starter size $6. dinner size $10. cream of tomato soup (made to order) zuppa del giorno (just for you, but enough for two)
pane fritto
fluffy pillows of seasoned homemade dough, lightly fried, and accompanied with tomato sauce
frittura di calamari
tender rings of calamari, lightly breaded and served with fresh lemon, add lemon basil aioli for $2.50
frittura di funghi
crimini, button, & portobello mushrooms dipped in moretti beer batter, sprinkled with romano cheese
salsiccia calabrese
in-house spicy calabrese sausage, sautéed with potato and bell peppers
mona lisa porchetta e fagioli
grilled pork belly served with a medley of fresh beans
cozze
fresh atlantic mussels served in your choice of sauce: plum tomato or vodka saffron
gamberi
large tiger prawns sautéed in your choice of: serrano peppers, garlic, white onions, and extra virgin olive oil or lemon, butter, and fresh herbs
misto italiano
assortment of italian deli meats, imported cheese, olives, and marinated vegetables
caterinas crostini
goat cheese croquettes, sautéed button mushrooms, fine diced tomatoes, rapini and grilled portuguese water bread.
veal carpaccio
thinly sliced montreal milk fed veal tenderloin marinated with extra virgin olive oil, freshly squeezed lemon, garnished with green peppercorns and curled parmigiano reggiano
fresh manilla clams in white wine
jumbo prawns sautéed in extra virgin olive and garlic
jumbo scallops with garlic butter
atlantic salmon seasoned with black pepper and garlic
4 oz of chicken
calabrese sausage made in house
seasonal vegetables freshly grilled
pane formaggio long italian bread toasted with mozzarella, provolone and ricotta cheese
alio arrostito long italian bread with whole roasted garlic and extra virgin olive oil
meat sauce from milk fed veal
homemade meatballs
rapini nutty and bitter southern italian vegetable
asparagus seasoned and grilled
button mushrooms in tomato sauce or olive oil
serrano peppers & romano cheese manitoba grown serrano peppers with imported romano cheese
feta cheese
side of fagioli
spaghetti pomodoro
linguine aglio e olio
fettucini alfredo
tiramisu
assorted cheese cakes
gluten free chocolate sin
gelati
biscotti
litaliana
mixed greens topped with roma tomatoes, cucumbers, olives, red onion, and our homemade dressing
giulio cesare
romaine lettuce tossed in our creamy ceaser dressing and freshly toasted garlic croutons
farro salad
tossed with bell peppers, red onion, feta, black olives, tomato, extra virgin olive oil
formaggio
mixed greens topped with roma tomatoes, cucumbers, olives, red onion, and generous amounts of romano, mozzarella, provolone, asiago, and feta cheese, dressed in our very own italian dressing
bocconcini e pomodoro
layers of fresh bocconcini cheese, roma tomatoes, red onion, dressed with extra virgin olive oil, oregano, fresh garlic and basil
insalate di mare grande
fresh atlantic salmon, tiger prawns, scallops and calamari, tossed with mixed greens, tomatoes, cucumbers, olives, dressed with our freshly made lemon and olive oil vinaigrette
(half and half) italian flavours married with the traditional japanese art of sushi
arcobaleno (rainbow) roll
fresh tuna and salmon, tobiko, razor clams, and avocado
il paisano
thin slices of mortadella, and calabrese salami, gorgonzola, and roasted pine nuts
bruschetta roll
provolone, scallops, eggplant, zucchini, tuna, and fine diced tomato
giardino roll
grilled red pepper, avocado, zucchini, roasted eggplant
letna
pine nuts, avocado, razor clams, shrimp, tobiko, and spicy roasted red pepper sauce
pescatore
fresh manilla clams, atlantic mussels, calamari, shrimp, scallops, in a marinara sauce, served over fresh linguine pasta
lasagne al forno
homemade pasta with layers of beef, veal, romano and mozzarella cheese
fussili tre colori
tender slices of chicken breast, diced tomato, red onion, spinach, sundried tomato, simmered in a white wine cream sauce and served on a bed of fusilli
cannelloni di carne
manicotti pasta stuffed with montreal milk fed veal, ricotta cheese, mozzarella, and topped with tomato sauce
rigatoni calabrese
rigatoni, made freshly in-house, served with our very own calabrese sausage tossed with garlic, olive oil, romano, and parmiggiano reggiano cheese
penne al pollo rosso
slices of tender chicken breast, diced tomato, red onion, sundried tomato, tossed in a garlic pesto sauce
ravioli fatti a mano
our signature ravioli stuffed with montréal milk fed veal, ricotta cheese, served with plum tomato sauce
gluten free pasta add $3.75. corn flour or rice flour available whole wheat pasta add $3.75
reginette primavera
in-house made, wild mushroom infused pasta, with asparagus, diced tomato, fresh herbs, crimini, button, and portobello mushrooms
conchiglie con spinaci
sea shell pasta filled with spinach, ricotta, romano and mozzarella cheese
melenzane parmigianno
slices of grilled eggplant topped with tomato sauce, mozzarella, romano cheese, and served with homemade fresh pasta.
fettucini alfredo
alfredo sauce made with romano and parmiggiano reggiano cheese and cream tossed with fresh fettucini pasta
spaghetti al pomodoro
with fresh tomato sauce or butter
pollo alla carrozza
chicken breast stuffed with pancetta, sundried tomato, goat cheese, under a roasted garlic cream sauce and served with fresh homemade pasta in a roasted red pepper sauce.
pollo bocconcino
grilled chicken breast topped with bocconcini & romano cheese served with pasta alio e oilo
pollo all parmigiana
chicken breast topped with tomato sauce, mozzarella, parmigiano reggiano, and served with pasta al pomodoro
limone e pepe con rosamarino
grilled chicken breast seasoned with cracked black pepper, rosemary, lemon, served with grilled vegetables and creamer potato
catch of the day; market price
risotto di mare
arborio risotto cooked with manilla clams, prawns, scallops, langostino lobster, calamari, and pickerel in marinara sauce
salmone
fresh atlantic salmon pan-seared to a medium rare, served with lemon, roasted rosemary creamer potato, and fresh vegetables
piccata pickerel
piccata style, in a caper lemon butter sauce with grilled vegetables & rosemary creamer potato
gamberi al limone
tiger prawns simmered in a velvety white wine lemon sauce with a side of our capellini made in house and sautéed vegetables
montreal milk fed veal, linguine aglio e olio served as a first course
vitello capriola grande
veal scalloppini served under a goat cheese reduction sauce, with roasted rosemary potato, rapini and portobello mushrooms
vitello dolce
tender veal simmered in a frangelico cream sauce with mushrooms, onions, garlic, hazelnuts
vitello alla parmigiana
veal cotoletta topped with our signature tomato sauce, mozzarella, parmigiano reggiano
Create your own first start off with our zesty pizza sauce and premium mozzarella cheesesmall $12. medium $14. large $18.then choose your favourite toppingssmall $2. medium $3. large $4.back bacon, salami, ham, capicollo mortadella, pepperoni, calabrese salami, calabrese sausage, roasted ham, chicken, mushrooms, tomato, green olives, black olives, green peppers, spinach, white onions, fresh pineapple, banana peppers, spicy eggplant, calamari, anchovies, bocconcini, feta, our very own multi-grain whole wheat pizza dough $3.50 (personal size only)gluten free pizza shell $3.50 (personal size only)
jumbo shrimp
manitoba grown serrano peppers, jarred in-house
mona lisa
pepperoni, mushroom, back bacon, tomato, green pepper, onions
marias margherita
olive oil, garlic, tomatoes, bocconcini cheese, basil on a thin crust
fresco
prosciutto, curls of parmigiano, tomato, arugula, extra virgin olive oil
canadese
mushrooms, pork belly, onions, maple syrup
alexandro
mushrooms, calabrese salami, spicy eggplant, spinach, feta on a thin crust
georgeos
pepperoni, mushrooms, salami, capicollo, calabrese sausage, romano cheese on a thin crust
jennith
mushrooms, banana peppers, spinach, feta cheese on a thin crust
vegetarian
mushrooms, tomatoes, green peppers, onions, black olives
predatore
pepperoni, bacon, salami, capicollo, ham, beef, homemade calabrese sausage
italiano hawaiiano
fresh pineapple slices, rosemary prosciutto, coconut, roasted almonds
amatese calabrese
mushrooms, artichokes, home-made calabrese sausage, oregano, romano cheese
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