DEEP FRIED PICKLES
House made ranch dip
SMOKED OLIVES
Warm, house-smoked Castel Ventraro Olives
WARM POTATO CHIPS
Thinly slliced, served warm, seasoned with salt & vinegar
TRUFFLE FRIES
truffle & parmesan potato fries
BRAISED SHORT RIB POUTINE
Quebec cheese curds, Kennebec fries
house made mushroom gravy
CHICKEN WINGS (1 LB)
your choice: sea salt & black pepper, Buffalo-style hot sauce tandoori sauce
VEGGIE PLATTER
Broccoli, cauliflower, bell pepper, tomato, carrot,
celery, warm olives, with grilled flat bread, hummus, tzatziki
LIONS NACHOS
Served with salsa & sour cream
Additional Toppings
3 oz. Spicy beef, 3 oz. tandoori chicken, 3 oz. extra cheese, house made guacamole
SEAFOOD CHOWDER
Medley of seafood, vegetables & cream
CHEF INSPIRED SOUP
Made daily with fresh ingredients
TRADITIONAL COBB SALAD
Grilled chicken breast, bacon, tomato, avocado,
hardboiled egg, crumbled blue cheese
SPINACH & QUINOA SALAD
Candied pecans, cherry tomato, crispy onions,
crumbled goat cheese, house made lemon thyme vinaigrette
CLASSIC CAESAR SALAD
Crispy romaine, focaccia crouton, parmigiano-reggiano shavings,
bacon house made creamy caesar dressing
ROASTED YAM SALAD
Caramalised onions, baby kale, candied walnuts, warm bacon mustard dressing
Grilled chicken breast
Grilled wild salmon
Pork belly croquette
All sandwiches are accompanied by your choice of fries, soup or salad.
Substitute with yam fries 2
BUTTERMILK FRIED CHICKEN SLIDERS (2)
Cabbage slaw, chipotle mayo, pretzel bun
CORNED BEEF SANDWICH
Thinly sliced corned beef piled high, dijon mustard, marble rye bread, kosher pickle spear
CAJUN CHICKEN CLUB
Cajun rubbed chicken breast, lettuce, tomato, bacon, cheddar cheese, chipotle aioli, ciabatta bun
ANGUS PRIME RIB BEEF DIP
Slow roasted prime rib beef sliced thin, freshly baked garlic buttered baguette, crispy onions, horseradish aioli, au jus
SALMON SANDWICH
Pacific wild salmon, lettuce, tomato, red onion, basil aioli, ciabatta bun
STEAK SANDWICH
8oz New York Strip, served on garlic sourdough, topped with onion rings
Served on a freshly baked sesame seed bun with lettuce, tomato, red onion, cheddar cheese, chefs signature sauce & pickle spear.
All burgers are accompanied by your choice of fries, soup or salad.
Substitute with yam fries .2
PROTEINS
Certified Angus Beef Burger
Free Range Bison Burger
Spiced Quinoa Veggie Burger with hummus & sautéed mushroom
ADDITIONAL TOPPINGS
sautéed mushrooms, crispy bacon
WELSH RAREBIT
Aged white cheddar, ale & spice
PORK & BEANS
Pork belly croquette, smoked baked beans
TANDOORI LETTUCE WRAPS
Grilled tandoori chicken breast, jasmine rice, lettuce cups, mint raita
MINI YORKSHIRE PUDDING
Three Angus prime rib stuffed yorkies, horseradish aioli, au jus
BANGERS & MASH
English & Irish bangers, Yukon gold mash, caramelized apples, house made gravy
COTTAGE PIE
Traditional blend of beef, pork & veal, Yukon gold mash, mixed vegetables topped with cheddar
STEAK & GUINNESS PIE
Made fresh daily, with soup, salad or fries
FRESH PIE OF THE DAY
Made fresh daily, with soup, salad or fries (Monday to Friday only)
GARDENERS PIE (V/GF)
Spring vegetables, braised lentils, yam & potato crust
FISH & CHIPS
West coast ling cod, ale battered, house made tartar sauce
BUTTER CHICKEN
Authentic Indian curry recipe, steamed rice, tomato chutney,
grilled naan, cilantro garnish
PLOUGHMANS LUNCH
House made corned short rib, pork rillette, roast beef,
aged cheddar, stilton, grainy mustard, pickled egg,
Branson pickle, Piccalilli, house made rolls
BRAISED LAM SHANK
New Zealand lamb, creamy mashed potato, glazed vegetables, red wine reduction
FULL ENGLISH BREAKFAST
bacon, sausage, black pudding, fried egg, smoked baked beans, roasted mushrooms, baked tomato, fried garlic sourdough
PUMPKIN PIE
Cinnamon spiced caramel
GUINNESS CHOCOLATE MOUSSE
Served in a mini Guinness glass
SALTED CARAMEL CHOCOLATE GANACHE
raspberry coulis, whipped cream
VANILLA BEAN ICE CREAM SCOOP
CHICKEN FINGERS & FRIES
Three pieces, choice of fries, salad or raw vegetables
GRILLED CHEESE
Served with choice of fries, salad or raw vegetables
Drinks
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