.
Our meal started with a squash & soup, and coconut shrimp as starters. The soup was smooth with the apple giving it that right little tang. The shrimp was cooked just right. My wife ordered the Shrimp Rose and said that it was such a wonderful experience (Meg Ryan eat your heart out!) My veal was tender with just the right zing of the lemon sauce, not overpowering. We share a tartuffo dessert and our meal was accompanied by a bottle of a local wine, Sandbanks Dune Vidal, which added just the right accompaniment for the shrimp and veal. Delicious experience, we'll be back!
