CHICKEN SATAY
Marinated chicken on a stick with peanut sauce (2 skewers)
WONTON (Chicken)
Filled with ground chicken served with homemade plum sauce
PAPAYA SALAD
Shredded green papaya with green beans, tomato, garlic, chillies, peanut, fresh lime juice
BEEF SALAD
Beef marinated in fresh lime juice and chili with cilantro, roasted rice, tomato, cucumber and onion
LAAB MOO
I-San Style minced pork salad with roasted rice, mint, fish sauce and lime juice
MIANG KHAM (6 bites)
Is a traditional snack from Thailand and Laos, Miang originated in Northern Thailand near the border with Myanmar. The name can be interpreted as meaning eating many things in one bite Piper sarmentosum or chaphlu leaf, roasted coconut shavings, lime, shallot, peanut, ginger and fresh chili (optional) with Tamarind Palm Sugar sauce.
SPRING ROLLS WITH CHILLI JAM
Filled with carrot, cabbage, mushrooms and bean noodle
LYCHEE WRAPPED BACON AND PINEAPPLE
Ditto ...
KOONG PRAH
Prawns with lemongrass, roasted rice, lime leaf, tomato, basil, cashew nuts, Organic salad with Lime juice, fish sauce and palm sugar
SAI UAW (I-san Style Sausage)
Pork, garlic, lemongrass, rice marinated with chili. Green bean, cucumber and tomato
BOBS POUTINE
Originated in Rural Quebec,Canada in the late 1950s. But Bob did it his way... Deep fried thin sliced Taro root, topped with lemongrass, lime leaf, deep fried Tofu, chili and green curry sauce...
FISH CAKES WITH CUCUMBER RELISH
Basa fish with red curry paste, green beans and lime leaf
TOM KA GAI
Broth of lemon grass infused coconut milk with chicken and mushroom
TOM YUM KOONG
Broth (chicken) of lemon grass, lime leaf and fish sauce with prawns and mushroom
TOM YUM KOONG
Broth (chicken) of lemon grass, lime leaf and fish sauce with prawns and mushroom
PANANG BEEF
Coconut milk based red curry with beef, bell peppers and lime leaf
GREEN CURRY CHICKEN
Coconut milk based green curry with chicken, basil, eggplant and bamboo shoot
YELLOW CURRY FISH
Coconut milk based yellow curry with fish, turmeric, potato and shallot
PORK PAD KA POW
Ground pork sauteed with green beans, basil, garlic and chili
STIR FRY VEG
Mixed vegetables in garlic oyster sauce
EGGPLANT PAD KA POW
Eggplant sauteed with basil, bell pepper, garlic and chili
SWIMMING RAMA
Spinach with peanut sauce, tofu, garlic
ROASTED DUCK RED CURRY
Coconut milk based red curry with roasted duck, basil, lychee, tomato, pineapple and bamboo shoot
MASAMAN BEEF CURRY
Coconut milk and tamarind broth simmered with cadamon, bay leaf, cinamon, star anise and plam sugar with beef, potato and peanuts
PLAIN STICKY RICE
BOBS FISH & CHIPS
Deep fried fish (wheat flour) mixed with lemongrass, green mango, red onion, basil and peanuts served with fried rice balls of red curry paste, lime leaf and black sesame seeds
KAO PAD (THAI FRIED RICE)
Classic Thai fried rice with egg, onion, tomato and chicken
ASMINE RIC
COCONUT RICE
PAD THAI
A Thai classic of fried rice noodles with prawns, smoked tofu, peanuts, egg, bean sprouts and chives
PAD SI-EW
Fried rice noodle with gai-lan, egg and pork
CHICKEN CASHEW NUT
Chicken sauteed with cashew nuts, roasted chili, onion, bell peppers and garlic
PAD PIK KING CHICKEN
Chicken sauteed with red curry paste, green beans, lime leaf, garlic and chili
CHOO CHI PLA
Dry red curry with fish, basil, lime leaf and bell peppers
MASSAMAN BEEF CURRY
Coconut milk and tamarind simmered with cardamon, bay leaf, cinnamon, star anise, palm sugar with beef, potatoes and peanut
PAD THAI
A Thai classic of fried rice noodles, prawns, tofu, peanuts, egg, bean sprouts with greens and fried wonton wrap
PANANG BEEF
Coconut milk based red curry with beef, basil and bell peppers with rice, greens and fried wonton wrap
GREEN CURRY CHICKEN
Coconut milk based green curry with chicken, basil, eggplant and bamboo shoot with rice, greens and fried wonton wrap
PAD PIK KING CHICKEN
Chicken sauteed with red curry paste, green bean, lime leaf, garlic with rice, greens and fried wonton wrap
EGGPLANT PAD KA POW
Eggplant, basil, garlic, chili sauce with rice, greens and fried wonton wrap
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This hip, narrow room is always hopping at lunchtime, and with good reason. The collection of $10 lunch specials includes curries, pad Thai and other Thai classics served with rice and salad. The flavours are top-notch, and the authentic pad Thai is gloriously ketchup-free. Tofu can be subbed for meat in any of the lunch special items, and everything’s available to go if you’d prefer to nosh at your desk.
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