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Petit Crab Cakes
Lemon Aioli, Green Tomato Chow.
Fried Brie
Panko breaded deep fried Brie with a soft centre. Served with a cranberry compote.
Greek Salad
Mixed greens, tomato, cucumber, black olives, red onion, feta and our house made dressing.
The Station Salad
Garden fresh seasonal greens tossed with a Citrus Vinaigrette, Sunflower Seeds, and served with a Goat Cheese Fritter.
Soup Du Jour
Soup of the Day.
French Onion Soup
French Onion Soup Au Gratin
Station Breakfast
Two eggs any style, with ham, bacon or sausage, toast with house made jam and home fries.
Eggs Benedict
Eggs Benedict with Back Bacon. Served with a seasonal fruit salad or home fries
Station Club
Roasted turkey, locally smoked pork loin, lettuce, tomato, provolone cheese, garlic mayo on multi grain, with fries or Farm Stand salad.
Steak Sandwich
6 Oz New York Striploin on Garlic Bread with Sautéed Mushrooms and Onions, Demi-Glace and Mozzarella. Served with Fries.
Meatloaf Sandwich
Open Faced Sandwich Our twist on the classic meatloaf with house made gravy served with fries.
Sicilian
Roasted Red Peppers, Portobello Mushrooms, Black Olives, Red Onion, Red Pepper Pesto, Tomato, Lettuce and Provolone Cheese on grilled Flat Bread.
NB Smoked Meat
Charlotte County smoked meat with swiss cheese and house made honey mustard on pumpernickel served with fries or Farm Stand salad.
Cuban Pulled Pork
Slow roasted seasoned pulled pork with tangy Cuban style sauce, Swiss cheese, and crunchy pickle served on a ciabatta with fries or Farm Stand salad.
BIG B.L.T
Bacon, lettuce and tomato served on toasted sourdough bread with fries or our soup du jour.
Chicken Parmesan
Crispy fried chicken breast, mozzarella cheese, and marinara sauce on toasted garlic bread, with fries or Farm Stand salad.
Haddock & Fries
Picaroons beer battered haddock & fries.
Petit Crab Cakes
Smoked Salmon
Thick-sliced Atlantic Canadian Wolfhead Smoked Salmon, and Salmon Tartar.
Oysters Du Jour
Daily selection of Oysters please ask your server.
Duck Confit
Slow cooked shredded ducked served with a green onion cream cheese.
Greek Salad
The Station Salad
Garden fresh seasonal greens tossed with a Citrus Vinaigrette, Sunflower Seeds, and served with a Goat Cheese Fritter.
Pear & Bleu Brie Salad
Red Wine Poached Pear, Bleu Brie Cheese, Candied Pecans and spring mix.
Fried Brie
Panko breaded and deep fried brie with a soft centre served with a cranberry compote.
Soup Du Jour
Soup of the Day.
French Onion Soup
French Onion Soup Au Gratin
Chicken Parmesan
Panko breaded chicken with house-made marinara and shredded parmesan served with rice pilaf.
Lamb Shanks
Slow cooked lamb shanks in red wine, served with Duchesse Potatoes.
New York Striploin
10 ounce AAA New York strip loin with mushrooms, onions and gorgonzola served with Duchesse Potatoes or baked potato.
Meatloaf
The Stations twist on the classic meatloaf with a house made demi-glace served with Duchesse Potatoes.
Carbonara Vegetariana
Gnocchi with zucchini in a basil cream sauce.
Lasagna
Our meaty lasagna with Italian sausage, ricotta, parmesan and mozzarella cheeses served with our house salad.
Seafood Pasta
Lobster, Scallops, Mussels in a white wine cream sauce.
French Onion Soup
Prime Rib
The Stations Prime Rib Dinner. Ask your Server for more details.
Pomegranate Glazed Duck Breast
Pan seared and glazed with a pomegranate reduction.
Station Breakfast
Two Egg Breakfast
Two Eggs any style. Served with Toast & Home Made Fries.
Three Egg Omelettes
Eggs Benedict with Back Bacon
Eggs Florentine with Spinach
Eggs Atlantic with Smoked Salmon
French Toast
Served with Ham, Bacon, or Sausage.
Pancakes
Served with Ham, Bacon, or Sausage.
drinks
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