ZUPPA
Homemade soup of the day. Ask your server for today’s feature.
MISTO PLATE
An assortment of Italian marinated vegetables, cured meats and cheeses.
COZZE
A pound of fresh PEI mussels simmered in your choice of: Spicy Marinara Sauce or Beer and Bacon.
CROSTINI POMADORO
Grape tomatoes, bocconcini cheese, tossed with fresh herbs, onions, olive oil and garlic, grilled toast points.
CALAMARI
Baby squid lightly breaded with our own recipe of herbs and spices, deep-fried to a golden brown and served with basil aioli.
Sweet Roasted Garlic Balsamic Vinaigrette is our featured house dressing.
CASALINGA
Mixed greens, cucumbers, tomatoes, red onions and olives tossed with our house dressing.
CESARE
Crisp romaine lettuce and tomatoes mixed in our own caesar dressing, topped with croutons and parmesan cheese.
GRECO
Mixed greens, cucumbers, calamata olives, tomatoes, green peppers, and red onions tossed in our own Greek-style dressing, topped with feta cheese.
CAPRESE
Vine ripened tomatoes, fresh greens, bocconcini cheese, balsamic reduction and a roast garlic infused olive oil.
INSALATA CON FICHI
Mixed greens topped with tiger prawns, tomatoes, candied pecans, Danish blue cheese, red onions and sliced figs, drizzled with a red wine vinaigrette.
ADD TO ANY SALAD
All dishes are topped with fresh parmesan and parsley - Add a side house or side caesar salad for $3, soup $6 - Substitute gluten free pasta $3
POLPETTE DIVITELLO E SPAGHETTI
Homemade veal meatballs stuffed with prosciutto and asiago cheese on top of an Italian classic spaghetti with fresh tomato sauce.
FETTUCCINI ALFREDO
An Italian classic made the Bellissimo way. Fettuccini smothered in a thick, creamy Alfredo sauce.
LASAGNA AL FORNO
Layers of lasagna filled with ground beef, mozzarella and parmesan cheese baked in a rich tomato sauce.
CANNELLONI CON CARNE
Cannelloni pasta stuffed with mozzarella, seasoned ground beef, veal and pork, oven-baked in a rich tomato sauce and topped with mozzarella cheese
PRIMAVERA
Grilled zucchini, mushrooms, bell peppers, asparagus and sun-dried tomato, tossed in a chèvre cheese rosé sauce with fettuccine pasta.
SALSICCE
Homemade spicy Italian sausage sautéed with sweet peppers, red onions, fresh herbs, olive oil and garlic, served with penne.
PROSCIUTTO CON FICHI
Sun-dried tomatoes, red onions, dried figs, diced tomatoes and sliced chicken tossed with basil pesto and feta cheese over a bed of spaghetti, topped with cured prosciutto.
LOBSTER MAC AND CHEESE
Chorizo sausage, macaroni & lobster tossed in a four-cheese béchamel, topped with breadcrumbs and broiled to a golden brown.
ADD A CANADIAN LOBSTER TAIL
POLLO ROSTATO
Tender chicken strips, roasted red peppers, crisp asparagus and red onion, simmered in a roasted garlic cream sauce and served over linguini verdi.
GNOCCHI BOSCAIOLA
Chicken, pancetta, wild mushrooms, onions, and spinach, in a marsala cream sauce tossed with our handmade gnocchi.
SCAMPI AL VINO BIANCO
Jumbo prawns sauteed with mixed onions, fresh tomatoes, feta cheese and fresh herbs, simmered in an olive oil and garlic white wine sauce and served over linguini.
PASTA ARAGOSTA
Lobster meat, tiger prawns, seared scallops, bacon and grape tomatoes, tossed in a sherry cream sauce over spaghetti, garnished with green onions.
PESCE ASIAGO
Fresh mussels, tiger prawns, scallops and baby clams, simmered together in our roasted garlic and asiago cream sauce, served over linguini verdi.
ADD TO ANY PASTA
CHICKEN BREAST
TIGER PRAWNS
Your choice of side house or side caesar salad - All dishes are topped with fresh parmesan and parsley
MELANZANA PARMIGIANA
Layered eggplant, tomato sauce, and mozzarella, served with a warm spinach, tomato, onion, artichokes and grilled asparagus.
POLLO RIPIENO
A pecan-crusted chicken breast, stuffed with asparagus, sun-dried tomatoes, onions and chevre cheese, with caramelized honey. Served with a side of linguini tossed in a pancetta and pine nut aglio olio.
VITELLO PARMIGIANA
Lightly breaded veal cutlet topped with mozzarella and parmesan cheese, ovenbaked in a rich tomato sauce, served with pasta marinara.
VITELLO LIMONE
Tender veal scaloppini lightly floured and pan-seared, topped with a lemon mushroom cream sauce, served with chefs potato and seasonal vegetable.
AGNELLO
Slow roasted lamb shank, served with handmade gnocchi in a wild mushroom and lamb au jus.
CIOPPINO
A classic Italian seafood stew made with fresh mussels, hardshell baby clams, king crab and tiger prawns, simmered in a spicy marinara bouillon, served with garlic butter herbed toast points.
GRILLED SALMON
Grilled salmon topped with a lemon herb crusting. Served with chef’s vegetables and polenta fries
ADD ONS
CHICKEN
TIGER PRAWNS
CHORIZO OR HOUSE MADE ITALIAN SAUSAGE
SUBSTITUTIONS
LINGUINI WITH CLAMS AGLIO OLIO
FETTUCINE ALFREDO
POTATOES & VEGETABLES
All Pizzas are made with our homemade hand tossed pizza dough.
BISTECCA
Pizza marinara sauce, sautéed mushrooms, caramelized onions, bacon, grilled sirloin, Jalapeño Monterey jack, and mozzarella cheese, finished with green onions.
PORCHETTA
BBQ sauce, house-made pulled pork, chorizo sausage, house-made ham, grilled peppers, smoked provolone, and mozzarella cheese.
RICOTTA
Pizza marinara sauce, garlic chips, grilled peppers, zucchini, asparagus, mozzarella and ricotta cheese.
BELLISSIMO
Pizza marinara sauce, sautéed mushrooms, onions, grilled peppers, grape tomatoes, shaved prosciutto, mozzarella cheese and basil pesto.
THE GUIDO
Pizza marinara sauce, grilled chicken, onions, sautéed mushrooms, grilled peppers, garlic chips, cheddar and mozzarella cheese.
POLLO SPINACI (POLLO)
Pizza marinara sauce, spinach, caramelized onions, grilled chicken, shaved prosciutto, feta, and mozzarella cheese.
PICCANTE
Pizza marinara sauce, pepperoni, onions, house-made spicy Italian sausage, spicy eggplant, hot banana peppers, asiago and mozzarella cheese.
SPINACI
Garlic butter feta basil pesto sauce, spinach, onions, grilled zucchini, cheddar, and mozzarella cheese.
FUNGHI
Pizza marinara sauce, wild mushrooms, caramelized onions, chorizo sausage, roasted red peppers, smoked provolone, and mozzarella cheese.
HAWAIANO
Garlic cream sauce, house-made ham, house-made bacon, brown sugar vanilla grilled pineapple, pine nuts, mozzarella and aged white cheddar cheese, garnished with fresh arugula.
CARNE
Pizza marinara sauce, load it up with pepperoni, genoa salami, capicollo, grilled steak, shaved prosciutto and mozzarella cheese.
CASA
Pizza marinara sauce, wild mushrooms, green peppers, calamata olives, calabrese, capicollo, and genoa salami, mozzarella cheese.
THE FAMIGLIA
A creamy blue cheese sauce topped with spinach, roasted red peppers, caramelized onions, house-made bacon, grilled chicken, and sriracha drizzle, finished with fresh avocado.
All desserts are made fresh in house.
TIRAMISU
Our version of the Italian classic. Layers of espresso & coffee liqueur soaked cookies, with whipped mascarpone mousse, encased in chocolate dipped lady finders. Topped with whipped cream and cocoa.
TURTLES CHEESECAKE
A rich chocolate pecan cheesecake on an Oreo base, topped with caramel, Callebaut chocolate ganache and toasted pecans.
DEATH BY CHOCOLATE
For the chocolate lovers! Layers of chocolate cake, chocolate brownie all covered with a Callebaut chocolate ganache.
CARAMEL APPLE PIE
Buttery shortbread crust filled with house made caramel apple pie filling. Topped with a brown sugar cinnamon streusel.
CHOCOLATE OBLIVION GLUTEN FREE CAKE
A 3 layer dessert of rich flour-less chocolate cake, white chocolate and chocolate ganache.
CREME BRULEE
Ask about our weekly Creme Brulee feature.
GELATI
Ask your server for our Gelati features.
This menu is only available on Mondays from 11:30am to 2:30pm
BACON JALAPENO MAC
Our house made thick-sliced bacon tossed in a creamy four-cheese béchamel with fresh-diced jalapeños, topped with more cheese and panko, then broiled till golden brown..
THE SPICY ITALIAN
Our house made spicy Italian sausage and diced genoa salami tossed in a creamy four-cheese béchamel, topped with more cheese and panko, then broiled till golden brown.
THE CLUBHOUSE
Tender grilled chicken and our house made ham tossed in a creamy four-cheese béchamel with a splash of marinara, topped with cheddar cheese and panko, then broiled till golden brown.
THE VEGGIE MONSTER
Artichokes, spinach, red onion, and mushrooms tossed in a creamy four-cheese béchamel, topped with cheddar cheese and panko, then broiled till golden brown.
THE BUFFALO RANCH
Tender grilled chicken breast and our house made bacon tossed in a creamy four-cheese béchamel with a hint of hot sauce and ranch. Topped with cheddar cheese and panko, then broiled till golden brown.
ZUPPA
Homemade soup of the day. Ask your server for today’s feature.
CROSTINI POMADORO
Grape tomatoes, bocconcini cheese, tossed with fresh herbs, onions, olive oil and garlic, grilled toast points.
MISTO PLATE
An assortment of Italian marinated vegetables, cured meats and cheeses.
CALAMARI
Baby squid lightly breaded with our own recipe of herbs and spices, deep-fried to a golden brown and served with basil aioli.
COZZE
A pound of fresh PEI mussels simmered in your choice of: Spicy Marinara Sauce or Beer and Bacon.
Sweet Roasted Garlic Balsamic Vinaigrette is our featured house dressing.
CASALINGA
Mixed greens, cucumbers, tomatoes, red onions and olives tossed with our house dressing.
CESARE
Crisp romaine lettuce and tomatoes mixed in our own caesar dressing, topped with croutons and parmesan cheese.
GRECO
Mixed greens, cucumbers, calamata olives, tomatoes, green peppers, and red onions tossed in our own Greek-style dressing, topped with feta cheese.
CAPRESE
Vine ripened tomatoes, fresh greens, bocconcini cheese, balsamic reduction and a roast garlic infused olive oil.
INSALATA CON FICHI
Mixed greens topped with tiger prawns, tomatoes, candied pecans, Danish blue cheese, red onions and sliced figs, drizzled with a red wine vinaigrette.
ADD TO ANY SALAD
All dishes are topped with fresh parmesan and parsley - Add a side house or side caesar salad for $3, soup $6 - Substitute gluten free pasta $3
POLPETTE DIVITELLO E SPAGHETTI
Homemade veal meatballs stuffed with prosciutto and asiago cheese on top of an Italian classic spaghetti with fresh tomato sauce.
FETTUCCINI ALFREDO
An Italian classic made the Bellissimo way. Fettuccini smothered in a thick, creamy Alfredo sauce.
LASAGNA AL FORNO
Layers of lasagna filled with ground beef, mozzarella and parmesan cheese baked in a rich tomato sauce.
CANNELLONI CON CARNE
Cannelloni pasta stuffed with mozzarella, seasoned ground beef, veal and pork, oven-baked in a rich tomato sauce and topped with mozzarella cheese
PRIMAVERA
Grilled zucchini, mushrooms, bell peppers, asparagus and sun-dried tomato, tossed in a chèvre cheese rosé sauce with fettuccine pasta.
SALSICCE
Homemade spicy Italian sausage sautéed with sweet peppers, red onions, fresh herbs, olive oil and garlic, served with penne.
PROSCIUTTO CON FICHI
Sun-dried tomatoes, red onions, dried figs, diced tomatoes and sliced chicken tossed with basil pesto and feta cheese over a bed of spaghetti, topped with cured prosciutto.
LOBSTER MAC AND CHEESE
Chorizo sausage, macaroni & lobster tossed in a four-cheese béchamel, topped with breadcrumbs and broiled to a golden brown.
ADD A CANADIAN LOBSTER TAIL
POLLO ROSTATO
Tender chicken strips, roasted red peppers, crisp asparagus and red onion, simmered in a roasted garlic cream sauce and served over linguini verdi.
GNOCCHI BOSCAIOLA
sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce.
SCAMPI AL VINO BIANCO
umbo prawns sauteed with mixed onions, fresh tomatoes, feta cheese and fresh herbs, simmered in an olive oil and garlic white wine sauce and served over linguini.
PASTA ARAGOSTA
Lobster meat, tiger prawns, seared scallops, bacon and grape tomatoes, tossed in a sherry cream sauce over spaghetti, garnished with green onions.
PESCE ASIAGO
Fresh mussels, tiger prawns, scallops and baby clams, simmered together in our roasted garlic and asiago cream sauce, served over linguini verdi.
ADD TO ANY PASTA
CHICKEN BREAST
TIGER PRAWNS
Your choice of side house or side caesar salad - All dishes are topped with fresh parmesan and parsley
MELANZANA PARMIGIANA
Layered eggplant, tomato sauce, and mozzarella, served with a warm spinach, tomato, onion, artichokes and grilled asparagus.
POLLO RIPIENO
A pecan-crusted chicken breast, stuffed with asparagus, sun-dried tomatoes, onions and chevre cheese, with caramelized honey. Served with a side of linguini tossed in a pancetta and pine nut aglio olio.
VITELLO PARMIGIANA
Lightly breaded veal cutlet topped with mozzarella and parmesan cheese, ovenbaked in a rich tomato sauce, served with pasta marinara.
VITELLO LIMONE
Tender veal scaloppini lightly floured and pan-seared, topped with a lemon mushroom cream sauce, served with chefs potato and seasonal vegetable.
AGNELLO
Slow roasted lamb shank, served with handmade gnocchi in a wild mushroom and lamb au jus.
CIOPPINO
A classic Italian seafood stew made with fresh mussels, hardshell baby clams, king crab and tiger prawns, simmered in a spicy marinara bouillon, served with garlic butter herbed toast points.
GRILLED SALMON
Grilled salmon topped with a lemon herb crusting. Served with chef’s vegetables and polenta fries
ADD ONS
CHICKEN
TIGER PRAWNS
CHORIZO OR HOUSE MADE ITALIAN SAUSAGE
SUBSTITUTIONS
LINGUINI WITH CLAMS AGLIO OLIO
FETTUCINE ALFREDO
POTATOES & VEGETABLES
All Pizzas are made with our homemade hand tossed pizza dough.
BISTECCA
Pizza marinara sauce, sautéed mushrooms, caramelized onions, bacon, grilled sirloin, Jalapeño Monterey jack, and mozzarella cheese, finished with green onions.
PORCHETTA
BBQ sauce, house-made pulled pork, chorizo sausage, house-made ham, grilled peppers, smoked provolone, and mozzarella cheese.
RICOTTA
Pizza marinara sauce, garlic chips, grilled peppers, zucchini, asparagus, mozzarella and ricotta cheese.
BELLISSIMO
Pizza marinara sauce, sautéed mushrooms, onions, grilled peppers, grape tomatoes, shaved prosciutto, mozzarella cheese and basil pesto.
THE GUIDO
Pizza marinara sauce, grilled chicken, onions, sautéed mushrooms, grilled peppers, garlic chips, cheddar and mozzarella cheese.
POLLO SPINACI (POLLO)
Pizza marinara sauce, spinach, caramelized onions, grilled chicken, shaved prosciutto, feta, and mozzarella cheese.
PICCANTE
Pizza marinara sauce, pepperoni, onions, house-made spicy Italian sausage, spicy eggplant, hot banana peppers, asiago and mozzarella cheese.
SPINACI
Garlic butter feta basil pesto sauce, spinach, onions, grilled zucchini, cheddar, and mozzarella cheese.
FUNGHI
Pizza marinara sauce, wild mushrooms, caramelized onions, chorizo sausage, roasted red peppers, smoked provolone, and mozzarella cheese.
HAWAIANO
Garlic cream sauce, house-made ham, house-made bacon, brown sugar vanilla grilled pineapple, pine nuts, mozzarella and aged white cheddar cheese, garnished with fresh arugula.
CARNE
Pizza marinara sauce, load it up with pepperoni, genoa salami, capicollo, grilled steak, shaved prosciutto and mozzarella cheese.
CASA
Pizza marinara sauce, wild mushrooms, green peppers, calamata olives, calabrese, capicollo, and genoa salami, mozzarella cheese.
THE FAMIGLIA
A creamy blue cheese sauce topped with spinach, roasted red peppers, caramelized onions, house-made bacon, grilled chicken, and sriracha drizzle, finished with fresh avocado.
Includes mozzarella cheese, sauce, and one free topping.
BELLISSIMO USES HOMEMADE HAND TOSSED PIZZA DOUGH CREATING A TRADITIONAL ITALIAN RUSTIC PIZZA
HOUSE-MADE MARINARA PIZZA SAUCE
Italian peeled tomatoes hand crushed and simmered with fresh herbs and spices.
GARLIC BUTTER FETA BASIL PESTO SPREAD
We take house-made garlic butter, greek feta cheese, and our in house basil pesto sauce to create this delicious spread.
BBQ SAUCE
Cattlemen's bbq sauce, great smokey flavor, rich zesty tomato, sweetness and spice.
MOZZARELLA
JALAPENO JACK
RICOTTA
ASIAGO
CHEDDAR
FETA
SMOKED PROVOLONE
PICK YOUR TOPPINGS
Additional Toppings: Small 2 Medium 3 Large 4
CHICKEN BREAST | GRILLED SIRLOIN STEAK | PROSCIUTTO HAM | CALABRESE SALAMI | PEPPERONI | CAPICOLLO HAM | GENOA SALAMI | SPICY ITALIAN SAUSAGE | CHORIZO SAUSAGE | HOUSE MADE PULLED PORK | HOUSE MADE HAM | HOUSE MADE JACK DANIEL'S BACON | GRAPE TOMATO | WILD MUSHROOMS | SAUTÉED MUSHROOMS | CARAMELIZED ONIONS | HOT BANANA PEPPERS | GRILLED PEPPERS | GRILLED PINEAPPLE | SPINACH | GRILLED ASPARAGUS | WHITE ONION | GRILLED ZUCCHINI | GREEN PEPPERS | ROASTED RED PEPPERS | ARTICHOKES | SUNDRIED TOMATOES | SPICY EGGPLANT
Drink
WINE/WHITE AND ROSE/RED WINE/RED WINE/WHITE BY THE BOTTLE/RED BY THE BOTTLE
Sweet Roasted Garlic Balsamic Vinaigrette is our featured house dressing.
BBQ FORMAGGIO
Mixed greens, cucumber, tomato, onions and olives, mixed with a blend of feta, cheddar, mozzarella and parmesan cheeses, tossed with our house dressing and chicken simmered in BBQ sauce.
CAPRESE
Vine ripened tomatoes, fresh greens, bocconcini cheese, balsamic reduction and a roasted garlic infused olive oil
GRECO
Mixed greens, cucumber, tomato, green pepper, red onions and calamata olives tossed in our own greek-style dressing and topped with feta cheese.
CHICKEN CESARE
Crisp romaine lettuce, mixed in our own caesar dressing, topped with croutons, tomato, parmesan cheese and sliced chicken.
YAM FRIES
TIGER PRAWNS
CHICKEN CLUB SANDWICH
Grilled chicken breast on a warmed ciabatta bun with bacon, smoked provolone cheese and crisp lettuce, topped with avocado salsa and roasted red pepper aioli. Served with yam fries.
ASIAGO BURGER
Grilled ground sirloin, topped with crisp pancetta and asiago cheese served on a warm brioche bun with arugula, tomato and roasted garlic aioli. Served with yam fries.
Add a side House or Caesar Salad for $3 | Gluten free pasta available on request $2
SCAMPI BIANCO
Tiger prawns, mixed onions, tomato and feta cheese simmered together with fresh herbs in a flavourful white wine sauce, tossed with linguini.
POLLO ALIO ROSTATO
Tender chicken strips, roasted red peppers, crisp asparagus and red onions, simmered in a roasted garlic cream sauce, served over linguini verdi
SALSICCE
Homemade crumbled Italian sausage sautéed with red peppers, onions, fresh herbs, olive oil and garlic over penne pasta.
POLLO PESTO
Sliced chicken, grape tomatoes, red onions and fresh spinach, tossed with basil pesto over linguini.
PRIMAVERA
Grilled zucchini, mushrooms, bell peppers, asparagus and sun-dried tomato, tossed in a chèvre cheese rosé sauce with fettuccine pasta.
LOBSTER MAC AND CHEESE
Chorizo sausage, macaroni & lobster meat tossed in a four cheese béchamel, topped with breadcrumbs, broiled to golden brown.
FUNGHI
Wild mushroom medley, caramelized onion, chorizo sausage, roasted red peppers, smoked provolone, mozzarella cheese, pizza sauce.
ITALIAN (PICCANTE)
Hot banana peppers, Italian sausage, pepperoni, spicy eggplant, onions, asiago cheese, and pizza sauce.
POLLO
Chicken, spinach, caramelized onion, prosciutto, mozzarella, feta and pizza sauce finished with fresh basil.
SPINACH PESTO EXTREME
Loads of fresh spinach, leeks, red onions, cheddar and mozzarella with basil pesto and garlic butter feta cheese sauce.
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