Drinks
BEER, BOTTLE, WINE, WHITE, SCOTCH, SAKE, COCKTAIL, TEA / POP / SOFT DRINK, VIRGIN COCKTAIL
BEEF TENDON CURRY -
(MINI SIZE $5.80)
BEEF TENDON CURRY WITH PORK CUTLET
(MINI SIZE $8.80)
EBI-CHILI BOWL SET
SCEZHUWAN STYLE CHILI PROAWNS, TARTAR SAUCE, HOME MADE CHILI OIL & SCRAMBLED EGG ON RICE.
BEEF TENDON BOWL SET
SLOWLY LSTERED BEEF TENDON, ORIGINAL FRESH SPICE MIX & SOFT POACHED EGG ON RICE.
THE HAMBURG SET
HOME MADE JUCY HAMBURG STEAKS ON A HOT PLATE SERVED WITH CHOICE OF “SOY-ONION” OR “TERIYAKI” SAUCE. ADD CHEESE??? +$1.50
MISO-RAMEN
SLOWLY BRAISED OX-TAIL WITH NOODLES IN MISO BROTH (PORK & CHICKEN) TOPPED WITH DRIED FISH POWDER & SCALLIONS.
AAA BEEF RIB STEAK SET
THE FINEST AAA BEEF STEAK ON A HOT PLATE, SIDE OF SOY, BUTTER, SEAWEED & GARLIC POTATO SERVED WITH SOY ONION SAUCE.
MUSHROOM SET
SWEET BALSAMIC SAUTEED PORTABELLA MUSHROOM.
DOUBLE TONKATSU SET
DEEP FRIED PORK LOIN CUTLET USING FRESH BREAD CRUMBS SERVED WITH 2 KINDS OF DIP.
BEEF SHORT RIB SET
FRIED & TOSSED WITH SWEET BALSAMIC BEEF SHORT RIB.
THE HELLZ CHICKEN
DEEP FRIED & TOSSED WITH THE ORIGINAL HELLZ SAUCE (HOT SAUCE, VINEGAR, JALAPENO, GARLIC ETC.) DANGEROUS… BUT ADDICTIVE.
THE KIDS COMBO
ALL IN ONE!!! MINI HAMBERG STEAK, FRIED PRAWN, SAUSAGE, HAYASHI RICE & OMLETTE COMES WITH A TOY!!!
GRILLED FISH SET
2 KINDS OF GRILLED FISH
ASK YOUR SERVER FOR TODAY’S SELECTION.
NEGITORO BOWL SET
CHOPPED TUNA & SCALLIONS ON SUSHI RICE TOPPED WITH IKURA, MOUNTAIN POTATO, SHISO, SESAME SEEDS & JAPANESE PICKLES.
SEAFOOD BOWL SET
5 KINDS OF FRESH SASHIMI, IKURA, TOBIKO, OKRA & GRATED MOUNTAIN POTATO ON ORIGINAL MIXED SUSHI RICE.
5 KINDS OF SASHIMI
3 KINDS OF SASHIMI
LOCAL TUNA
SOCKEYE SALMON
YELLOWTAIL
SCALLOP
OCTOPUS
SMOKED TUNA TATAKI
WITH HOME MADE CHILI OIL
TUNA AVOCADO
WITH SEAWEED PASTE
OCTOPUS CARPACCIO
WITH OLIVE & ONION DRESSING
HIRAMASA CARPACCIO
LIGHTLY SEARED, MAYO & CHEESE WITH SESAME SOY DRESSING
TAKO WASABI
WITH SEAWEED
LOTUS ROOTS KIMPIRA
STIR FRIED & SEASONED WITH FRESH SPICE MIX
TOMATO KIMCHI
KYURI-KIMCHI
KIMCHI MARINATED CUCUMBER
CHICKEN KARAAGE
DEEP FRIED CHICKEN WITH JAPANESE PEPPER SALT
GRILLED GINDARA
GRILLED MISO MARINATED SABLE FISH
TONTORO YAKI
GRILLED SEASONED PORK JAW
MY EBIMAYO
DEEP FRIED CILANTRO BATTERED TIGER PRAWNS WITH CHILI MAYO
DYNAMIC STEAK
“W” LBS BEEF RIB STEAK WITH WASABI, SOY & GARLIC SAUCE.
PERFECT SIZE FOR 4 OR MORE… MUST HAVE!!!
NEGITORO BATTERA
PRESSED NEGITORO SUSHI WITH AVOCADO, SHISO, SESAME SEEDS TOPPED WITH SESAME SOY DRESSING & SEAWEED PASTE
AVOCADO BATTERA
PRESSED AVOCADO SUSHI WITH SEAWEED SAUCE
FROZEN!!! MATCHA CRÈME BRULEE -
WITH RED BEAN SAUCE
STRAWBERRY ALMOND TOFU -
YUKIMI DAIFUKU -
GREEN TEA & RED BEAN GELATO WRAPPED IN STICKY RICE CAKE
EARL-GRAY CRÈME BRULEE -
drinks
DELUXE “SUIKA BOX” -
DELUXE APPETIZER BOX (NINE KINDS). IT’S LIKE A JEWELRY BOX… GORGEOUS!
EDAMAME -
LIGHTLY SALTED STEAMED SOY BEANS
ASPARAGUS CHAWAN-MUSHI
STEAMED EGG PUDDING WITH PRAWNS, SQUID, SCALLOP AND CHICKEN
LOTUS ROOT KIMPIRA -
STIR FRIED LOTUS ROOT SEASONED WITH FRESH SHICHIMI SPICE
TOMATO KIMCHI -
KIMCHI MARINATED TOMATO WITH CHINESE CHIVES & CILANTRO OIL
KYURI KIMCHI -
KIMCHI MARINATED CUCUMBER STICK WITH SESAME
TUNA AVOCADO -
TUNA SASHIMI AND AVOCADO WITH PLUM & SEAWEED SAUCE
TORI-YAKKO -
DEEP FRIED MARINATED CHICKEN ON TOP OF COLD TOFU WITH HOME MADE CHILI OIL
CHINESE POUTINE
FRENCH FRIES TOPPED WITH SPICY GROUND PORK SAUCE, MOZZARELLA, CHILI OIL, SANSHO AND MINCED CILANTRO
CORN KAKIAGE -
ORGANIC CORN NIBLETS FRIED WITH CILANTRO BATTER, SOY SAUCE AND BUTTER
ABURI EIHIRE
LIGHTLY SEARED STINGRAY’S FIN WITH ORIGINAL CHILI-MAYO SAUCE
NEGITORO TARTAR
ORIGINAL KIMCHI SAUCE MARINATED CHOPPED TUNA & SCALLIONS SERVED WITH GARLIC BUTTER TOAST
LIGHTLY SMOKED TUNA TATAKI
WHITH HOME MADE CHILI OIL ON A BED OF SLICED ONION TOPPED WITH SCALLIONS
THREE KINDS
FIVE KINDS
ABURI YELLOWTAIL CARPACCIO
YELLOWTAIL, MAYONNAISE AND PARMESAN CHEESE SEARED AND SERVED WITH SESAME SOY DRESSING
TAKO CARPACCIO -
THINLY SLICED OCTOPUS WITH OLIVE, SESAME SOY DRESSING AND YUZU ZEST
TOFU SALAD
COLD TOFU, FRESH AND FRIED BEAN CURD ON ORGANIC GREENS WITH SESAME SOY DRESSING & CHILI OIL
SASHIMI SALAD
TODAY’S FRESH SASHIMI, ORGANIC GREENS, TOBIKO, SHIRMP OIL WITH SESAME SOY DRESSING
HAINANESE STYLE CHICKEN SALAD
STEAMED CHICKEN THIGH ON ORGANIC GREENS WITH GINGER SCALLION DRESSING
COLD RAMEN SALAD
CHILLED RAMEN NOODLES ON MIXED GREENS WITH SESAME PRESS AND CHILI OIL TOPPED WITH JULIENNED EGG CREPE, MINCED PORK AND BLACK SESAME
ABURI “SHIME-SABA” SUSHI
SEARED CURED MACKEREL PRESSED SUSHI SERVED WITH MUSTARD SOY DRESSING
ABURI TORO BATTERA
LIGHTLY SEARED PRESSESD FATTY TUNA SUSHI WITH AVOCADO, SHISO, SESAME SEEDS TOPPED WITH HOME MADE SOY DRESSING & SEAWEED SAUCE
MY EBI-MAYO
DEEP FRIED CILANTRO BATTERED TIGER PRAWNS WITH CHILI MAYO
ASIAN KAKI-AGE
CILANTRO BATTERED PRAWN, SQUID, SCALLOP AND VEGETABLE BUNDLES WITH ASIAN STYLE CHILI SAUCE
GRILLED SABLE FISH
GRILLED MISO MARINATEED SABLE FISH
AGEDASHI EBITEN TOFU
DEEP FRIED TOFU AND PRAWNS IN A SOY BROTH WITH SHRIMP INFUSED OIL AND DRIED BABY SHRIMP
TAKO KARAAGE
OCTOPUS SLICES MARINATED IN PLUM AND PERILLA COATED WITH WHIPPED EGG WHITE AND FRIED TOPPED WITH SCALLIONS AND SESAME OIL
AAA BEEF FILET STEAK
AAA BEEF FILET STEAK & FRESH GARLIC SERVED ON A HOT STONE PLATE. PLEASE DON’T TOUCH IT! IT’S HOT! COMES WITH FRESH SHICHIMI SPICE & SOY ONION SAUCE
BEEF SHORT RIB
FRIED & TOSSED WITH SWEET BALSAMIC LIKE SWEET & SOUR PORK WITHOUT THE PORK!
DYNAMIC STEAK
“W” LBS BEEF RIB STEAK WITH WASABI, SOY & GARLIC SAUCE
GRILLED DUCK
GRILLED DUCK BREAST WITH TOMATO, GRANNY SMITH APPLE SLICES AND “SPECIAL” SAUCE
CHICKEN KARA-AGE
FAMOUS JAPANESE “O-SHO” STYLE DEEP FRIED CHICKEN SERVED WITH SANSHO JIO (JAPANESE SALT & PEPPER)
THE HELLZ CHICKEN
DEEP FRIED AND TOSSED WITH THE HELL SAUCE (JALAPENO, HOT SAUCE, LEMON, GARLIC, VINEGAR & TABASSCO)
TONSOKU
PORK FOOT SAUTEED TILL CRISPY WITH SOY BUTTER. DON’T TRY THIS IF YOU’VE NEVER HAD IT BEFORE.
TOROTORO CHA-SHU
PORK ROASTED THEN SLOWLY BRAISED TIL TENDER SERVED WITH SUIKA’S SECRET SPICE BLEND. IT MELTS IN YOUR MOUTH!!!
BEEL FILET FRIED RICE
CUBED BEEF & GARLIC FRIED RICE
KAKUNI BIBIMBAP
STEWED PORK BELLY, SWEET DRIED SHIRMP & SCALLIONS ON RICE SERVED IN A HOT STONE BOWL.
STEAMED RICE
STEAMED PREMIUM “KOSHIHIKARI” RICE
TOKYO OXTAIL RAMEN
SLOWLY BRAISED OXTAIL & NOODLES IN SOY BROTH TOPPED WITH DRIED FISH POWDER & SCALLIONS
ASARI YAKI UDON
PAN FRIED THICK NOODLES WITH MANILA CLAMS & CITRON PEPPER
TON-JIRU
PORK & ROOT VEGETABLES IN SPECIALY BLENDED MISO BROTH ACCENTED WITH SAKE KASU
MATCHA BRULEE
FROZEN MATCHA CRÈME BRULEE WITH FRESH WHIPPED CREAM & RED BEAN SAUCE
YUKIMI DAIFUKU
GREEN TEA & RED BEAN GELATO WRAPPED IN STICKY RICE CAKE
ALMOND TOFU
ASK YOUR SERVER FOR TONIGHT’S SPECIAL
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Suika is Kingyo’s sister restaurant. Visit during lunch hour to enjoy a yummy bento box – the generous portions will keep you full for hours. At night, the room gets slightly rowdy as the Sapporo starts flowing. The menu boasts an extensive selection of small snacks to start, plus creative rice and noodle options to satisfy your snack cravings into the long nights.
View this Smart ListSuika doesn’t offer nearly as many vegetarian options as other restaurants on this list, but those it does are unusual and delicious. Try the Portobello mushroom lunch special: thick strips of Portobello “steak” marinated in a rich, sweet-yet-vinegary sauce, and served alongside rice, vegetarian miso soup and as much green salad as you can eat.
View this Smart ListWhile most people are more aware of its sister restaurant, Kingyo, I have fallen in love with Suika. It has lots of energy, unique decor (check out the light fixtures made out of Japanese liquor bottles!), an interesting cocktail menu, and of course, an exciting food menu. I love the corn kakiage, beef short rib and the spicy hellz chicken. If you are an adventurous eater, order the tonsoku, a crispy pork foot sautéed in soy butter.
View this Smart List