The Red Lion Bar & Grill
Open until 10:30 pm
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Details & Description
Come enjoy a delightful creation at The Red Lion Bar & Grill. You can even enjoy the sunlight on their terrace. They offer happy hour rates and are open nightly all week. They are accessible by car. Payments by American Express, MasterCard and Visa are recognized.

Cuisine type

  • American Cuisine,

Features

  • Restaurant With Terrace,
  • Happy Hour,

Products and Services

  • Pubs,

Languages Spoken

  • English,
Location
2427 Marine Dr, West Vancouver, BC V7V 1L3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Methods of Payment:

Menu & Prices

Dinner MENU - The Red Lion Bar & Grill

SOUP OF THE DAY

$7.00

SHRIMP BISQUE

$9.00

NEW ENGLAND CLAM CHOWDER

$9.00

SEASONAL MIXED GREENS

poppy seed goat cheese & balsamic vinaigrette

$9.00

CAESAR SALAD

$9.00

SPINACH SALAD

bacon, mushroom, blue cheese & lemon vinaigrette

$12.00

CAESAR SALAD BROILED CHICKEN BREAST OR GRILLED PRAWNS

$18.00

COBB SALAD & TERIYAKI CHICKEN

ham, blue & cheddar cheeses, avocado, cucumber,
tomato, iceberg & romaine lettuces, ranch dressing

$19.00

PAPAYA & SHRIMP SALAD

tarragon dressing

$18.50

DEEP FRIED CALAMARI

spicy lime aioli

$12.50

1 LB. STEAMED MANILA CLAMS

white wine oregano & tomato sauce

$17.00

PAN FRIED PRAWNS

garlic vermouth sauce

$12.50

FISH & CHIPS

pacific cod & coleslaw

$15.00

SHRIMP SALAD SANDWICH

french fries or salad

$13.00

CHICKEN BREAST BURGER

french fries or salad

$12.50

RED LION ORGANIC BURGER 12.50 BLUE GOOSE CATTLE CO. BEEF

french fries or salad
add-ons: cheddar, bacon, mushrooms or sautéed onions

each $1.50 $12.50

DUNDARAVE VEGGIE BURGER

portabello mushroom, monterey jack
parmesan cheese & french fries or salad

$12.50

BRAISED MEDITERRANEAN LAMB SHANK

$22.50

‘AAA’ 10 oz. NEW YORK STEAK

peppercorn sauce

$29.00

CALF LIVER, ONION & BACON

$22.50

WILD SOCKEYE SALMON

ginger maple syrup butter

$22.50

CURRY CHICKEN RICE BOWL

mango chutney

$20.50

CHICKEN POT PIE

in a puff pastry shell

$19.50

STEAK & KIDNEY PIE

in a puff pastry shell

$19.50

BANGERS & MASH

$15.50

SCALLOP & SHRIMP CRÊPE

white wine sauce

$19.00

SPINACH & MUSHROOM CRÊPE

mornay & tomato sauce

$17.00

TWO MINUTE SICILIAN LIFEGUARD CALAMARI

spicy tomato sauce, almonds, raisins & capers

$16.50

CRAB CAKES

chipotle & papaya salsa

$22.50

GARLIC PRAWNS

vermouth sauce

$22.50

SPAGHETTI TRASTEVERINI

minced chicken, black beans, crushed chilli peppers & tomato

$18.00

SPAGHETTI PEPPINO

garlic prawns, white wine, chilies & parmesan cheese

$18.00

Chef Richard's Suggestions

ZÜRICHER GESCHNETZELTES

thinly sliced pork tenderloin, white wine sauce,
mushroom & rösti potatoes

$22.50

BROILED LAMB RACK CHOPS

rosemary jus & jalapeño mint relish

$24.50

FRESH PACIFIC HALIBUT

roasted garlic, balsamic syrup & parmesan risotto

$27.00

Soups & Salads MENU - The Red Lion Bar & Grill

SOUP OF THE DAY

$7.00

SHRIMP BISQUE

$9.00

NEW ENGLAND CLAM CHOWDER

$9.00

SEASONAL MIXED GREENS

poppy seed goat cheese & balsamic vinaigrette

$9.00

SPINACH SALAD

bacon, mushroom, blue cheese
& lemon vinaigrette

$12.00

PAPAYA & SHRIMP SALAD

tarragon dressing

$18.00

CAESAR SALAD / BROILED CHICKEN BREAST OR GRILLED PRAWNS

$17.50

COBB SALAD AND TERIYAKI CHICKEN

ham, blue & cheddar cheeses, avocado,
cucumber, tomato, iceberg & romaine lettuces
and house ranch dressing

$18.00

SANDWICHES & BURGERS

Includes: French Fries or Mixed Greens Salad
Substitutions: Yam Fries or Caesar Salad for 2.00
or Half French Fries/ Half Salad for 2.00

RED LION ORGANIC BURGER BLUE GOOSE CATTLE CO. BEEF

add-ons: cheddar cheese, bacon, mushroom
or sautéed onions $1.50 each

$12.50

DUNDARAVE VEGGIE BURGER

portabello mushroom, monterey jack
& parmesan cheese

$12.50

CHICKEN BREAST BURGER

$12.50

CLUB HOUSE SANDWICH

$12.50

OPEN FACE SANDWICH TRIO

smoked salmon, shrimp & turkey

$12.50

SHRIMP SALAD SANDWICH

$13.00

MONTREAL SMOKED MEAT SANDWICH

$13.00

Main Entrees

QUICHE LORRAINE

mixed green salad

$12.50

SCALLOPS & SHRIMP CRÊPE

CURRY CHICKEN CRÊPE

mango chutney

$17.50

SPINACH & MUSHROOM CRÊPE

$15.00

CRAB CAKES

chipotle & papaya salsa

$18.50

2 MINUTE SICILIAN CALAMARI

sautéed in a spicy almond-caper-raisintomato sauce & side of garlic bread

$16.50

FISH & CHIPS

pacific cod & coleslaw

$15.00

1 lb. STEAMED MANILA CLAMS

in white wine - oregano - tomato sauce

$17.00

BANGERS & MASH

$15.50

WILD SOCKEYE SALMON

ginger maple syrup butter

$18.50

CALF LIVER, ONION & BACON

$19.00

BROILED “AAA” 8 oz. NEW YORK STEAK

garlic bread, french fries
& mushrooms au jus

$21.00

STEAK & KIDNEY PIE

in a puff pastry shell

$17.50

CHICKEN POT PIE

in a puff pastry shell

$17.50

SPAGHETTI TRASTEVERINI

minced chicken, black beans,
crushed chilli peppers & tomato sauce

$16.00

Chef Richard's Suggestions

TWO BROILED LAMB CHOPS

with spaghetti olio

$18.00

CHICKEN SCHNITZEL

mushroom sage gravy

$17.50

MONTE CRISTO SANDWICH

ham, smoked turkey and
monterey jack cheese grilled

$13.00

Eggs & Omelettes MENU - The Red Lion Bar & Grill

Includes: Potatoes, fruit & choice of toast

BACON & EGGS

$10.00

SAUSAGE & EGGS

$10.00

HAM & EGGS

$10.00

EGGS BENEDICT

canadian bacon, poached eggs
& hollandaise sauce

$12.00

EGGS FLORENTINE

spinach, poached eggs
& hollandaise sauce

$12.00

SMOKED SALMON & SCRAMBLED EGGS

$12.00

HAM & CHEDDAR CHEESE OMELETTE

$12.00

SPINACH, MUSHROOM & GOAT CHEESE OMELETTE

$12.00

FARMER SAUSAGE PEROGIES & EGGS

$12.00

Soups & Salads

SOUP OF THE DAY

$7.00

NEW ENGLAND CLAM CHOWDER

$9.00

SEASONAL MIXED GREENS

poppy seeds goat cheese
& balsamic vinaigrette

$9.00

SPINACH SALAD

bacon, mushroom, blue cheese
and lemon vinaigrette

$12.00

PAPAYA & SHRIMP SALAD

tarragon dressing

$18.00

CAESAR SALAD / BROILED CHICKEN BREAST OR GRILLED PRAWNS

$17.50

Main Entrees

QUICHE LORRAINE

mixed green salad

$12.50

FISH & CHIPS

pacific cod & coleslaw

$15.00

SCALLOPS & SHRIMP CRÊPE

white wine sauce

$17.50

CRAB CAKES

chipotle & papaya salsa

$18.50

SANDWICHES & BURGERS

Includes: French Fries or Mixed Greens Salad
Substitutions: Yam Fries or Caesar Salad for 2.00
or Half French Fries/ Half Salad for 2.00

RED LION ORGANIC BURGER / BLUE GOOSE CATTLE CO. BEEF

add-ons: cheddar cheese, bacon, mushroom,
or sautéed onions $1.50 each

$12.50

DUNDARAVE VEGGIE BURGER

portabello mushroom, monterey jack
& parmesan cheese

$12.50

CHICKEN BREAST BURGER

$12.50

SHRIMP SALAD SANDWICH

$13.00

MONTREAL SMOKED MEAT SANDWICH

$13.00

Chef Richard's Suggestions

SPAGHETTI CARBONARA

bacon, eggs and parmesan cheese-cream sauce

$16.50

SMOKED SALMON AND POTATO PANCAKE BENEDICT

$12.50

BRIOCHE FRENCH TOAST

$12.00

Kidz menu MENU - The Red Lion Bar & Grill

Chicken Fingers

With French Fries

$10.00

Grilled Cheese & Tomato Sandwitch

With French

$10.00

Fish & Chips

2 Pices $10.00

Spaghetti

Tomato Sauce Or Butter & Cheese

$10.00

Vanilla Ice Cream

$3.00
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Appears in 3 Smart Lists

Editor’s Pick
Unbeatable burgers in West Van

Unbeatable burgers in West Van

A great English-style pub in the heart of West Vancouver’s Dundarave Village, The Red Lion has been serving burgers and pints since 2004. While they have a few burger options on the menu, the standout is their organic beef burger. The patty is made from 100 percent organic non-medicated beef sourced from BC’s Blue Goose Cattle Company. Add on your cheese, bacon, mushrooms or sautéed onions and round it out with fries or a salad.

View this Smart List
Awesome places to get a beer in West Vancouver

Awesome places to get a beer in West Vancouver

A popular spot in the heart of Dundarave Village, this English-style pub has been serving cold beers in a warm atmosphere since 2004. There are more than a dozen beers on tap, ranging from local crafts like Fat Tug and Howe Sound to some great British Imports like Kilkenny and Guinness. In addition to the tap choices, they also have a great selection of pub food, salads and appetizers.

View this Smart List
Enjoy the view on these West Van patios

Enjoy the view on these West Van patios

The Red Lion is one of West Vancouver’s favourite pubs. The decent selection of beers, including international stalwarts, national macros and local crafts is one of the best in the neighbourhood. They also have a solid menu featuring classic pub fare ranging from burgers to bangers and mash. The patio takes advantage of the intimate nature and vintage charm of Dundarave, but be sure to head down a little early as the patio fills up fast in the summer.

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