Piatto Pizzeria Enoteca

Bruschetta

Ripe tomatoes marinated with evoo, sea salt, garlic + fresh basil.

YGEH - Pacchi di Prosciutto

Fresh fior di latte mozzarella balls wrapped in prosciutto, baked in San Marzano tomato sauce in our wood-fired oven at 900F + topped with Grana Padano.

Tagliere di Salumi

A selection of three cured meats, two cheeses, marinated olives, chefs house made preserves + our garlic focaccia.

Focaccia alla Napoletana

Flat bread topped with evoo, sea salt, herbs, garlic + Grana Padano.

YGEH - Polpette allItaliana

Two of our house made meatballs are a secret blend of local beef, pork, garlic, herbs + spices, baked in San Marzano tomato sauce, finished with Grana Padano + our garlic focaccia.

Zuppa del Giorno + Our Garlic Focaccia

Ask about our hearty soup of the day.

Mixed Olives

Marinated with evoo, oregano, chili flakes + lemon.

Barbabieto la Arrostita

Herb goat cheese, roasted beet, candied walnuts + our maple balsamic vinaigrette served on a bed of mixed greens.

Cesare

Romaine, crispy pancetta, Grana Padano + our house made cesare dressing. Add chicken [+4]

Caprese (Seasonal)

Fresh fior di latte mozzarella, tomatoes, fresh basil, sea salt, balsamic reduction + evoo.

Panzanella

Wood-fired croutons, cherry tomatoes, basil, red onions, olives, capers, tossed in evoo + drizzled with balsamic reduction.

Kale Salad

Kale, toasted quinoa, dried cranberries, feta + house made poppy seed dressing.

Chefs Selection Seasonal Salad

Ask your server for this weeks creation.

Add Meat/Chicken

Add Veggies

Add Cheese

Carni

Fresh fior di latte mozzarella, pepperoni, soppressata, house made spicy Italian sausage, roasted red peppers + Grana Padano.

Vegetarin Ortolano

Fresh fior di latte mozzarella, arugula, garlic, fire-roasted tomatoes, red onion, portobello mushrooms + Grana Padano.Add Ragù (Homemade Meat Sauce) + 2 Please inform your server of any allergies

VPN - Margherita

A base of San Marzano tomato sauce, fresh fior di latte mozzarella, fresh basil, evoo + Grana Padano.

VPN - Marinara

A base of San Marzano tomato sauce, garlic, oregano, evoo + Grana Padano.

YGEH - Siciliana

Fresh fior di latte mozzarella, spicy house made Italian sausage, prosciutto, roasted red peppers, garlic, Grana Padano + topped with chopped fresh basil after cooking.

Americana

Fresh fior di latte mozzarella, hand-sliced pepperoni + Grana Padano.

Greca

Fresh feta, mushrooms, fire-roasted cherry tomatoes, Kalamata olives, fresh basil + Grana Padano.

The Donatello

Aged cheddar cheese, soppressata, fire roasted cherry tomatoes, jalapeño chutney + Grana Padano.

Miste Funghi e Più

A mixture of fresh + wild mushrooms, Kalamata olives, soppressata salami + Grana Padano. Also available as a vegetarian pizza substitute kale for salami.

Amanti Della Carne Speziata

Fresh fior di latte mozzarella, garlic, banana peppers, soppressata, spicy house made Italian sausage, hand-sliced pepperoni + Grana Padano.

Spagnola

Fresh fior di latte mozzarella, dry cured chorizo, fire roasted cherry tomatoes, garlic, sliced red onions + Grana Padano. Substitute Gluten Friendly Crust +4

YGEH - The Stephanie

Soft goat cheese, crispy prosciutto, caramelized pears, Grana Padano + finished with a drizzle of balsamic reduction.

The Shanghai

Roasted chicken, eggplant, red onion, shaved parmesan, basil + hoisin sauce.

Dolce e Fumoso

Roasted garlic cream base, chili flakes, smoked caciocavallo, crispy prosciutto, Grana Padano, finished with a drizzle of honey + chopped parsley.

The Piero

Piattos Pizza of the Year winner! Basil pesto base, crumbled goat cheese, roasted chicken, roasted red peppers, Grana Padano, evoo + topped with fresh arugula after cooking.

Coscia dAnatra

Goat cheese, duck confit, dried cherries, thyme + Grana Padano.

Prosciutto e Rucola

Fresh fior di latte mozzarella, garlic, Grana Padano then topped with prosciutto + arugula once out of the oven. Substitute Bresaola for a beef option.Substitute Gluten Friendly Crust +4

Lunch Special

AVAILABLE DAILY | 11:30AM-4:00PM Try any of our pizzas (9 lunch size) plus a lunch size soup or salad of your choice.

Brunch Special

SATURDAY + SUNDAY | 11:30AM-4:00PM 11 Breakfast Pizza + Mimosa. Ask your server for details.

Pizza of the Week

Ask about this weeks selection. If you fancy yourself a pizzaiolo, please share your ideas! Visit piattopizzeria.com and tell us about your perfect pizza. We fire up the oven and start tasting (its hard work, we know). If your creation makes the cut, you get bragging rights as we name our Pizza of the Week after you. The Stephanie and The Donatello were so popular that they became regulars on our menu!

Wine Flights

Wine Flights are a themed selection of three wines we pair together and unveil every month. Its a great way to sample some new wines while having a bite and catching up with friends.

Tiramisù

An Italian classic layered with espresso-soaked Savoiardi biscuit, mascarpone cheese + dusted with chocolate.

Panna Cotta

(Meaning cooked cream in Italian) This smooth, creamy + delicious dessert is always changing flavours. Ask your server about todays selection.

Tortino al Limoncello

If you love lemon, youll love this lemon curd tart (made with fresh lemon, lemon zest + Limoncello). Served in our house made shortbread crust tart shell + topped with a unique chocolate garnish.

Tortino al Dulce de Leche

Caramelized, sweetened milk, served in our house made shortbread crust tart shell + topped with Maldon Sea Salt.

Torta Italiano al Cioccolato

Rich, creamy, dark chocolate flourless cake made with Callebaut chocolate + a shot of espresso. Served with vanilla bean crème anglaise, spicy orange marmalade + topped with brandy snap.

YGEH - Pizza alla Nutella

A 9 pizza crust baked at 900F, topped with Nutella + finished with icing sugar. Add candied walnuts [+1]; substitute Gluten Friendly Crust [+4]

Drink

BIRRE + BIBITE WINE COCKTAILS CAFFÈ