Holy Perogy (Food Truck)

Like Baba used to make: Vancouver pierogi places

A simple dough of flour and water, wrapped around potatoes or cheese with a little onion creates the perfect canvas for culinary and ethnic creativity. That’s what the guys behind Holy Perogy, the only pierogi food truck in town, have mastered. After boiling and frying the not-so-little pockets, they’re then finished with your choice of topping: Mexican, Italian, smoked salmon, even poutine pierogies. Of course you can opt for the traditional bacon, green onions and sour cream, too. Either way, this is a filling midday meal bursting with flavour.