Tapa Bar

Four bean Salad

with salted cod

Latin Caesar

with red tortilla croutons

Ensalada de la casa

with black butter lemon caper dressing

Cold marinated Artichoke hearts

with lemon, garlic cumin

Escabeche

spicy pickled vegetables peppers

Heart of palm

on a bed of romaine, with chili aioli salsa fresca

Mixed Olives

marinated in house

Chickpea and Chorizo Salad

with artichokes and parsley

Grilled Carrots

with sweet mustard sauce

Papas bravas

fried potatoes with chili tomato sauce or with roasted garlic aioli

Grilled Portabello Mushrooms

mango vinaigrette, onions on a bed of romaine

Chile Relleno

roasted poblano pepper, stuffed with cheese salsa fresca on a corn tortilla topped topped with sour cream

Chile con queso Fondue

roasted poblano pepper, garlic, mixed with cheese, baked, served with tortilla chips

Hot to trot Tarts

baked flour tortillas filled with cheese, egg, roasted peppers and onions

Tostada

crisp corn tortilla topped with salsa verde, mushrooms goat cheese

Vegetarian Cubanette

open faced focaccia, melted cheese, grilled portabellos, avocado, beans salsa fresca

Grilled Eggplant

with tomato basil sauce and goat cheese

Grilled Kale

marinated in coconut milk, cayenne and lemon

Rice and Beans

pinto beans basmati rice

Seafood Tostada

crisp corn tortilla topped with sautéed seasonal fish, red onions, cilantro pineapple

Calamari fritos

fried squid with salsa verde or tzatziki

Seafood Ceviche

chiles, onion cilantro fresh lime

Mussels de cha cha cha

Salt Spring Island mussels in fiery pepper sauce

Saffron Mussels

Salt Spring Island mussels in a saffron cream sauce

Three baked Oysters

with cilantro, pesto melted parmesan cheese

Fried Fanny Bay Oysters

on grilled focaccia bread with chili aioli

Gambas con Coco

prawns in coconut milk curry with cucumber tomato

Gambas chipotle

prawns sizzled in white wine chipotle peppers

Garlic prawns

garlic prawns

Portuguese Sardines

two whole sardines broiled and served with lemon and rock salt

Tapa Platter for Two

Marinated artichokes, four bean salad with salted cod, escabeche, smoked chicken breast, chorizo, garlic wings, mussels de cha cha cha, grilled eggplant with goat cheese, tortellini con salsa rose chile relleno

New York Steak

charbroiled New York steak

Bistek al ajillo

charbroiled New York steak served with white wine, butter and garlic sauce

Bistek Madagascar

charbroiled New York steak covered in Madagascar peppercorn gravy

Balsamic, Blue Cheese Bistek

charbroiled New York steak served with crumbled blue cheese balsamic reduction

House smoked chicken breast salad

with sweet pickled onion marmalade chili aioli

Pollo chipotle

marinated chicken wings, fried and finished with garlic, white wine chipotle peppers

Pollo al ajillo

marinated chicken wings, fried and finished with white wine, butter garlic

Cubanette con Pollo

open faced focaccia, melted cheese, grilled chicken breast, avocado, beans salsa fresca

Pollo Armanda

charbroiled chicken breast with artichokes, sun-dried tomatoes, capers, lemon white wine

Almond Stuffed Dates

5 dates wrapped in bacon, served with crumbled blue cheese and balsamic reduction

Cubanette

open faced focaccia, melted cheese, grilled loin of pork, avocado, beans salsa fresca

Chorizo Fondue

diced chorizo, garlic, mixed with cheese, baked, served with tortilla chips

Grilled Chorizo

served with lemon

Salchicha de la Casa

server with stewed beans

Seafood Fettuccine

mussels, prawns, seasonal fish, in a garlic cream sauce

Baked Tortellini

cheese tortellini baked with mushrooms in a garlic cream sauce

Fettuccine con Salchicha

house-made sausage, onions, olives, capers and basil in tomato sauce

Fettuccine con salsa rose

chicken breast, portabello mushrooms, basil in a tomato cream sauce, topped with goat cheese

Grilled Kale Pizza

spicy kale, goat cheese, parmesan and sweet pickled onions

House smoked chicken breast

with tomato sauce, fresh basil mozzarella

Chorizo and mushrooms

mozzarella fontina

Margarita

tomato sauce, fresh basil parmesan

Pesto Pizza

cilantro pesto, apples, pecans smoked mozzarella, with lime on the side

Drinks

Whites
Reds
Sparkling
Bloodletting
Cocktails
Martinis

House smoked chicken breast salad

with sweet pickled onion marmalade chili aioli

Pollo chipotle

marinated chicken wings, fried and finished with garlic, white wine chipotle peppers

Pollo al ajillo

marinated chicken wings, fried and finished with white wine, butter garlic

Cubanette con Pollo

open faced focaccia, melted cheese, grilled chicken breast, avocado, beans salsa fresca

Pollo Armanda

charbroiled chicken breast with artichokes, sun-dried tomatoes, capers, lemon white wine