Woodstock Public House

Cod Au Gratin

Tender morsels of Atlantic cod smothered in a creamy cheese veloute baked until golden brown. a local favourite

Colonial Mussels

Fresh local mussels sautéed with tomato, leek, garlic & finished with white wine & Pernod liquer and cream sauce...a Woodstock favorite

French Escargots

A little bit of france served our way with Garlic Bread

Mushroom Caps

Stuffed with a blend of spinach, fresh basil & cream cheese served with spicy tomato sauce

Thai Chicken Spring Rolls

Tender grilled chicken & garden vegetables tossed in lightly spiced thai sauce accompanied by sweet chili

CodTongues

A newfoundland delicacy, pan-fried golden brown served with our very own chef-prepared tartar sauce

Coconut Shrimp

Plump tiger shrimp lightly fried till golden, accompanied with red thai chili sauce

Jumbo Shrimp

poached in court bouillon & served with seafood sauce

Scallops Vladimir

pan-seared in garlic and finished with white wine cream sauce topped with parmesan cheese and broiled to perfection
served with petit spinach salad

WS Seafood Sampler For Two

Delectable tasting treasures of the sea. Cod tougues,Coconut Shrimp and Scallops Vladimir.

WSHearty Beef & Vegetable

A staple at the Woodstock. Rich meaty broth with an abundance of tender vegetables

Baked Onion

a combination of caramelized Spanish and red onions with leek simmered in a sweet mixture of port, sherry
& red wine topped with herbal croutons & swiss cheese

Seafood Chowder

Our customers favourite prepared with chefs selection of the finest Seafood

Traditional Caesar

Crisp romaine lettuce, bacon, parmesan cheese, our own seasoned croutons & woodstocks house caesar dressing

Greek Salad

Mixed greens, chunks of cucumber, red onion, peppers & tomato tossed in seasoned extra virgin olive oil with feta and
kalamata olives served on a bed of romaine lettuce

Tangy Pear & Blue Cheese

Poached bartlett pears served with seasonal greens, red onion, walnuts, blue cheese & cucumber drizzled with red wine & honey vinaigrette

Garden

Prepared with a unique blend of mixed greens, & seasonal ingredients

Savoury Stuffed Breast of Chicken

Plump, supreme breast of chicken stuffed with newfoundlands own savoury dressing & served with homemade gravy

PorkTenderloin Medallions

Tenderloin Medallions Seared & finished with rich grand marnier sauce & topped with dried fruit chutney

French Rack of Lamb

Coated with a whole grain mustard & herb crust served with a blueberry gastrique... our chefs favourite!

Chicken and Ribs

Moist & tender half chicken roasted to perfection with a secret house dipping sauce
A half rack back ribs, dry rubbed & slow roasted served with a rich tangy BBQ sauce

Duck A L'Orange

A Woodstock specialtiy with tender, seasoned roasted duck Finished with a Brandy and herb orange glaze.
Duck A L' Orange Requires 24 hrs. notice. Please request when making your reservation.

Rib Eye

The richest AAA Canadian beerf. Tender, moist & full of flavor - 10 oz served with green peppercorn sauce

Filet Mignon

Considered the king of steaks because of it's tender, melt in the mouth texture - 8oz. served with french béarnaise sauce

WSWoodstock Signature Prime Rib

Slow roasted & cooked to your preference served with traditional yorkshire pudding & red wine au jus
8 oz traditional cut - $44
10 oz woodstock prime cut - $48

Perfect Flipper Pie

Newfoundlands most distinctive dish...a local delight prepared in house by Chef Michael

Old Country Steak & Kidney Pie

Plenty of lean prime rib & flavourful kidney in rich gravy

Steak & Mushroom Pie

Enhanced with flavours of wine, bacon & onion

Newfoundland Wild Rabbit Pie

Sautéed with salt pork and onions to enhance the delicate flavour

Pasta Primavera

Fresh seasonal vegetables sautéed in olive oil, fresh herbs & white wine, tossed with fettuccine noodles & parmesan cheese,
finished with cream or tomato sauce

Green Thai Curry Fettuccine

Your choice of either plump shrimp & scallops or tender chicken breast sautéed with market fresh veggies, tossed in a creamy green
thai curry sauce & served on a bed of fettuccine with garlic bread

Pan Fried Cod

A true newfoundland staple, served with scruncheons complete with the woodstocks house tartar sauce

WSWoodstock Cedar Plank Salmon

Maple caramelized atlantic salmon roasted on a cedar plank served with fresh fruit compote

Chefs Seafood Sampler

Our award-winning chefs are always experimenting with our seafood selection
ask your server whats cooking in the kitchen tonight!

Scrambled Eggs

Bacon, Sausages

Homemade Soups

Assorted Salads

Chefs Creations of Potato

Hot Pasta Dishes

Rice Pilaf

Newfoundland Seafood Dishes

Honey Glazed Baby Carrots

Seared Breast of Chicken

Steamed Fresh Vegetables

Chefs Choice of Fresh Made Desserts

Our Fabulous Chocolate Fountain

Cereals

Breakfast Pastries

Fresh Baked Breads

Assorted Juices

Lobster Bisque

Decadent cream soup with brandy and pepper

Lobster Spring Rolls

Choice lobster meat with mixed peppers, red & green onions, garlic, ginger & cream cheese. Served with roasted red pepper coulis.

Lobster Salad

Chilled half lobster served with a green salad and our house dressing

Lobster & Bay Scallop Chowder

FHearty blend of lobster and bay scallops cooked in the style of our signature Woodstock chowder

Lobster for Two

Two Lobsters with chef's specially selected side, fresh baked rolls and garlic butter for dipping.

Market Price

Lobster with Garlic Butter

Your choice of steamed or grilled lobster with all the fixin's

Market Price

Surf & Turf

Aged 6 oz bacon wrapped beef tenderloin served with a roasted demi-glaze& accompanied by your choice of 1/2 lobster or full lobster.

Market Price

Lobster Served Thermidor

Lobster meat cooked in bechamel, flavored with white wine, shallots, tarragon & mustard seed. Served on a crusty baguette

Market Price

Lobster Penne

Fresh market vegetables & lobster meat, tossed in lobster butter & coral sauce

Market Price

Lobster Newburg

Lobster meat cooked in cream sauce with butter, sherry & paprika. Placed back in the shell, topped with mixed chesses & baked until golden brown

Market Price

Traditional Caesar Salad for Two

Prepared with crisp romaine lettuce and Woodstock's

traditional Caesar dressing

Woodstock's Signature (8 oz) Prime Rib for Two

Slow roasted prime rib roast, cooked to your preference

Served with Yorkshire pudding & red wine au jus

potato & vegetable of the day

Strawberry Napoleon for Two

Flaky pastry layered with succulent strawberries,

whipped cream & ice cream garnish

Traditional Caesar Salad WS

Prepared with Woodstocks traditional Caesar dressing

Cod au Gratin

Tender morsels of Atlantic cod smothered in
a creamy cheese veloute baked until golden brown

Hearty Beef & Vegetable Soup

Rich meaty broth with an abundance of tender vegetables

Savoury Stuffed Breast of Chicken

Plump, Supreme breast of chicken stuffed with
Newfoundlands own savoury dressing & served
with homemade gravy

Poached Salmon

Served with your choice of dill cream sauce
or parsley butter

Woodstock Signature Prime Rib (8 oz.) WS

Slow roasted & cooked to your preference served
with yorkshire pudding & red wine au jus

Newfoundland Berry Sundae

Cool creamy ice cream with your choice of
chocolate or Newfoundland berry topping

Cheesecake

Made fresh in our bakery, with your choice of wild
Newfoundland berry sauce. Partridgeberry,
Blueberry, Rasberry or Chocolate

Fresh Fruit plate

A varity of seasonal fresh fruit & berries
served with cream