Hebel's Restaurant
4/5
Opening at 5:00 pm
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Details
Information
Reviews
Location
Come in, relax, and experience an evening of dining pleasure in one of our three beautiful seating areas. Whether it's for a quiet evening for two, a business meeting for 20 people, or a private reception, at Hebel's Restaurant we have the ability to cater to all your dining needs, the menu to satisfy everyone's taste and all complimented by our warm welcome. more... See more text

Restaurant type

  • Fine Dining,

Cuisine type

  • International,

Features

  • Restaurant With Party Services,
  • Restaurant With Parking,
  • Group Reservation,
  • Extensive Wine List,
  • Alcohol Served,

Atmosphere

  • Upscale,
  • Romantic,
  • Casual,
  • Business,

Products and Services

  • Pubs,

Languages Spoken

  • English,
  • German,
Location
71 Stellarton Rd, New Glasgow, NS B2H 1L7
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

MAIN COURSES MENU - Hebel's Restaurant

Cedar planked maple glazed Atlantic salmon served with roasted rosemary nugget potato


$26.00

Haddock filet topped with scallops and lemon herb butter Served with roasted rosemary nugget potato


$26.00

Seafood Creole, scallops, tiger prawns, shrimp, red and green Pepper in a zesty tomato sauce with wild rice mix


$29.00

Asian style seafood pasta, Japanese noodles, sauteed scallops, prawns, shrimp, mussels and vegetables

$28.00

Chicken Curry, sauteed chicken breast, red and green pepper & fresh fruit in a light curry sauce served with noodles

$25.00

New York steak topped with herb butter or green Madagascar Pepper corn sauce served with crockett potato


$31.00

Filet Mignon, beef tender loin with a green Madagascar Pepper corn sauce or herb butter with crockett potato

$37.00

Beef tenderloin medallion, topped with herb butter & served with croquette potato

$33.00

GERMAN SPECIALTY

Mushroom Schnitzel, breaded pork loin with home made spaetzle and mushroom creme sauce

$25.00

Chicken breast stuffed with black forest ham and Swiss cheese, served with spaetzle

$25.00

APPETIZERS MENU - Hebel's Restaurant

Half a dozen oysters, au natural in the half shell

$17.00

Half a dozen oysters, baked with parmesan & herb butter

$18.00

Beef Carpaccio, thin shaved beef tender loin drizzled with Balsamic Vinaigrette, capers and shaved parmesan cheese

$15.00

Scallops St. Jacques, scallops and mushroom in a cream sauce served in a half shell baked with parmesan cheese

$15.00

Smoked salmon and potato pancake with a horse radish crème and capers

$14.00

Chicken mushroom phyllo, chicken, mushrooms and cream cheese, baked in a phyllo served on a rose tomato sauce

$13.00

Fresh maritime mussels, (the way Peter likes them) with fresh tomato and basil

$13.00

Coconut crusted tiger prawns with sweet chilli sauce and a curry dip

$13.00

Escargot and mushroom in a light garlic herb sauce served in a puff pastry

$13.00

SALADS

Caesar salad with our own dressing, herb croutons, double smoked bacon and fresh shaved parmesan cheese

$11.00

Greek spinach, baby spinach, tomatoes, cucumber, black Olives and feta cheese with a balsamic vinaigrette

$11.00

VEGETARIAN DISHES

Seasonal vegetable plate, grilled and steamed garden vegetable with wild rice mix and garlic mashed potato

$21.00

Asian style vegetable stir fry with Japanese noodles

$19.00

DESSERTS MENU - Hebel's Restaurant

Menu Items Subject to change

Black forest old fashion, vanilla and chocolate ice cream topped with cherries, cherry brandy, chocolate sauce and whip cream

$8.50

Three coloured Belgium chocolate mousse

$8.50

Cinnamon sugar coated apple fritters with vanilla ice cream and whip cream

$8.50

Triple chocolate brownie with vanilla ice cream

$8.50

Beverages MENU - Hebel's Restaurant

Drinks

Special Coffees and Teas, House Wine Selection, White Wines, Red Wines, SPECIALTY WINES

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Ratings & Reviews - Hebel's Restaurant

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Hebel's - A Gem in New Glasgow

My wife saw the restaurant while driving through New Glasgow. We decided to try it for dinner as it seemed to offer something a little different. The restaurant is a converted Victorian style home. The restaurant was almost full when we got there so we knew this was a good sign. I ordered the Smoked salmon appetizer ($10) and got three heatlhy portions of salmon on potato pancakes. My wife ordered a nice looking salad. Since the restaurant is German, we opted for the Bavarian mushroom schnitzel, breaded pork loin with a mushroom Crème sauce served with spaetzle ($22). The schnitzels were cooked perfectly and the portions were very generous. We paired the entrees with a nice pinot noir from New Zealand. The wine list had a good selection of wines of different price ranges. The ambience was wonderful. We did not feel rushed, nor did it take forever to get the food. The staff were attentive and we really enjoyed the experience...can't wait to get back here again.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
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