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Marshlands Inn
-
Phone Number
- 506-536-0170Primary
- 1-800-561-1266Tollfree
- 506-536-0721Fax
-
Message
-
Directions
Marshlands Inn
-
Phone Number
- 506-536-0170Primary
- 1-800-561-1266Tollfree
- 506-536-0721Fax
-
Message
-
Directions
-
Phone Number
- 506-536-0170Primary
- 1-800-561-1266Tollfree
- 506-536-0721Fax
-
Message
-
Directions
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Products and Services
- Honeymoon Suite,
- Hotel With Restaurant,
- Hotel,
Specialties
- Fine Dinning,
Languages Spoken
- English,
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Methods of Payment:
Social Media
Menu & Prices
Breakfast MENU - Marshlands Inn
Wake Up and Go
2 Eggs any Style with Bacon, or Sausage or Sautéed Ham.
Served with Buttered Toast and Homemade Jam
$5.75
Hot Cereal
Slow cooked Oatmeal, or Red River Cereal
Served with Buttered Toast and Homemade Jam
$4.00
Something French
Marshlands Home Baked French Toast with Apple Chutney
$5.75
Marshlands Pancakes
Have your pancakes anyway you want.
With Blueberries, Raspberries, Chocolate Chips, Cranberries,
Apples and Cinnamon or just Plain
$5.50
Create Your Own Omelet
Two eggs with your choice of Tomato, Mushroom, Cheese,
Red or Green Peppr, Green Onion, Bacon or Ham.
Served with Buttered Toast and Homemade Jam
$7.00
Traditional Eggs Benedict
Eggs Benedict with a Basil Mornay Sauce
$7.00
Fresh Fruit
A Seasonal Fresh Fruit Bowl with Buttered Toast and Homemade Jam
$5.00
Baked Egg Casserole
Two Baked Eggs with Tomato Slices, Ham, Mixed Cheeses
Topped with Herbed Bread Crumbs in a Casserole Dish
Served with Buttered Toast and Homemade Jam
$7.00
Side Dishes
Cold Cereal
$3.00
Stewed Prunes
$2.50
Squirtless Grapefruit
$2.75
Bacon, Sausage or Ham
$2.25
One Egg
$1.50
Cajun Home Fries
$2.00
Homemade Toast and Jam
$2.25
lunch MENU - Marshlands Inn
Seafood Medley
Lobster, shrimps and scallops sauteed in a cream sauce and served
in a filo cup with a baby green salad topped with Poppyseed dressing.
$12.95
Smoked Salmon Strips
Smoked salmon strips served open face on a bagel with a cream cheese and
dill spread and red onion and capers. Served with a baby green salad with Poppyseed Dressing.
$12.95
Chicken Crepe
Strips of chicken, mushrooms, onions and peppers mixed with a cream sauce
and folded inside a crepe served with a salad topped with Poppyseed dressing.
$11.45
Chicken Caesar
Grilled Chicken Breast served on a Caesar salad.
$11.45
Soup and Sandwich
Marshlands homemade soup served with our sandwich of the day.
$8.95
$9.95
Wrap of the Day
(prices may vary with ingredients)
Served with a salad topped with Poppyseed dressings
$11.45
Served with Marshlands Homemade Soup
$11.95
Soup and Salad
Marshland's Homemade Soup served with a Baby Green Salad
$8.50
Fettuccine Alfredo
Fettuccine noodles topped with a creamy Alfredo Sauce and melted parmesan cheese.
$9.95
Sweet Italian Sausage and Penne
Penne noodles topped with sautéed sweet Italian sausage,
mushrooms, peppers, onion and a spicy tomato sauce.
$10.50
Add a side salad
$3.00
Add a side ceasar
$3.50
Marshlands Seafood Chowder
Bowl
$7.75
Big Bowl
$14.00
Marshlands Homemade Soup
Bowl
$5.50
Big Bowl
$9.50
Extra Roll
$0.75
Appetizer MENU - Marshlands Inn
Marshlands Salad
Spring mix with garden vegetables and choice of dressing.
$5.50
Classic Caesar
$6.00
Soup of the Day.
$5.50
Seafood Chowder
$7.75
Love Salad
Baby spinach topped with a mixture of white and wild rice,
raisins, green onions, mushrooms, celery, and cashews.
Served with a Soya, olive oil and garlic dressing.
$7.75
Smoked Salmon
$9.00
Five Hot and Spicy Cajun Shrimp
Served with a sweet curry sauce and a side salad with
poppy seed dressing.
$10.50
Vegetarian Alternatives
Pasta Of The Day
Fresh sautéed vegetables served over pasta with the Chef's sauce of the day.
$17.00
Spicy Veggies.
A variety of sautéed fresh vegetables, mixed in a spicy
tomato sauce and served over a bed of rice.
$17.00
Entrees
Seafood Crepes (Lobster, Shrimps and Scallops).
$24.00
Seafood Plate.
A filet of salmon with tiger shrimps and scallops
topped with a lobster sauce.
$23.00
Scallops au Pernod..
Sautéed scallops with fresh mushrooms,
deglazed with pernod and finished with cream.
$26.00
Pork Tenderloin with Shrimps and Cashews
Sautéed pork medallions with shrimp and cashews
mixed in a port wine sauce.
$21.00
Striploin Steak
Served with a Mushroom Peppercorn Sauce.
$26.00
Peppered Rack of Lamb
Grilled, baked and served over a blueberry cabernet sauce.
$30.00
Greek Chicken.
Baked boneless chicken breast stuffed with feta cheese, Kalamata olives and sweet peppers. Served over a roasted red pepper sauce.
$20.00
beverages MENU - Marshlands Inn
drink
Beverages
Table D'Hote MENU - Marshlands Inn
Table D'Hote A
Soup of the Day or Marshlands Salad
Fresh Atlantic Salmon
Pan seared, baked and served with a maple dill glaze.
or
Greek Chicken
Baked boneless chicken breast stuffed with feta cheese, Kalamata olives and sweet peppers. Served over a roasted red pepper sauce.
Tea or Coffee, Choice of Dessert
$27.95
$27.95
Table D'Hote B
Love Salad or Seafood Chowder
Striploin Steak
Served with a mushroom peppercorn sauce.
or
Scallops Au Pernod
Sauteed scallops, deglazed with pernod and finished with fresh mushrooms, green onion and cream.
Tea or Coffee, Choice of Dessert
$36.95
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Contact this business
-
Phone Number
- 506-536-0170Primary
- 1-800-561-1266Tollfree
- 506-536-0721Fax
-
Message
-
Directions